in Saigon Hẻm Gems

Hẻm Gems: In a D3 Hẻm, 40 Years of Bún Ốc and Other Northern Treats

As a resident of Saigon, I’m well-acquainted with the city's vibrant food scene, which features cuisines from various regions of Vietnam, and how these dishes blend local recipes with flavors that resonate with Saigon locals. But Bún Ốc Thanh Hải is quite the opposite. Its dishes, snacks, drinks, and even atmosphere carry a distinct northern identity, so much so that upon visiting the place, I felt as if I was on a culinary adventure within my own city.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: While the Day Away Under the Green Canopy of Cỏ Cafe

Under a thick canopy of verdant vines and minuscule pink flowers, it’s easy to indulge in the cooling comfort of a glass of iced tamarind juice and while the day away.

in Saigon Hẻm Gems

Hẻm Gems: Come up, We're Watching Old Movies on the Neighbor's Wall

“Thank you for contacting Khôngtrung.bar. Our business hours are 6pm to 1am, Monday to Sunday. Open doors. Cocktails, craft beer, outdoor screening — Thursday and Sunday. Thank you and we hope to bump into you in Không!”

Khôi Phạm

in Food Culture

This Tết, I'm Finally Learning Our Family Recipe for Candied Coconut 'Flowers'

Tết is the perfect occasion of the year to go ham on the sugar.

in Saigon Hẻm Gems

Hẻm Gems: Hủ Tíu Mực Ông Già's Squid Game Is to Die For

It’s safe to say that one of the most authentic culinary experiences one could have in Vietnam is to sit on a stool, in an eatery that feels very much like someone’s house, and slurp on a bowl of piping hot noodles. The noodles here can be any dishes from the plethora of noodle dishes so dominant in Vietnamese cuisine, and this hủ tiếu mực, or squid vermicelli, establishment has got all of the above to offer.

in Saigon Hẻm Gems

Hẻm Gems: Reading Cabin Sells Stationery, Serves Drinks, and Builds Friendships

If I had to describe Reading Cabin in one phrase, it would be “every cafe in Saigon all at once.”

in Food Culture

Meet the Hội An Family Making Cao Lầu Noodles From Scratch

Amid Hội An’s treat-filled culinary landscape, cao lầu emerges as something that’s both simple and one-of-a-kind.

Paul Christiansen

in Dishcovery

A Flaky Pâté Chaud That's Been a Saigon Institution Since 1930

It took me 37 years to have my first pâté chaud.

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Paul Christiansen

in Dishcovery

Nem Cuốn Is the Refreshing Rolls We Need in Saigon’s Sweltering Summers

Even during the summer, when the sun bares its teeth and snarls at passing clouds, one must eat. But lugging a belly stuffed with hot, heavy soup, rice and meat through days devoid of shade sounds hor...

in Dishcovery

A Creative Caramel Pork Lunch at BARSON

From cơm tấm to thịt kho to giò thủ to bún chả, Vietnamese cuisine has perfected pork preparations. Saigon’s pork enthusiasts thus enjoy many options when deciding where to enjoy the protein for lunch...

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: At a Corner of Nguyễn Văn Linh, Saigon's Best Korean Cold Noodles

Much like a stereotypical meet-cute in a romantic comedy, the majority of my most memorable food experiences often involve a faux pas of varying degrees of humiliation.

in Saigon Hẻm Gems

Hẻm Gems: In a Saigon Hẻm Lives a House for Rare Regional Delights

One fine day a few months ago, I embarked on a search for the flavors of faraway lands across Vietnam, all of which are present in a hẻm in the middle of Saigon.

in Dishcovery

Okra Food Bar’s Pork Chop Finds Unexpectedly Bold Flavors in Familiar Ingredients

Widely available and inexpensive, okra may not immediately come to mind when listing vegetables frequently found in memorable dishes. Yet, with enough skill and creativity, okra can anchor tastebud-ti...

in Dishcovery

Society Cafe's Cơm Xá Xíu Fine-Tunes a Cantonese Classic With New Techniques

Inspired by a Cantonese classic, Society Cafe & Dining’s char siu pork is carefully seasoned and prepared over two days, while the accompanying daikon and radish were pickled from scratch. Put togethe...

in Food Culture

At Culinary Frank's Cozy Saigon Cafe, YouTube Food Comes to Life on the Plate

“Every restaurant is a miniature society,” says Phương Phạm (Frank Phạm), a Melbourne-based Vietnamese chef and famous YouTube food blogger who recently returned to Saigon to open his passion project,...

in Eat & Drink

Saigon’s Vibrant Charm and Energy Captured at RBar and Viet Kitchen

Can one long for Saigon, even when in Saigon? The metropolis’ international influences and connections mean one can find cuisines, products and aesthetics from just about everywhere in the world here....

in Dishcovery

A Mojito Made with Saigon’s Steamy Summer in Mind

Born in Cuba, mojitos have spread throughout the world and are particularly popular in tropical regions where the cocktail’s mint, lime juice, simple sugar and white rum prove particularly refreshing....

in Snack Attack

The Good, the Fresh and the Crispy: Quy Nhơn's Wondrous Cuisine in 3 Dishes

A beautiful coastline, stunning rolling mountainscapes, and multiple historic vestiges are not the only merits of Quy Nhơn City.

Paul Christiansen

in Vietnam Hẻm Gems

Hẻm Gems: Quy Nhơn's Unique Take on Bánh Khọt and Peanut Sauce

You’ve probably never had bánh khọt like this before.

in Eat & Drink

Experience Elevated Dining with Le Méridien Saigon's A La Carte Brunch and Set Lunch

Many variables determine what you want to find on your lunch plate. While you certainly must eat something, the particulars of how long you have free in your schedule, the company you are with, the mo...

in Dishcovery

Classic Foie Gras with a Saigon Street Food Twist at Latest Recipe

“I like making the foie gras best; it's famous,” said Latest Recipe's executive chef Phi Công in regard to the new a la carte menu items featured at the esteemed restaurant’s Sunday Brunch. Indeed, fo...

in Hanoi Ngõ Nooks

Ngõ Nooks: In a 95-Year-Old House, Mết Coffee Sells Drinks, Cozy Conversations

It was a drizzly day. The chilliness and the weepy mood of Hanoi weather drenched me in an unnamed melancholy. I was ambling aimlessly on the street when I came across Mết, a coffee shop in ngõ Yên Th...

in Hanoi Ngõ Nooks

Ngõ Nooks: Hanoi's Phố Vũ Thạnh Offers a Nice Egg in This Trying Time

“Is there any food we can eat for breakfast, afternoon snack and supper?”

in Hanoi Ngõ Nooks

Ngõ Nooks: Xóm Hạ Hồi's 30-Year-Old Bún Thang Stands the Test of Time

If you peel through the peaceful residential areas around the Quang Trung and Trần Hưng Đạo crossroads, you might just chance upon Bún Thang 11 Hạ Hồi, a humble, household noodle spot.

in Hanoi Ngõ Nooks

Ngõ Nooks: Căng Tin Cafe, a Gateway to the Past for the City's New Youth

Hanoi’s café scene is saturated with cafés selling a vision of the past.

in Hanoi Ngõ Nooks

Ngõ Nooks: Blue Crab and Beer for a Bodacious Snack on the Hanoi Sidewalk

Of all seafood in Vietnam, ghẹ (blue crab) is among the most expensive. Even at wholesale markets, these crustaceans can fetch from VND300,000 to 400,000 a kilogram and any buffet deal that boasts the...

in Hanoi Ngõ Nooks

Ngõ Nooks: A Blissful Fish Feast at Bún Cá Sâm Cây Si

As hot as it gets, Hanoi’s scorching summer is no match for delightful fish rolls and refreshing sour soup.

in Hanoi Ngõ Nooks

Ngõ Nooks: Cozy up at Ẩn Cà Phê With Morning Coffees and Night Cocktails

In the Mood for Love, Wong Kar-wai’s elegantly restrained movie about married lovers resisting adultery, offers up a delicious cocktail of emotions. At least, that is the concept behind the drinks men...