in Saigon Hẻm Gems

Hẻm Gems: At D7's Tía Tô, Home-Cooked Korean Comfort Food for the World-Weary

Growing up in South Korea's extremely competitive and high-stress education system, combined with strict Asian parenting, my relationship with my parents has never been easy.

in Saigon Hẻm Gems

Hẻm Gems: Tokyo Moon Cafe Introduces Homey Korean Flavors to Japan Town

Stepping into Tokyo Moon is like venturing into a world of wonders, neatly packed within a mere 35-square-meter space.

in Food Culture

Đà Nẵng Is Michelin's New Destination for 2024 Version of Vietnam Guide

After Saigon and Hanoi, Đà Nẵng will be the next Vietnamese city with its own Michelin Guide selections.

in Saigon Hẻm Gems

Hẻm Gems: Flan by the Canal, a Cute, Affordable Date in the Age of Inflation

Skip the formal attire, a bit of loose change is all you need for a waterfront rendezvous in Saigon.

in Saigon Hẻm Gems

Hẻm Gems: In a D3 Hẻm, 40 Years of Bún Ốc and Other Northern Treats

As a resident of Saigon, I’m well-acquainted with the city's vibrant food scene, which features cuisines from various regions of Vietnam, and how these dishes blend local recipes with flavors that resonate with Saigon locals. But Bún Ốc Thanh Hải is quite the opposite. Its dishes, snacks, drinks, and even atmosphere carry a distinct northern identity, so much so that upon visiting the place, I felt as if I was on a culinary adventure within my own city.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: While the Day Away Under the Green Canopy of Cỏ Cafe

Under a thick canopy of verdant vines and minuscule pink flowers, it’s easy to indulge in the cooling comfort of a glass of iced tamarind juice and while the day away.

in Saigon Hẻm Gems

Hẻm Gems: Come up, We're Watching Old Movies on the Neighbor's Wall

“Thank you for contacting Khôngtrung.bar. Our business hours are 6pm to 1am, Monday to Sunday. Open doors. Cocktails, craft beer, outdoor screening — Thursday and Sunday. Thank you and we hope to bump into you in Không!”

Khôi Phạm

in Food Culture

This Tết, I'm Finally Learning Our Family Recipe for Candied Coconut 'Flowers'

Tết is the perfect occasion of the year to go ham on the sugar.

Back Eat & Drink

in Food Culture

Michelin to Release Vietnam Guide for Restaurants in Hanoi, Saigon Next Year

For the first time, Saigon and Hanoi eateries will be featured in a MICHELIN Guide in June 2023. 

in Vietnam Hẻm Gems

Hẻm Gems: In Đà Nẵng, Dì Gái's Bún Chả Cá Is a Family Heirloom

Sometimes, for descendants of Central Vietnam, a bowl of steaming bún chả cá can even sooth the pain and misery of a storm-battered rainy season.

in Ănthology

A Singaporean-Vietnamese Couple Refreshes Hakka Offal Soup With Trứng Cuộn

When my mother, a native of Singapore’s oft-visited Chinatown, described a pork offal soup stall with meatballs that “tasted suspiciously like that vermicelli dish we had in Huế back in 2013,” I knew ...

in Hanoi Ngõ Nooks

Ngõ Nooks: The 'Tiny' Cafe That Contains Multitudes

Hidden down a quiet alley opposite the B-52 Victory Museum on Đội Cấn in Ba Đình District is the gateway to Tiny Cafe. Make sure you look carefully, as the sign is easily missed, and this isn’t somewh...

in Saigon Hẻm Gems

Hẻm Gems: A Cafe-Snack Bar Hybrid in Bình Thạnh Offers Portals to Japanese Nostalgia

Bình Thạnh’s Ward 19 is snuggled between Xô Viết Nghệ Tĩnh and Nguyễn Hữu Cảnh, creating a surprisingly quiet area just across from District 1. As a neighborhood, it offers an eclectic mix of local an...

Paul Christiansen

in Vietnam Hẻm Gems

Hẻm Gems: In Đà Nẵng, Bánh Xèo Bà Dưỡng's Sauce Is Good Enough to Drink

The secret is the sauce. And the sauce is a secret. The owners of Đà Nẵng’s Bánh Xèo Bà Dưỡng refuse to reveal the recipe for the rich, meaty, and multi-faceted sauce that falls somewhere between hex ...

in Hanoi Ngõ Nooks

Ngõ Nooks: Bud'mo, a Ukrainian Welcome as Warm as a Shot of Nastoyka

“O sultan, Turkish devil and damned devil’s kith and kin, secretary to Lucifer himself…You will not, you son of a bitch, make subjects of Christian sons; we've no fear of your army, by land and by sea...

in Saigon Hẻm Gems

Hẻm Gems: Café Slow Cultivates a Natural Habitat for Creature Comforts

It's incredibly challenging to set yourself apart in Ho Chi Minh City's overcaffeinated café scene. The city's narrow streets and hẻms are brimming with beans.

in Saigon Hẻm Gems

Hẻm Gems: The Secret Realm of Good Vibes Behind the Doors of Passengers Cafe

Like any person born after the year 1990, I am chronically affected by the condition of dawdling at a coffee shop for a supposed boost in productivity and “the vibes” when the clock strikes close to a...

in Saigon Hẻm Gems

Hẻm Gems: Quán Ba Hí's Comfort Food Is Perfect for Eating Your Feelings Away

I've always found comfort food to be the most authentic passage to experience any type of global cuisine. Yet, when I try to find the word for it in my native tongue Vietnamese, the semantics just see...

in Hanoi Ngõ Nooks

Ngõ Nooks: From Nam Định, a Piquant Bánh Đa With Golden Fried Fish

On Quán Thánh Street, a lovely couple enhances their hometown’s specialty, bánh đa cua, with a fishy touch. Adding fried fish to bánh đa cua is a rather uncommon combination, but it helps their r...

in Hanoi Ngõ Nooks

Ngõ Nooks: The Peculiarity of a Coffee Sanctuary With No Menu and No Address

"SOLitude" — At first glance, the word conjures a sense of melancholic privateness in my ever-anxious soul. But not in a pessimistic way, fortunately.

in Hanoi Ngõ Nooks

Ngõ Nooks: A Spicy Bún Lòng Cá From Hải Phòng That Takes Guts to Try

Út Hà Quán looks nothing like the kind of traditional Hanoi street food eatery that makes it to glossy magazines and world-famous food channels. There’s no grumpy grandma, no mold on the walls an...

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: Indonesia's Ayam Penyet Is a Smashing Celebration of Spices

The most straightforward definition by which to explain ayam penyet to the Vietnamese layperson is perhaps “cơm gà Indo.” It’s technically not wrong: the dish has rice and chicken, and originates from...

in Hanoi Ngõ Nooks

Ngõ Nooks: Cafe Yên, Where the Line Between Coffee Shop and Alley Blurs

Yên (adj): quiet, unmoved.

in Saigon Hẻm Gems

Hẻm Gems: A Thai Feast on a Hẻm Pavement, With Vietnamese Fusion Twists

While Thailand and Vietnam have long been perpetual rivals in the football arena, at this streetside Hẻm Gem, the two cultures forge a harmonious relationship.

in Hanoi Ngõ Nooks

Ngõ Nooks: A Classic Thanh Trì-Style Bánh Cuốn That Took a Century to Perfect

Bánh Cuốn Bà Hoành is nearly a century old, and both the eatery’s name and the authenticity of the food they serve stem from the same source: the culinary wisdom of Grandma Hồng.

in Food Culture

Vietnam Surpasses South Korea as World's No. 1 Consumer of Instant Noodles Per Capita

Vietnam’s penchant for mì gói has propelled us to the top position among the world’s instant noodle consumers.

in Saigon Hẻm Gems

Hẻm Gems: Hide From the Monsoon Rain at Đặng Thị Nhu's Lost & Found Cafe

Lost & Found Café is a newly opened sister establishment to the popular Lost & Found Bar. Both adopt a pre-1975 Saigon vibe that I, as a Gen-Z Saigoneer who is nostalgic for old Saigon, immediate...

in Ănthology

Charles Phan's Bánh Mì Is Not Here to Take You Down Memory Lane

“Charles Phan had more impact on Vietnamese food than any other chef in the country.” — Michael Bauer, San Francisco Chronicle.