Saigon Among Top 10 Most Vegan-Friendly Cities in Asia: PETA

PETA Asia recently named Saigon among the top 10 most vegan-friendly cities in Asia.

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Japanese Firms Are Training Flavor Experts to Better Understand Southeast Asian Tastes

Hungry for a piece of Southeast Asia’s rapidly expanding market, Japanese food companies are turning to flavorists and other experts to learn more about the region’s food preferences.

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Bánh Khúc Cây Giáng Sinh: A French Tradition Lives on in Vietnam

With Christmas around the corner, Saigon’s demand for Yule log cakes, a holdover from the days of French colonialism, has returned.

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Saigon Launches New App to Track Pork's Origin

From now on, Saigoneers can get to know their pork better via a brand-new app that displays the origin of the protein along with other useful information.

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Bottoms Up: Alcohol Consumption Exploding in Vietnam

While this may come as no surprise to anyone who has driven past one of Saigon's many raucous beer clubs, Vietnam is home to one of the fastest-growing alcohol markets in the world.

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[Photos] Rita Cafe, a Lush Oasis Under Saigon Bridge

Before it was added to Google Maps a few months back, Cafe Rita was nothing more, it seemed, than a green smudge along the District 2 side of the Saigon Bridge.

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[Podcast] Meet the Woman Who Introduced Denmark to Vietnamese Cuisine

Growing up in Nordjylland, Denmark’s northernmost region, chef Anh Le didn’t meet many other Vietnamese people.

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Saigoneers to Consume 40m Liters of Beer, 45m Liters of Soda This Coming Tet

This upcoming Tet holiday, Saigoneers are projected to down some 40 million liters of beer and 45 million liters of soft drinks.

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[Video] Watch This Japanese Competitive Eater Wolf Down 5kg of Vietnamese Instant Noodles

Hao Hao noodles have never looked so good.

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[Video] Snoop Dogg Rolls a Mean Gỏi Cuốn

Cross this off the list of things to see before you die: Snoop Dogg trimming some, erm, cilantro and hand-rolling a perfect plate of spring rolls.

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How French Colonialism Brought Spring Rolls to Senegal

Thanks to a strange twist of colonial history, fried spring rolls have become a popular snack in Senegal, a West African country with no apparent connection to Southeast Asia.

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