Press Releases - Saigoneer

Vietnam House Restaurant Unveils the 2025 Festive Menu - An Inspired Journey Through Vietnamese Cuisine

2025-11-28T16:17:30+07:00

Amid the jubilant year-end spirit filling the city, Vietnam House Restaurant presents its 2025 festive menu, a refined selection inspired by the essence of Vietnamese gastronomy and elevated through contemporary culinary techniques. Crafted with meticulously chosen ingredients, artful presentation, and deep-rooted local inspiration, the menu offers a warm and fulfilling culinary experience, perfect for heartfelt gatherings throughout the festive season.

The festive menu will be served from 23 December 2025 to 01 January 2026.

The culinary journey begins with the refined essence of Vietnamese gastronomy. Opening the menu is the Chilled cured carp coll, paired with “chẩm chéo”, Hải Phòng crouton, ming aralia, and truffle pearls. The dish harmoniously blends the natural sweetness of carp roll with the gentle savouriness of “chẩm chéo” and the luxurious aroma of truffle, evoking the spirit of Vietnam’s Northwest region through a contemporary lens.

Continuing the journey is the Char-grilled Iberico pork skewer, inspired by Central Vietnam’s iconic Đông Ba nem lụi. Finely ground Iberico pork is molded around a lemongrass stalk and grilled until fragrant, then served with “bánh hỏi”, fresh herbs and light fish sauce. The dish offers a delicate balance that complements the aroma, colour, and flavours of Vietnamese cuisine.

Following the appetizer is the Hokkaido scallop soup featuring yacón, purple yam, and sawtooth-coriander oil, bringing a silky texture and warm, comforting flavours. Guests may opt to add caviar for enhanced depth and an elevated touch of luxury.

The two main courses present two vivid, expressive interpretations of Vietnamese flavours. The Chicken roulade stuffed with pork paste, shiitake mushroom, lotus seed purée, inspired by Hanoi’s traditional stuffed chicken, reflects the spirit of Northern Vietnamese cuisine through its multilayered textures and refined, harmonious flavours. Meanwhile, the Char-grilled sea tiger prawn with salted plum and lime reduction combines the firm natural sweetness of the prawn with a signature blend of plum, chilli and lemongrass, delivering an enticing balance of sweet, salty, and gently spicy notes.

The journey concludes on a sweet note with a Raspberry mousse cake, offering a silky texture, the bright tartness of raspberries, and the gentle sweetness of white chocolate. The dessert leaves a soft, refined finish, like a delicate wish of warmth and joy for the festive season.

Under culinary guidance of Chef Luke Nguyen, Vietnam House Restaurant continues to uphold its vision of elevating contemporary Vietnamese cuisine onto the global stage. With a refined palate and extensive international experience, Chef Luke Nguyen presents creative reinterpretations that remain faithful to their traditional roots, each dish becoming a cultural narrative expressed through an inspired culinary language.

At the bustling intersection of Mac Thi Buoi and Dong Khoi, Vietnam House Restaurant stands as an ideal destination for both local and international gourmets seeking an elevated and refined interpretation of Vietnamese cuisine. The 2025 Festive Menu is not merely a year-end celebration, it is a culinary journey that explores Vietnamese identity through flavours reimagined with sophistication and contemporary flair.

ABOUT VIETNAM HOUSE RESTAURANT

Vietnam House Restaurant has proudly maintained its Michelin Selected status for three consecutive years (2023, 2024, 2025), offering contemporary Vietnamese cuisine. Ideally situated at the corner of Dong Khoi and Mac Thi Buoi streets, the restaurant occupies a beautiful preserved French colonial villa with expansive windows that welcome natural light, creating an inviting yet modern atmosphere. Known for its à la carte menus that blend traditional and modern influences, Vietnam House Restaurant showcases fresh ingredients, thoughtful seasoning, and creative execution, crafting a cultural culinary journey that harmoniously bridges Vietnam and the world. In addition to the main dining hall, the restaurant offers private dining rooms suitable for intimate gatherings and business occasions.

Address: Vietnam House Restaurant | 93-95-97 Đồng Khởi Street, Sài Gòn Ward, Hồ Chí Minh City, Việt Nam

Opening hours:
Lunch | Monday - Sunday | 11:00 - 14:30
Dinner | Monday - Sunday | 17:00 - 22:00

Rotary Club Saigon International Announces Three New Global Projects Supporting Children’s Health, Women’s Health, And Education In Vietnam

2025-11-27T15:49:28+07:00

Ho Chi Minh City, Vietnam — [11/26/25] — Rotary Club Saigon International (RCSI) proudly announces three new international service projects addressing critical challenges in Vietnam: congenital heart disease, breast cancer screening, and education programs that reduce human trafficking risks. Together, these projects reinforce RCSI’s commitment to building sustainable, life-changing impact for vulnerable communities.

1. FROM HEARTS TO HEARTS — Saving Children Born with Congenital Heart Disease

RCSI has secured two Rotary Global Grants totaling USD 91,900, enabling life-saving heart surgeries for 65 children across Vietnam. In partnership with VinaCapital Foundation’s Heartbeat Vietnam Program, Rotary Club Jeju-Seobu (South Korea), and Rotary Club Fort Collins Breakfast (USA), the project targets one of Vietnam’s most urgent health needs: without surgery, 85% of children with congenital heart disease will not survive to adulthood.

Rotary contributes USD 1,500 per surgery, with the remaining cost covered by government insurance and HBVN donors — ensuring 100% of Rotary funds go directly to children. In total, RCSI and global Rotary partners have raised USD 125,100 for the program.

2. END BREAST CANCER — Free Screening & Early Detection for 2,000 Women

Breast cancer is one of the leading causes of cancer-related death in Vietnam, despite being 90% curable when detected early.

RCSI, together with Bright Future Fund, is launching a major women's health initiative offering free breast cancer screening for 2,000 women in Thừa Thiên Huế, along with community education for early detection.

The project is designed for sustainability and scalability, supporting Vietnam’s long-term goals in:

early detection
cancer registry development
public health data analysis

3. FIGHTING HUMAN TRAFFICKING THROUGH EDUCATION SCHOLARSHIPS

In remote and disadvantaged areas of Vietnam, lack of after-school support increases the risk of school dropout — a key factor linked to human trafficking.

RCSI, in partnership with Pacific Links Foundation and Rotary Club of Saratoga (District 5170), is implementing an education and scholarship program valued at USD 92,275.

The project provides:

financial support for high-risk students
tutoring and academic resources
training for teachers, parents, and youth
curriculum development led by Rotarians and experts

This comprehensive model strengthens protective factors that help prevent trafficking before it begins.

A Milestone for Rotary Club Saigon International

“These projects mark the first strong foundation stones for our young Club,” said Hoa Nguyen, Founding Member and President-Elect of RCSI. “From saving children’s lives, to protecting women’s health, to keeping vulnerable students safe — this is Rotary’s purpose in action.”

About Rotary Club Saigon International

Rotary Club Saigon International is a member of Rotary International, a global network of 1.4 million professionals and leaders committed to creating lasting, positive change in communities around the world.

Media Contact
Public Image Committee
Rotary Club Saigon International
Hoa.hospitality@gmail.com
0909927376

A Journey Through Time And Endless Experiences Aboard Rever Cruise

2025-11-27T15:17:55+07:00

Ho Chi Minh City, 22 November 2025 - REVER Cruise, a refined dining cruise showcasing multicultural spaces and a diverse world of culinary experiences, has officially commenced operations at Saigon Port - Nha Rong Harbor, overlooking the Phu My Bridge. With its distinctive atmosphere and immersive gastronomic offerings, REVER Cruise is poised to become a fresh and exciting new destination for both local and international visitors.

Statistics from the Ho Chi Minh City Department of Tourism show that the city welcomed over 6.5 million international tourist arrivals (a 17.7% increase year-on-year) and over 33 million domestic arrivals in the first 10 months of 2025. Tourism revenue reached over VND 208 trillion, approximately 72% of the 2025 annual target. The Department also notes that, following the recent administrative merger, the number of arrivals by waterway has seen a substantial 10-15% year-on-year increase. This highlights the city’s expanding and diverse potential for tourism development, particularly waterway tourism, which is increasingly recognized as a “gold mine” for the market and a key strength of the city. From river buses and dining cruises to sunset excursions and nighttime city tours, waterway tourism products are becoming the preferred choice for both residents and international visitors looking to experience the vibrant rhythm of the city from a unique perspective.

Industry experts and business leaders concur that the burgeoning consumer mindset toward wellness (a focus on physical and mental balance) is a key driver fueling the growth of yachting and cruise products. Data from Statista projects Vietnam’s yachting market revenue to increase to 7.31 million USD in 2025. By 2030, the market size is expected to reach 10.61 million USD, with a compound annual growth rate of 7.75%. While these figures indicate strong growth, the potential remains largely untapped. Compared to the 8.74 billion USD global yachting market projected for 2025 (The Business Research Company), Vietnam, a nation rich in scenery, extensive waterways, and diverse cuisine, is uniquely positioned for massive further expansion in this sector.

Commenting on the vast growth potential of culinary cruises in HCMC and the opportunity to capitalize on it, Mr. Bui Duc Vien, CEO of REVER Cruise, affirmed: “REVER is more than just a vessel; it is the embodiment of our ambition to advance the city’s enduring spirit of integration and prosperity. We operate on a core philosophy: An experience that is sufficiently IMPACTFUL forges a lasting memory, and a memory that is sufficiently EXCEPTIONAL elevates into a brand. REVER is deeply committed to defining the benchmark for premium entertainment and culinary cruising, ensuring operational safety while maintaining a profound respect for our waterways. A new benchmark for upscale cruising, REVER Cruise makes its debut with the stature of a mega-yacht. Spanning 120 meters long and 10,000 square meters with a capacity for 1,288 guests, the vessel sets itself apart with a soft, modern, and captivating aesthetic on the water. REVER Cruise is designed to inject a fresh new vitality into Ho Chi Minh City’s cruise dining industry by offering premium, personalized experiences that strongly emphasize physical and mental balance.

Acknowledging the strategic importance of this investment, Mr. Trần Ngọc Đông Quân, Head of the Travel Management Division, Ho Chi Minh City Department of Tourism, observed: “The launch of REVER Cruise significantly contributes to diversifying the city’s tourism products, invigorating night-time economy, and promoting high-quality tourism. This serves as clear evidence of the dedication and collaborative efforts by the company to advance river tourism - a crucial strategic priority for HCMC Tourism in the coming period. I am confident that REVER Cruise will become a highly attractive offering, delivering fresh, world-class experiences to both domestic and international visitors, and helping to solidify the city’s destination brand: vibrant, youthful, and open.”

REVER CRUISE – WHERE THE RIVER MEETS THE DREAM (RÊVER)

With a length of 120m, 10,000 square meters of space, and five decks, REVER Cruise stands as a magnificent “floating cultural museum” on the Saigon River. REVER Cruise is defined by five core values, born from the fusion of the “River” and “Rêver” (the French word for dreaming):

R – Renewal and Relaxation: A sanctuary offering genuine rest, profound peace, quiet balance, and a gentle escape from the city’s constant motion.
E – Exploration: A spirit of discovery that opens new perspectives on Saigon and leads guests toward wider cultural and culinary horizons.
V – Vision and Velvet: A commitment to elevating Vietnamese cruising to an international standard, seamlessly blending refined touches and an air of quiet luxury into every service detail.
E – Excellence: An unwavering dedication to quality, craftsmanship, and professionalism, ensuring every experience on board is nothing short of exceptional.
R – Rêverie: The very soul of the brand - a romantic promise of a journey where every desire takes flight and is brought to vivid life.

Departing from the historic Nha Rong Harbor, REVER Cruise invites guests onto the Saigon River - the very heart of the city’s dynamic yet poetic narrative. The vessel glides past iconic landmarks, seamlessly the Phu My Bridge. This journey is designed as more than just a tour; it is a cultural symphony where stories, people, and heritage converge, ensuring a truly immersive and unforgettable experience for every guest. Building upon the legacy of Indochina Sails, a brand that has served over one million guests and perfected its excellence for more than three decades since 1993, REVER Cruise takes modernity as its emblem and rich multicultural heritage as its core inspiration, launching guests into an endless adventure marked by unique vistas, heightened emotions, and world-class, premium service.

WHERE THE SPIRIT OF TRAVEL EMBRACES HERITAGE

REVER Cruise is structured across five distinct decks, with each space drawing design and décor inspiration from a different global cultural landscape. This deliberate architectural blend allows the spirit of travel and the wealth of heritage to seamlessly intersect, meticulously crafting cinematic, artful, and deeply evocative moments.

Decks l & 2: Romantic heritage

REVER HALL: The premier venue for weddings and corporate events, inspired by Ho Chi Minh City’s iconic Central Post Office. Defined by an impressive 8-meter-high ceiling, the distinctive vaulted design of classic French architecture, and large crystal chandeliers, the hall is transformed into a magnificent Wedding Chapel or Gala Dinner Sanctuary.
PRESIDENTIAL SUITE: An opulent, high-end retreat infused with the timeless elegance of classic Indochine style, defined by natural timber fittings, intricate hand- carved millwork, and the gentle, warm light emanating from exquisite Tiffany lamps. A private outdoor pool elevates the space into a secluded paradise, ensuring romance unfolds in absolute privacy.
REVERYUN: A vibrant, saturated immersion into the world of 1960s Hong Kong. Nostalgia is brilliantly recreated through the style of a traditional Cha Chaan Teng teahouse, featuring iconic red lanterns and striking motifs drawn from Cantonese Opera. This unique design successfully elevates the concept of sophisticated street food dining to a high-class culinary destination.

Deck 3: Fusion and adventure

REVERANAM: A contemporary tribute to the royal traditions of Central Vietnam. Intricate wood carvings and an intimate layout create an atmosphere that is both respectful and refined, ideal for strategic meetings or hosting VIP partners.
REVERRIGAS: Where adventures begin. This space captures the bold essence of the American Wild West and the luxurious allure of Las Vegas, delivering an array of limitless, high-energy experiences.

Deck 4: Flavors and world heritage

REVERABAT - A hall inspired by the ancient Moroccan city of Rabat, immediately evoking the quiet mystique of traditional riads - courtyard homes known for their intimate, nature-filled spaces. The design prominently features elaborate archways and exquisite Zellige mosaic tilework, underscoring the craftsmanship and cultural depth, and fostering an atmosphere that is truly serene and connected to the outdoors.

REVERANGA - The largest dining venue on the cruise, rooted in the profound historical and cultural depth of Champa (Panduranga). It specializes in serving high-end Buffet Menus on weekend evenings, where every meal transcends mere consumption; it is a sensory journey that connects the spirit, palate, and memory, transforming dining moments into a truly mesmerizing and unforgettable experience.

Deck 5: The pinnacle of entertainment and sundeck

REVER SKY LOUNGE (Indoor): Where the opulent beauty of ancient Egyptian civilization is honored, and the interior is designed as a living canvas of light. Thanks to the Bang & Olufsen Beolab 8 & 17 system, refined three-dimensional sound transforms every seat into its own acoustic sweet spot.

OUTDOOR STAGE AND SUNDECK: The ultimate multi-purpose space aboard the cruise, featuring a massive 1,100 square meter Sundeck and an outdoor stage with 360-degree panoramic city views. The venue combines fresh river breezes and a professional Void Acoustic Air Motion sound system—a globally unique geometric design that ensures vibrant, full-bodied audio coverage while maintaining acoustic privacy for individual events. This setting provides the perfect backdrop for all Galas, DJ Shows, and outdoor wedding celebrations.

Prioritizing serenity and ease, REVER Cruise crafts a genuine resort environment right in the heart of the city, one that delivers effortless luxury and tranquility without the need for distant travel. Most dining halls feature spacious, breezy balconies, perfectly positioned to enhance the river-viewing experience. The entire cruise is laid out with an elegant, harmonious sensibility, anchored by an unwavering commitment to balance. Every single detail, from selection to placement, is imbued with purpose, beautifully reflecting the refined aesthetic and perfectionist spirit of the creative team.

CURATED CUISINE: A DIVERSE WORLD OF FLAVORS

As the cruise’s culinary heart, the dining philosophy achieves an exquisite balance between elevated international flavors and authentic regional traditions.

The diverse menus cater to every preference, ranging from sumptuous buffets and fresh seafood spreads to elevated à la carte selections. These offerings carry the distinct imprints of Chinese, Western, and authentic Vietnamese culinary traditions, all meticulously prepared to deliver innovative and captivating flavors.

Fresh, premium ingredients are meticulously sourced daily from specialty regions, reflecting a profound reverence for quality produce. This attentive selection process ensures that only the purest, most expressive essence of each dish is presented to the guest.

Beyond its celebrated culinary artistry, REVER Cruise is defined by its optimal and fully personalized event services, custom-designed to bring every client’s vision to life. From intimate milestones like birthdays, proposals, and weddings, to large-scale engagements such as product launches, corporate galas, and cultural showcases (including fashion shows and exhibitions), each event is executed with the REVER Cruise team’s creative vision, polished service standards, and meticulous attention to detail.

Additionally, the signature sunset afternoon tea service on board presents an unmissable moment of sophisticated savoring and tranquility.

ENDLESS EXPERIENCES, SIGNATURE SERVICE

REVER Cruise is a continuous voyage between heritage and discovery. It passionately cherishes enduring values while actively forging a bold continuum of new, sophisticated, and meaningful experiences, all delivered with signature service standards.

Rooted in classic elegance, the cruise’s interior design seamlessly blends contemporary detailing to form a soft, cohesive aesthetic, defined by warm, muted tones and finely crafted accents. Across the shared spaces and banquet halls, multi-material Art Deco artworks elevate the artistic experience within the REVER Cruise environment. In select venues, distinctive handwoven Persian rugs introduce a final, opulent layer of cultural fusion, imparting a sense of exquisite luxury and deep warmth. This thoughtful balance between past and present, and the seamless fusion of Eastern and Western aesthetics, delivers a truly singular sense of luxury, ensuring every moment on board feels as captivating as a scene from a beautifully composed film.

Natural light is intentionally employed as an artistic medium, skillfully awakening the interior’s beauty and immediately diffusing a sense of lightness and ease upon boarding. Throughout several of REVER Cruise’s dining areas, elegantly arranged open balconies offer an expansive, unobstructed view, allowing guests to fully appreciate the water’s shifting moods and subtle movement.

Crucially, all halls aboard REVER Cruise are constructed with high-standard soundproofing and fire-retardant walls, guaranteeing both absolute privacy for every event and maximum safety for all guests. The Bang & Olufsen audio system from Denmark is seamlessly integrated throughout all banquet halls and restaurants. Utilizing refined three-dimensional sound technology from the Beolab 8, 17, Beosound, and Beoplay A9 lines, the system delivers a world-class performance quality worthy of this premium setting.

Amidst the river’s calm, guests experience the scenic beauty in rare tranquility, complemented by a paramount ecosystem of signature services. The REVER Cruise team, defined by their professional conduct, deep mastery of hospitality, and the refined subtlety of personalized service, are always present at the precise moment and consistently discreet, ensuring absolute peace of mind and effortless completeness in every encounter.

REVER Cruise is slated to welcome its first guests starting November 25, 2025, promising immersive cruises where refined, exquisite cuisine encounters cultural heritage in the heart of Saigon.

LIMITED-TIME GRAND OPENING PROMOTIONS

To celebrate its highly anticipated launch and welcome its inaugural guests, REVER Cruise is officially announcing an attractive suite of promotional offers valid throughout the festive season:

1. Exceptional Culinary Experiences (Valid through December 31, 2025): Individual and corporate clients are eligible for exclusive pricing with discounts of up to 30%

Set Menu: starting from VND 999,000++ per person (including one complimentary beverage per set menu; this beverage offer is exclusive to bookings in November).
Seafood Buffet (70+ dishes): starting from VND 1,199,000++ per person (including complimentary beverages)
Rever Lounge: Gói Free flow chỉ từ 499.000++ VNĐ.

2. Corporate & Wedding Event Packages

Corporate and event banquet menus: starting from VND 1,050,000++ per person
Wedding banquet menu: starting from VND 1,500,000++ per person (including complimentary beverages)
Note: These special event rates apply to banquets scheduled until February 28, 2026 (all bookings must be confirmed with payment prior to December 15, 2025)

Reserve Your Experience:

Website: https://revercruises.com/
Fanpage: https://www.facebook.com/revercruises/?locale=vi_VN

The Reverie Saigon Unveils “The Reverie Royale” Hamper Collection - Symbolizing Prosperity And Good Fortune

2025-11-25T13:59:18+07:00

This festive season, The Reverie Saigon proudly presents “The Reverie Royale” - A festive hamper collection inspired by the peacock - a timeless symbol of beauty, prosperity and good fortune.

In both Eastern and Western cultures, the peacock is regarded as an emblem of prosperity and joy. Inspired by that meaning, The Reverie Saigon introduces “The Reverie Royale” hamper collection, including two exquisite versions: “The Sapphire Velvet Jewel” and “The Bloom of Spendours”. Each gift box is elegantly designed and thoughtfully curated, making it a refined choice for expressing appreciation, gifting to business partners and loved ones during the festive season 2025.

“The Sapphire Velvet Jewel” gift box is exquisitely designed with a gold-plated peacock motif set against a deep emerald-blue velvet background and leather base, evoking the image of elegant jewel. The gift box features premium chocolate, coffee flower honey, strawberry jam, dried papaya and mango, symbolizing wishes of peace and prosperity.

“The Bloom of Spendours” gift box is crafted from premium leather with metallic embossed patterns, featuring a pair of gold-plated peacocks framed by a soft red velvet backdrop, evoking an elegant and exclusive charm. This two-tier gift box includes a choice of Glenmorangie whisky or Prosecco, Vietnamese coffee set or premium bird’s net & condiment set, and dried fruits. Each gift box conveys heartfelt wishes of prosperity and good fortune from The Reverie Saigon to its valued guests.

“The Reverie Royale” hamper collection features two editions:

“Sapphire Velvet Jewel”: priced at VND 1,388,000+ per box, including premium chocolate, coffee flower honey, strawberry jam, dried papaya and mango.

“Bloom of Spendours” - available in two sets:

“The Noble Set”: priced at VND 3,288,000+ per box, including Prosecco, Vietnamese coffee set, coffee flower honey, strawberry jam, dried papaya and mango.
“The Royal Set”: priced at VND 5,488,000+ per box, including Glenmorangie, bird’s net & condiment set, dried papaya and mango.

The collection is available from November 2025 to February 2026.

Orders can be placed directly at The Reverie Boutique (Level 2 - The Reverie Saigon) or via phone at +84 (0) 28 3823 6688, or email at info@thereveriesaigon.com.

About The Reverie Saigon
Nestled in the heart of Ho Chi Minh City at the intersection of the prestigious Nguyen Hue and Dong Khoi boulevard, The Reverie Saigon is a 5-star luxury hotel renowned for its artistic and distinctive architecture. Rising proudly over the city skyline, the hotel features 62 suites, 224 exquisitely designed rooms and 89 internationally serviced apartments. Each space is designed as a work of art, meticulously crafted in every detail, offering a personalized and unforgettable stay. An elevated experience at The Reverie Saigon is further expressed through its vibrant culinary symphony. The Long @ Times Square offers Italian cuisine and crafted cocktails in a spacious and open-air setting. Long Trieu recreates the majestic beauty of Chinese imperial aesthetics, offering refined Cantonese cuisine awarded 1 Michelin star, while Café Cardinal serves international dishes in an elegant European atmosphere. More than just a hotel, The Reverie Saigon is a destination where the richness of local culture meets international sophistication, ensuring that every moment of your stay becomes truly memorable in the heart of vibrant Saigon.

Media Contact
Mrs Tran Thuy Thanh Truc
Director of Marketing and Communication
M: +84 (0) 903 16 10 16
E: truc.tran@thereveriesaigon.com

Cisumverse Launches In Vietnam – The First Web3 Platform For Music Artists And Fans

2025-11-21T13:57:12+07:00

Ho Chi Minh City, November 18, 2025 — At Capital Theatre, the official launch event of CisumVerse took place, marking the first step of this global Web3 music platform into the Vietnamese market. The event gathered more than 200 representatives from the music industry, technology partners, media outlets, and over 1,000 music lovers, aiming to introduce the vision and operating model of CisumVerse — a comprehensive Web3 ecosystem for artists and fans.

CisumVerse – A New Milestone for the Global Music Industry

CisumVerse is considered the first Web3 platform in the world dedicated to full-lifecycle incubation for music artists — from talent discovery, training, and image development to expansion into the metaverse. The project aims to address the limitations of both existing Web2 and Web3 systems, where a lack of transparency in value distribution, limited development opportunities, and technical barriers have prevented artists and fans from truly connecting. With FullOn blockchain technology capable of processing 100,000 transactions per second, a gas fee of only 0.0002 USD, and a Real World Asset (RWA) tokenization model, CisumVerse seeks to redefine the economic framework of the music industry — where every creation and every connection between artist and fan carries real value.

At the launch event, the Conference segment provided an in-depth introduction to CisumVerse’s vision, technological architecture, and development roadmap, attracting strong interest from the press and the business community. CisumVerse emphasized its mission to build a transparent and sustainable ecosystem in which three key pillars — artists, fans, and music organizations — can grow together in a balanced relationship. Artists receive full incubation and support; fans are empowered to participate as investors and co-governors within the DAO system; and music organizations can transparently manage revenue streams and expand collaboration opportunities through blockchain.

The event was not only a technological debut but also an emotive artistic space, featuring special performances by three young Vietnamese artists currently supported by CisumVerse: Vũ Thanh Vân, MINH, and Nghịch Band. These artists represent Vietnam’s new generation of indie musicians — free-spirited, creative, and daring — individuals who are asserting their place in the industry through honest and heartfelt musical expression.

The launch in Vietnam also marks the beginning of CisumVerse’s long-term development journey in the Asian market. Notably, the platform will serve as the official ticketing channel for the upcoming solo show of singer Vũ Thanh Vân, taking place on January 16–17–18, 2026. This collaboration opens the door to future partnerships with young artists and event organizers in Vietnam, forming a crucial part of CisumVerse’s strategy to build a “ticketing + fan engagement” ecosystem powered by blockchain technology within the music experience.

CisumVerse was founded by a team of leading figures in music and technology — including the former Chairman of Warner Music China, the former CEO of SM Entertainment, and the architect of FullOn blockchain, who previously served as Vice President at Morgan Stanley. Complementing this foundation is a network of strategic partners such as STAR NEST, Tencent Music (UEG), OZEN XO (Kazakhstan), CAPITAL Studio (Vietnam), INQ (Vietnam), ZENITH Entertainment (Korea), and SATELITE HK, all contributing to the development of a decentralized music ecosystem with regional impact.

According to CisumVerse representatives, the platform was created with the intention of transforming how music is created, distributed, and experienced in the modern era. Today’s young generation not only wants to “listen to music” — they want to “own a part of it.” They aspire to be true companions in the journey of their favorite artists. CisumVerse grants them that opportunity: becoming investors, creators, decision-makers, and most importantly, a part of the musical narratives they believe in.

The partnership between CisumVerse and INQ Vietnam focuses on four main areas: discovering and co-signing independent Vietnamese artists with international potential while supporting their global expansion; establishing a large-scale international music festival in Vietnam; organizing a series of world-class annual concerts at Capital Theatre; and launching a free ticketing platform for independent music, supporting Vietnamese artists in producing and promoting music events.

Launching in Vietnam — a rapidly growing market for music and creative culture — CisumVerse introduces not only a new technological platform but also a new way of thinking about music: one built on transparency, shared value, and community. With a vision of connecting artists and fans worldwide, CisumVerse aims to become a bridge between music, technology, and finance — a place where every contribution is respected and every voice is heard.

“In my view, music is not just something to share — it is something to live together. CisumVerse gives me the feeling that every song can become a dialogue — a space where listeners not only feel but also accompany and contribute to an artist’s journey. That is a future I believe in,” shared Vũ Thanh Vân.

CisumVerse: Website | App | YouTube | Instagram

Contact:
Profile’s House – PR & Communications Partner
hi@profileshouse.com

KiN Hotel Expands Network With New Lifestyle Hotel In The Heart Of Saigon

2025-11-19T13:34:37+07:00

Ho Chi Minh City, November 17, 2025 - KiN Hotel, a design-led lifestyle hospitality brand, has officially opened its newest branch at 40 Hai Ba Trung, Saigon Ward, Ho Chi Minh City — marking its sixth hotel in just two years at the heart of the city.

The launch of KiN Hotel Hai Ba Trung marks the next step in the journey to build accommodation experiences that bring the sense of "home": warm, sophisticated and close, but no less modern and youthful.

Located at 40 Hai Ba Trung, Saigon Ward (Ho Chi Minh City), KiN Hotel Hai Ba Trung is just a few minutes' walk from Notre Dame Cathedral and Diamond Plaza, a location where urban life, culture and art blend harmoniously. But what makes KiN Hotel Hai Ba Trung truly different is not just its central coordinates, but the way this place tells the story of contemporary elegance, through light, materials, and emotions. KiN Hotel Hai Ba Trung has a total of 21 rooms, expected to welcome 6,500 guests in the next 6 months.

“With KiN Hotel Hai Ba Trung, we want to bring across an experience where every detail tells a story of sophistication, connection, and a sense of belonging. KiN’s presence in Hai Ba Trung is not simply an expansion, but the next step in the journey to create a lifestyle hotel ecosystem with a strong personal touch - where every guest feels welcomed as if they were returning home,” shared Mr. Benny, Co-Founder and CBO of KiN Hotel.

Inspired by the deep red color of wine, a symbol of sophistication and connection, KiN Hotel Hai Ba Trung is created as a symphony between modern design and a sense of tranquility. As soon as you step through the door, you will feel the transformation of the space, the soft yellow light through the velvet curtains, the soft velvet chairs, the light scent of wood in the air, and the melodious music just enough to awaken all the senses.

Design follows the philosophy of “less, but better”

Every amenity in KiN Hotel Hai Ba Trung is selected according to the philosophy of “less, but better” – few but sophisticated, simple but perfect. All rooms have high-speed Wi-Fi, minibar, safe, TV and private desk, with warm tones that make the space both modern and intimate. But hidden behind that layer of amenities is the service spirit of “Warmth of Kinship”, the warmth of family, the feeling of being at home and cared for by people like your own family.

The hotel has a separate Business Lounge, a luxurious space serving tea, coffee, and snacks throughout the day, ideal for business meetings or moments sitting down with a good book.

In addition, the highlight that cannot be missed is KUDOCHI Onsen, a Japanese-inspired relaxation area, where warm steam spreads in a quiet, private space, helping visitors regain energy after a long day.

The launch event of KiN Hotel Hai Ba Trung not only marks the appearance of a new hotel in the heart of Saigon, but also an invitation for those who appreciate the beauty of silence, of details and of cherished emotions. The hotel chain is expected to expand to 18 branches within the next 1 year.

About KiN Hotel Group

KiN Hotel Group is a hospitality brand that celebrates the warmth and charm of Vietnam. With over 465 rooms across 12+ locations in just 2 years, the brand is guided by the spirit of ‘Warmth of Kinship’ and offers thoughtfully designed spaces that invite guests to slow down and recharge. With three different accommodation models: KiN Hotel, KiN Hotel Edition and KiN Wander – KiN Hotel Group meets the diverse needs of modern travelers, from business travelers to leisure travelers looking for meaningful experiences.

For more information, visit https://kinhotel.com/en and follow @kinvietnam on Instagram.

Christmas In Cocoland @ Danang Marriott Resort & Spa

2025-11-13T16:39:12+07:00

As twinkling lights illuminate every corner, dazzling decorations come to life, and cheerful Christmas melodies fill the air, the festive season has officially arrived in Da Nang. Drawing inspiration from the resort’s lush garden of 1,114 coconut trees, Danang Marriott Resort & Spa warmly invites guests to discover Cocoland – a world of tropical festivities. Follow our Tropical Santa Claus and his magic sack brimming with fun-filled surprises at our beachfront paradise.

Our Tropical Santa Claus and his magic sack with a wide array of fun-filled wonders

CHRISTMAS TREE LIGHTING CEREMONY

The festive season begins with the grand Christmas Tree Lighting Ceremony, where beautiful Christmas carols echo through the sparkling ambiance beneath a splendidly decorated tree, marking the beginning of a wonderful year’s final chapter.

This special event takes on deeper meaning at Danang Marriott Resort & Spa, as the heartfelt carols are performed by the little angels from SOS Children’s Village Da Nang – home to over a hundred underprivileged children. Each child will share their heartfelt wishes upon the “Wishing Tree.” Guests are warmly invited to join this meaningful celebration, enjoy the soulful choir, and become a “Secret Santa” to bring joy and hope to these little hearts.

The beautiful carols are performed by little angels from SOS Children's Village Da Nang

FESTIVE DELIGHTS: A GRAND FEST IN COCOLAND

A Joyous Christmas Season

Create cherished family memories this Christmas Eve with our tropical-themed festive feast — a delightful evening filled with seasonal delicacies and joyful activities, including a visit from Santa Claus, a clown performance, live music, and an exciting lucky draw.

At Goji Kitchen + Bar, diners can indulge in an extravagant buffet featuring premium highlights such as Roasted Turkey, Gammon Ham, and Australian Wagyu Beef Tomahawk Wellington, alongside freshly caught seafood, sizzling grill specialties, Lobster, Sashimi & Sushi. A selection of international favorites from East to West rounds out the feast, complemented by colorful Christmas desserts, including Yule Log and Pandoro.

Christmas Eve Buffet at Goji Kitchen + Bar

For couples seeking a romantic and intimate evening, Madame Son presents an exquisite Christmas Set Menu – a shimmering candlelit five-course dinner capturing the warmth and sophistication of the festive season.

Christmas Eve Set Menu at Madame Son

Begin with a delicate Foie Gras Tartlet, followed by a refreshing Hamachi starter with Blood Orange and Coconut. Savor tender Veal, then choose between two indulgent mains – a decadent Lobster Tail or richly marbled Wagyu Striploin. End on a sweet note with the Hazelnut Caramel Millefeuille, where crisp pastry meets light, nutty Hazelnut Mousseline – a perfect finale to a magical Christmas night.

Cheers to New Year 2026

Celebrate the arrival of 2026 in peaceful Cocoland and raise a glass to new beginnings at Danang Marriott Resort & Spa. Welcome the New Year with our spectacular New Year’s Eve Buffet, featuring a vibrant tropical ambiance and exquisite delights from Australian Wagyu Beef Tomahawk Wellington, Whole Baked Seabass to specialties such as seafood on ice, Lobster, Sashimi, and Sushi.

For couples, Madame Son offers an intimate New Year’s Eve Set Menu, blending festive indulgence with refined elegance. Begin with Golden Egg Caviar, followed by Crab Spring Roll and Lobster Cannelloni with Heirloom Tomato Fondant. Choose between Angus Beef Tenderloin with Foie Gras and Prosciutto, or buttery Toothfish, and finish with a delightful Pavlova with Raspberry Sorbet — a sweet finale to a magical night in the intimate setting of Madame Son with your loved ones.

New Year’s Eve Feast in Cocoland

A vibrant Countdown Party at the beachfront Non Nuoc Bar

Enjoy the Countdown Party at the beachfront Non Nuoc Bar, showcasing a sizzling tropical beat with a lively DJ, special LED drum performances, and other exciting activities you absolutely cannot miss. Join us as we count down to the New Year, making wishes and creating unforgettable memories together.

MORE TO EXPLORE

Beyond the exceptional dining experiences, Danang Marriott Resort & Spa offers a variety of fun-filled activities for families and couples to enjoy a joyful year-end retreat. Children can immerse themselves in holiday creativity at the Kids’ Club, participating in engaging activities such as Cookie Decorating Workshops and Candy Snowman Making Classes.

While the little guests are entertained, parents can relax and savor a special Christmas Afternoon Tea at Writer’s Bar. For wellness enthusiasts, the tranquil sanctuary of Quan Spa offers pure relaxation through revitalizing flows and soothing treatments. A 90-minute Couple Retreat provides deeply nourishing care, leaving skin radiant and rejuvenated, while the 70-minute Deep Massage, infused with a signature Christmas aroma of cinnamon, orange, and pine wood oil, promises a deeply relaxing experience, complete with a complimentary festive gift.

FESTIVE ROOM PACKAGE

For those seeking a festive getaway in Cocoland, our "Festive Delights" package offers the perfect retreat for families and couples to enjoy a fun-filled holiday stay. The package includes a two-night stay, daily sumptuous breakfast, and a one-time buffet on either Christmas or New Year’s Eve.

Let this year-end celebration become an unforgettable memory with your loved ones in Cocoland.

Book your stay today here: https://bit.ly/festivedelights-dadmr

For further information and reservations, please contact Danang Marriott Resort & Spa at:
T: (+84) 236 396 8888 | E: danang.reservations@marriott.com | W: www.marriott.com/dadmr

About Marriott Hotels®

With more than 600 hotels and resorts in over 65 countries and territories around the world, Marriott Hotels continues to elevate the art of hosting – placing people first is the brand’s living legacy – ensuring guests always feel deeply cared for throughout their stay. Marriott Hotels raises the bar by consistently delivering heartfelt service, within modern, comfortable spaces, and by providing experiences elevated beyond the everyday. As global travelers' needs and expectations evolve, so does Marriott Hotels, with its forward-thinking spirit including the Greatroom lobby and M Club that elevate style and design. For more information, please visit www.MarriottHotels.com and stay connected on Facebook, @marriott on Twitter, and @marriotthotels on Instagram. Marriott Hotels is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments, and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.

About Marriott Bonvoy®

Marriott Bonvoy’s extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with 30 brands that are tailored to every type of journey. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments, or through partners for luxurious products from Marriott Bonvoy Boutiques. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com.

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Akuna’s Mates’ Mash-Up Presents: A Collaboration Between Michelin-Starred Chef Sam Aisbett & Thailand’s Thitid “Ton” Tassanakajohn, Chef-owner of Le Du and Nusara

2025-11-12T12:13:26+07:00

Akuna’s latest chapter in the much-talked-about Mates’ Mash-Up series is set to bring acclaimed Thai chef Thitid “Ton” Tassanakajohn to Vietnam, where he will join his long-time friend and peer, Sam Aisbett, for a one-night-only six-course dinner on 15 November 2025. Chef Ton, the award-winning force behind Asia’s 50 Best restaurants listed Le Du and Nusara, will team up with Chef Aisbett. Expect a menu that balances mastery and mischief, where two distinct cooking styles meet in a shared celebration of the ingredients and flavours from the places they call home.

The sixth edition continues the restaurant’s tradition of uniting some of the most influential names in gastronomy — mates and mentors who have shaped Chef Sam’s culinary journey. Previous sold-out editions have featured collaborations with Rishi Naleendra (Cloudstreet), Sun Kim (Meta), Peter Gilmore (Quay), Kenjiro “Hatch” Hashida (Hashida), and, most recently, Aitor Jeronimo Orive (Sugarra) and Shane Osborn (Arcane).

Known for his ‘no-rules’ approach to fine dining, Chef Sam draws on his Australian roots and myriad culinary experiences to shape a cuisine that breaks boundaries. At Akuna, he pushes this philosophy further, embracing the creative possibilities in Vietnam’s culinary landscape. His dishes champion indigenous ingredients and rare native flavours, many of which appear in a fine dining context for the very first time. Every course carries his rebellious streak, challenging norms in a style that is bold, personal and unapologetically authentic.

Chef Ton is easily one of Thailand’s most awarded chefs, helming a restaurant empire that spans from fine casual to fine dining, across multiple Michelin stars. The dynamic young chef leads two of Bangkok’s most exciting kitchens, Le Du (1 Michelin star and #1 on Asia’s 50 Best Restaurants 2023), and Nusara (#3 on Asia’s 50 Best Restaurants 2023) — making him the only Thai chef to have had two restaurants ranked at the very top of the prestigious list. His brand of cuisine showcases a deep respect for Thai produce, the elevation of heritage family recipes, and a level of hospitality that is second to none.

Chef Ton brings his celebrated gastronomy to ‘mash-up’ with Chef Sam Aisbett at Akuna this November.

Event Details

Saturday, 15th November 2025
Sam Aisbett (Akuna) x Thitid “Ton” Tassanakajohn (Le Du and Nusara, Bangkok)
6-course dinner | 7,500,000++ VND
Wine pairing | Additional 2,800,000++ VND
Address: Level 9, 3C Tôn Đức Thắng Street, Sài Gòn Ward, HCMC
Click here for reservations.

For more information, contact:
Trang Nguyen Hoang Hien (Vietnam)
Akuna Restaurant
E: trangnhh@akunarestaurant.com
M: +84 39 451 6372

Park Hyatt Saigon Presents “Passion Week 2025”

2025-10-28T17:38:30+07:00

A Celebration of Culinary Mastery, Artistry & Cultural Excellence
Park Hyatt Saigon proudly announces the return of its most anticipated annual event — Passion Week 2025, taking place from 25 to 29 November 2025. Now in its fourth edition, Passion Week stands as the crown jewel of Park Hyatt’s Masters of Food & Wine series — a five-day journey uniting the world’s most celebrated Michelin-starred chefs, sommeliers, and creative masters to redefine the boundaries of contemporary gastronomy, design, and culture.

A Week of Passion and Perfection
Passion Week 2025 promises an immersive celebration of craftsmanship, creativity, and connection. From intimate masterclasses to star-studded lunches and gala dinners, guests will engage directly with world-renowned masters — each representing the pinnacle of their craft. “Passion Week is our annual tribute to mastery — a gathering of exceptional minds who inspire through dedication, beauty, and innovation,” said Frédéric Boulin, General Manager of Park Hyatt Saigon. “It is the embodiment of the Park Hyatt spirit — where cuisine meets culture and passion becomes art.”

Origins and Global Legacy
The roots of this distinctive event trace back to 2002, when the Park Hyatt Mendoza property in Argentina premiered the Masters of Food & Wine program, inviting guests to learn intimately from culinary experts and sommeliers. The concept proved so successful that Park Hyatt locations around the world adopted it.

In 2015, Park Hyatt Saigon launched Art at the Park — a curated platform showcasing local artists and the power of art in community life. Passion Week borrows from, and greatly expands upon, these two programs to offer guests an immersive celebration of what Park Hyatt calls “the art of living.”

Concept
Passion Week was conceived as part of Park Hyatt’s global Masters of Food & Wine initiative, celebrating craftsmanship, culture, and creativity. The idea was born from the belief that true hospitality extends beyond service — it is an art form that connects the world’s most passionate creators in gastronomy, wine, art, and design.

When launched at Park Hyatt Saigon, Passion Week has become a signature platform where Michelin-starred chefs, sommeliers, mixologists, and artists gather to share knowledge, inspire dialogue, and elevate culinary appreciation. The concept is built on immersive interaction, dissolving the boundary between audience and artisan through intimate masterclasses, celebrity lunches, and gala dinners.

Structure and Operation

Each edition of Passion Week follows a few-days program featuring:
Daily masterclasses led by global masters in culinary arts, wine, design, or wellness.
Michelin-starred lunches and gala dinners co-created with Park Hyatt’s own culinary team.
Collaborations with international partners and luxury brands enhancing the sensory experience — from fine wines and champagnes to bespoke design and craftsmanship.
A curated blend of culinary education and artistic storytelling connecting professionals, enthusiasts, and connoisseurs alike.

Past Editions and Highlights

Passion Week 2018 (Season I) — Introduced the concept “The Art of Gastronomy”, featuring Michelin-starred chefs from France and Japan alongside global masters in wine and design, establishing the event’s intimate and immersive format.
Passion Week 2019 (Season II) — Expanded its scope with culinary icons such as Chef Maxime Gilbert (Écriture, Hong Kong) and Chef Christian Bau (Victor’s Fine Dining, Germany) — solidifying Passion Week’s reputation as one of Vietnam’s most prestigious culinary gatherings.
Passion Week 2022 (Season III) — After a pandemic hiatus, returned under the theme “Rediscover Passion,” celebrating resilience and innovation with highlights from Chef Arnaud Dunand Sauthier, Chef Julien Royer, and cross-cultural mixology showcases.

Today, Passion Week 2025 (Season IV) continues the legacy as Vietnam’s most anticipated luxury gastronomy event — uniting artistry, emotion, and craftsmanship in one extraordinary celebration.

A Stellar Line-Up of Masters & Michelin Stars

Chef Arnaud Dunand Sauthier – Maison Dunand, Bangkok (2 MICHELIN Stars). A master of French haute cuisine whose philosophy revolves around terroir and purity of flavor, Chef Arnaud crafts delicate, emotion-driven dishes that reflect the elegance of the French Alps and the spirit of Bangkok.
Chef Ricardo Chaneton – MONO, Hong Kong (1 MICHELIN Star 2022–2024, No.27 Asia’s 50 Best). At MONO, Latin warmth meets French refinement. Chef Ricardo reimagines his Venezuelan roots with precision and emotion, transforming dining into an introspective cultural journey.
Chef Agustin Ferrando Balbi – Andō, Hong Kong (1 MICHELIN Star since 2021, No.41 Asia’s 50 Best 2025). A poetic storyteller through food, Chef Balbi unites Argentinian passion, Spanish heritage, and Japanese discipline into tasting menus that evoke memory and soul.
Chef Andrea Drago – Orobianco, Alicante (1 MICHELIN Star 2024). From Lake Como to the hills of Calpe, Chef Andrea channels the sun-soaked flavors of the Mediterranean into refined Italian creations — a marriage of heart and precision.
Chef Bertrand Noeureuil – L’Observatoire du Gabriel, Bordeaux (2 MICHELIN Stars 2025). A perfectionist of the French nouvelle cuisine school, Chef Bertrand embodies discipline and creativity, bringing to Saigon his signature harmony of technique, emotion, and terroir.

Masters of Art, Spirit & Craftsmanship

Master Alfie Lin – Floral Design Director, CN Flower, Taipei. Celebrated as the “Master of New Oriental Floral Aesthetics,” Alfie Lin has designed for luxury icons such as Dior and Louis Vuitton. His work transforms flowers into emotional poetry, revealing the purity of nature’s form and the serenity of space.
Master Machiko Soshin Hoshina – Tea Master, CHAREN Tranquilitea, Tokyo. A descendant of samurai lineage and professor of the Urasenke tea tradition, Machiko Soshin Hoshina redefines the Japanese tea ceremony for the modern world. Her sessions, once hosted for royal families and global dignitaries, are meditations on peace, presence, and the art of simplicity.
Master Hubert de Billy – Maison Pol Roger, Épernay. Representing the fifth generation of the Pol Roger family, Hubert de Billy continues the Champagne house’s 175-year legacy. Known as the champagne of Winston Churchill, Pol Roger embodies refinement and history. Through his masterclass, Hubert shares not just champagne — but the story of craftsmanship, heritage, and joie de vivre.
Master Joash Conceicao – Head Bartender, Offtrack, Singapore (No.23 Asia’s 50 Best Bars). The creative force behind Singapore’s most music-driven bar, Joash crafts cocktails that blend sonic inspiration with bold flavors. His mixology philosophy celebrates rhythm, balance, and storytelling — transforming each sip into an experience.
Master Per van Spall – Qigong Master, Bali. Of Chinese-Indonesian and Dutch descent, Per van Spall bridges East and West through the ancient art of Qigong. His sessions at Park Hyatt Saigon invite guests to rediscover balance — uniting body, mind, and spirit through movement and mindfulness.
Master Ronny Holicka – Head Mixologist, Modernhaus, Jakarta (No.12 Asia’s 50 Best Bars), Brand Ambassador of Bacardi–Martini Indonesia. One of Southeast Asia’s most influential mixologists, Ronny Holicka is celebrated for his bold, avant-garde approach to cocktail craftsmanship. As Brand Ambassador of Bacardi–Martini Indonesia and Bar Manager at Bar Modernhaus (No.12 Asia’s 50 Best Bars), Ronny brings a dynamic interplay of precision, storytelling, and global flair.

Programme Highlights

Opening Gala Dinner – Chef Arnaud Dunand Sauthier (Maison Dunand, Bangkok)
Celebrity Lunch & Dinner – Chef Ricardo Chaneton (MONO, Hong Kong)
Mixology Masterclass – Joash Conceicao & Ronny Holicka (Offtrack, Singapore & Bar Modernhaus, Jakarta)
Wine Masterclass – David Biraud (World Champion Sommelier, France)
Closing Gala Dinner – Chef Bertrand Noeureuil (L’Observatoire du Gabriel, Bordeaux) featuring Château Angélus pairing.

And many more...

Each event is limited in seating — offering an unparalleled opportunity to dine, learn, and be inspired by masters who define today’s fine dining landscape with price starting from 2,500,000VND++.

Partners of Excellence
The Macallan, Turkish Airlines, Audi Vietnam, and Nespresso proudly support Passion Week 2025 — brands that share Park Hyatt Saigon’s devotion to artistry, innovation, and craftsmanship.

Reservations & Contact
Seats are limited for each masterclass and dining event.
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Amanoi Awarded the Highest Distinction in the Michelin Key 2025 Selection

2025-10-15T14:10:55+07:00

At the official announcement ceremony for the Michelin Key 2025 global hotel rating system held on October 8, 2025, the Michelin Guide unveiled its list of distinguished hotels for the year—marking a historic milestone for the Michelin brand. After over a century of defining the global standard in gastronomy through its Michelin Star system, Michelin has now expanded its recognition to the world of hospitality and luxury accommodation.

Among this year’s honorees, Amanoi—a resort under the Aman Group, nestled within the Nui Chua National Park (formerly Ninh Thuan, now part of Khanh Hoa province)—was awarded Three Michelin Keys, the highest distinction in the system. This honor is reserved for properties offering exceptional and uniquely distinctive experiences. Amanoi is also one of only two hotels in Vietnam to receive this prestigious recognition.

According to the Michelin Guide, the Michelin Key system was created to celebrate hotels and resorts that excel in design, service, and refined experience, where every stay offers an emotional journey and a deep connection to the destination. The Three Michelin Keys distinction represents the pinnacle of hospitality—where every detail, from architecture and ambiance to cuisine and service, embodies absolute sophistication and care.

Tucked away in the untouched wilderness of Nui Chua, where ancient forests embrace the crystal- blue Vinh Hy Bay, Amanoi has long been regarded as an icon of “Mindful Luxury”—a sanctuary of serenity, simplicity, and harmony with nature. With only 9 Pavilions, 22 Villas each featuring a private pool, 12 Residences ranging from one to five bedrooms, and two Wellness Pool Villas, every space at Amanoi offers a private, tranquil retreat where guests can immerse themselves in the peace and majesty of the natural surroundings.

With this distinction, Amanoi reaffirms its position as Vietnam’s leading luxury retreat—and one of Asia’s most celebrated destinations—where each stay is a masterpiece of mindful living, inviting travelers to rediscover stillness, balance, and a profound connection with themselves amid the breathtaking nature of Nui Chua.

Beyond Amanoi, several other Aman properties—including Amanemu, Aman New York, Aman Venice, Amangiri, Amanpuri, and Amanjiwo—were also honored with the Three Michelin Key distinction.

Ms. Joy Arpornrat Kuekthong, a member from the Amanoi Executive Committee says, “It is through the dedication of our team, the guidance of our public partners, and the trust of our guests that Amanoi continues to excel."

Regent Phu Quoc Presents Taste Studio: A Spectrum of Contrasts

2025-10-13T18:02:35+07:00

In the next instalment of Regent Phu Quoc’s highly-anticipated immersive pop-up dining experience, Taste Studio artfully explores the interplay of contrasts.

PHU QUOC, Vietnam – Regent Phu Quoc’s signature scenographic pop-up culinary experience, Taste Studio, returns to the idyllic five-star resort this November with A Spectrum of Contrasts. Set to captivate with a multi-disciplinary choreographed interplay between flavour, art, dance, music and Vietnamese culture, this unique event is an immersive and evocative journey that transcends the plate for an interactive dining spectacle one will not soon forget.

Throughout the event, a dialogue flows between chefs and artists with paradigms changed and spaces transformed. Exploring the theme of duality through varied artistic expressions, A Spectrum of Contrasts evolves with dramatic interludes designed to evoke contemplation. A musing on humanity’s connectedness to the universe, each act and corresponding course present the rich tapestry of Phu Quoc island, where the essence of duality comes alive. This duality reflects a harmonious balance where opposites coexist and complement each other, shaping the core values and identity of the Vietnamese people throughout history. Through expressions of music, dance, culinary arts and performance, guests are invited to embark on an inspiring sensorial adventure.

As the luxuriously curated evening unfurls, artists conjure a living symphony of opposites: light and dark, mountain and sea, day and night, lightness and density, hot and cold. Balancing colour, ingredients and flavour with the works of performance and visual artists, gastronomic storytellers skillfully evoke a spectrum of contrasts. Each masterful dish by Regent Phu Quoc’s culinary team is a showcase of colour, fragrance and taste that articulates the Vietnamese concept of yin and yang. Flavours are ever heightened by sublime artistic performances, culminating in an evening that places guests at the centre of this extraordinary experience.

The participating artists for this year’s Taste Studio include the multi-disciplinary Paris-based AC3 Studio, US-born choreographer Sabra Johnson, Regent Phu Quoc executive chef Francesco Andreoni and his renowned culinary team; award-winning paper Truc Chi artists and a music trio, Limebócx.

Seating just 32 guests, this exclusive culinary and visual narrative is an ethereal masterpiece that will long be cherished. Running on the 28, 29 and 30 November from 6:00 p.m, the event begins with a welcome cocktail and concludes with a grand finale, where guests enjoy meeting the artists and chefs behind Taste Studio.

A Spectrum of Contrasts is the fourth annual Taste Studio experience by Regent Phu Quoc, a celebrated destination for luxurious, immersive and multi-sensory dining experiences.

THE CREATIVE TEAM: Designers of Emotions A multi-faceted evening of flavour and moving art forms, A Spectrum of Contrasts is a collaboration between the extraordinary talent of these creatives.

AC3 Studio
Visual Artists

Founded in Paris, France, this multi-disciplinary creative technology atelier creates visually arresting works from onscreen designs to real-world sensory moments. Their expansive team of creative and technological experts, AC3 Studio uses scenography, video mapping projections, motion design, kinetic lighting and interactive installations to curate deeply immersive experiences. Their aim is to consistently produce tailor-made and all-encompassing experiences that creatively elevate brands, leaving a lasting visual impression on audiences. Renowned for crafting bespoke experiences for the world’s most prestigious luxury houses, AC3 brings to Taste Studio a poetic lens and refined mastery that redefines spatial storytelling, leaving behind not just an impression, but an imprint.

Sabra Johnson
Choreographer

Sabra Johnson hails from Utah, USA and was the winner of “So You Think You Can Dance” Season 3 at 19 years old. She has since performed with companies and taught around the world; America, Australia, South Africa, Mexico, Colombia, Germany, Austria, Korea, and Japan all before landing her in Vietnam where she began to direct and choreograph on collaborative and personal ventures. Sabra is highly influenced by America’s traditional form of entertainment, Jazz and Vaudeville, bringing drama, excitement, and humor to every stage.

Choosing to stay in Vietnam nearly a decade, Sabra immersed herself in the local culture, collaborating with various artists and contributing to the burgeoning contemporary dance scene. She has inspired countless students through her workshops, classes and performances. Her dedication to fostering creativity and her passion for dance have made her a cherished contributor to the Vietnamese arts community, bridging cultures and sharing her love for movement with a new generation of dancers. As a part of Taste Studio, Sabra brings her rich international experience and creative spirit to the stage, promising a performance that celebrates movement as a universal language.

Vietnam Truc Chi Art

Originating from the idea of “gives paper the ability to escape its status as a background to become an independent work of art,” Trúc Chỉ was developed by artist Phan Hải Bằng and his collaborators since 2000, with 2012 marking a milestone when the art form received its first fine arts awards. Together with artist Ngô Đình Bảo Vi, Trúc Chỉ has reached wider audiences through numerous exhibitions in Vietnam and abroad, including in France and Germany, and most recently in 2022 through a collaborative project with artist Dominique Rosseau at the French Institute in Huế.

With its distinctive technique, “trucchigraphy” – a fusion of traditional papermaking, water pressure, and printmaking principles – Trúc Chỉ creates a unique spectrum of tones and luminous effects, celebrating the contrasts of light and shadow, yin and yang. Humble materials such as bamboo, straw, sugarcane, banana, leaves, and grasses are elevated into contemporary beauty, resonating deeply with the emotions of its viewers.

Limebócx, Music Trio

Limebócx is a musical trio from Hanoi, Vietnam that positions itself between tradition and futurism. Blending nostalgic dàn tranh (Viêt zither) riffs, looped vocal harmonies, driving basslines, shimmering guitars and smooth electronic production, this revisioning of Ca Trù awakens a sensitive, soulful side of northern Vietnamese culture. A longing for expressing music in the most natural way.

Limebócx’s way of blending Vietnamese traditional sound into modern music represents freedom and eclecticism and is not set within any specific genre or rules.

Francesco Andreoni
Regent Phu Quoc executive chef Francesco Andreoni and his team of renowned chefs, including executive sous chef Huan Tran, executive pastry chef Duyen Nguyen and Oku chef de cuisine Andy Huynh

Hailing from Milan, Italy, Regent Phu Quoc executive chef Francesco Andreoni has worked in the kitchens of many well-known hotels and high-end restaurants across the world including in Milan, Paris, Chicago, Melbourne and southern Switzerland. With twenty years of experience in cooking and culinary innovation, Chef Francesco strives for excellence and brings his global culinary experience to his unique vision in cooking. He aims to provide joyful dining experiences using high-quality local ingredients and exceptional culinary techniques.

Executive sous chef Huan Tran, originally from central Vietnam, Hue province, Chef Huan aspired to go beyond his own regional cuisine and master the cuisines of distinct regions of Vietnam – the longitude of the nation makes the culture and cuisine truly diverse.

Executive pastry chef Duyen Nguyen grew up in Ninh Binh, a Northern province in Vietnam that’s known for its magical riverine landscape and a UNESCO’s World Heritage site, Chef Duyen is a traditional French pastry cuisine aficionado with a passion for art and colour that he translates in his cuisine.

Oku chef de cuisine Andy Huynh, born in Dak Lak, Vietnam and raised in California, Chef Andy grew up between land and sea, discovering early the value of each ingredient and their cultural meaning. Inspired from modern art to far-flung travels, his creativity shines through dishes rooted in respect for the finest products.

An exclusive package featuring a two-night stay in our Ocean View Suite, complemented by two coveted tickets to Taste Studio, is available in limited numbers.

For further information on Taste Studio 2025, please visit https://phuquoc.regenthotels.com/taste-studio.

About Regent Phu Quoc

Located alongside a UNESCO-designated World Biosphere Reserve on the pristine island of Phu Quoc just off the southwest coast of Vietnam, Regent Phu Quoc is a place of spellbinding discovery and unmatched luxury. Opened in April 2022, the resort offers discerning guests an exquisite and peaceful sanctuary with a collection of luxury suites and villas – most of which are equipped with a private pool - in addition to six world-class dining outlets, a comprehensive spa and wellness facility with globally acclaimed treatment partners, Regent Kids interactive playground and club, and unsurpassed experiences that immerse visitors into Phu Quoc’s stunning Long Beach. The resort’s signature restaurant, Oku, features an Omakase Atelier and Salon de Beouf, serving contemporary Japanese-French cuisine with the finest techniques and ingredients from both worlds.

https://phuquoc.regenthotels.com

Madame Son Restaurant at Danang Marriot Resort & Bar name among top 100 Restaurants 2025

2025-10-13T16:15:43+07:00

Madame Son Restaurant, the signature Vietnamese dining destination at Danang Marriott Resort & Spa, is proud to be the only restaurant in Vietnam to be recognized in the Top 100 Restaurants 2025 by the prestigious Luxury Lifestyle Awards.

Top 100 Restaurants of the World 2025 selected by Luxury Lifestyle Awards is a compilation honoring the finest dining establishments from across the globe. This carefully compiled list showcases the world’s most exceptional restaurants, where culinary innovation, artistry, and passion create unforgettable gastronomic experiences. From avant-garde kitchens in Morocco to timeless culinary traditions in Italy, the Top 100 showcases a diverse and dynamic global culinary landscape. The list represents the epitome of luxury dining, bringing together the most worthy, reliable, and trusted representatives of the luxury restaurant industry from around the globe. Each establishment on this list has been thoughtfully chosen for its exceptional standards in cuisine, service, ambiance, and innovation.

Madame Son Restaurant

Drawing inspiration from the majestic nearby Ngu Hanh Son (Marble Mountains) and an Indochina-inspired style, Madame Son is a hidden gem that offers an exceptional culinary adventure, showcasing Vietnamese cuisine to the world through a contemporary lens.

Upon visiting Madame Son, guests admire in the beauty of our Indochina-inspired architecture, adorned with oil-paper umbrellas, hanging lanterns, and classic artworks. Beyond the visual feast, the menu offers a culinary adventure that features a delicate balance of heritage and creativity. Every delicacy is crafted using premium ingredients, local spices, and global techniques to create what the team proudly calls contemporary Vietnamese cuisine. Familiar dishes are transformed with new textures and creative plating while still preserving their traditional flavors, offering a unique and compelling dining experience.

The intimate setting at Madame Son

As a testament to its unique journey, Madame Son is pleased to invite gourmets to experience the signature "Five-Elements Set Menu," a curated selection that reimagines the rich tapestry of contemporary Vietnam's tastes by Chef Thinh Nguyen. Each dish is thoughtfully designed to represent one of the five elements of the Marble Mountains - Fire, Wood, Water, Metal, and Earth - along with the five corresponding tastes: Bitter, Sour, Salty, Spicy, and Sweet.

Five – Element Set menu

This achievement milestone is a testament to Madame Son’s passion for bringing Vietnam’s vibrant flavors to the world — honoring authentic Vietnamese cuisine while reimagining it with artistry and innovation. From the culinary team to the service team, every member has poured their heart and soul into creating an unforgettable dining experience for guests visiting the vibrant coastal city of Da Nang.

Our Charming Hosts at Madame Son restaurant

“We are incredibly honored that Madame Son has been recognized as one of the Top 100 Restaurants in the World 2025 by the prestigious Luxury Lifestyle Awards,” said Mr. Piotr Madej, General Manager at Danang Marriott Resort & Spa. “This esteemed accolade is a testament to our unwavering dedication to elevate Vietnamese culinary artistry and deliver extraordinary dining experiences. It reaffirms our role as a culinary highlight for discerning diners in Danang. We extend our heartfelt gratitude to our cherished guests for their trust, and we look forward to continuing to provide them with unforgettable dining experiences.”

About Madame Son
Tucked within the Danang Marriott Resort & Spa, Madame Son Restaurant is a hidden gem where tradition meets innovation. Inspired by the nearby Ngu Hanh Son (Marble Mountain), it pays tribute to the spirit of Vietnamese cuisine with a modern twist.

The culinary team at Madame Son draws inspiration from traditional Vietnamese cuisine, elevating it to new heights by blending classic flavors with innovative techniques and premium ingredients. Each dish strikes the perfect balance, harmoniously marrying the essence of Vietnamese tradition with a modern twist that appeals to both Vietnamese and Western palates.

Read more about the restaurant at this link.

About Marriott Hotels®
With more than 600 hotels and resorts in over 65 countries and territories around the world, Marriott Hotels continues to elevate the art of hosting – placing people first is the brand’s living legacy – ensuring guests always feel deeply cared for throughout their stay. Marriott Hotels raises the bar by consistently delivering heartfelt service, within modern, comfortable spaces, and by providing experiences elevated beyond the everyday. As global travelers needs and expectations evolve, so does Marriott Hotels, with its forward- thinking spirit including the Greatroom lobby and M Club that elevate style and design. For more information, please visit www.MarriottHotels.com and stay connected on Facebook, @marriott on Twitter, and @marriotthotels on Instagram. Marriott Hotels is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments, and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.

About Luxury Lifestyle Awards
Luxury Lifestyle Awards is a global award program that selects, recognizes, celebrates, and promotes the best luxury goods and services worldwide. It is one of the world’s most recognized and respected brands, providing assurance of the highest quality and representing pioneering excellence and innovation. For more information on the 2025 award winners, visit their website.

"Into The Wonder" - A Decade of Extravagance at The Reverie Saigon

2025-09-30T12:25:17+07:00

It has been a decade since The Reverie Saigon first emerged as an iconic symbol of opulence in Vietnam. As a five-star hotel with a truly distinctive architectural identity and the sole Vietnamese member of "The Leading Hotels of the World”, The Reverie Saigon has consistently been the preeminent destination for discerning guests seeking a splendid and singular luxury experience. With our meticulous attention to detail, heartfelt service, and dazzling Italian interior design, the hotel has garnered widespread recognition from partners, guests, and media both domestically and internationally. Adding to our acclaim, The Reverie Saigon has also been honoured with numerous prestigious awards in high-end hospitality, travel, and lavish interior design, serving as a testament to our unwavering commitment to curating experiences that transcend all expectations.

Perfectly positioned at grand facades of two of the city's most distinguished thoroughfares, Dong Khoi and Nguyen Hue, The Reverie Saigon offers a supreme sense of elevated living with all rooms and suites occupying the uppermost floors, from levels 27 through 39. This exceptional vantage point is an integral part of the luxurious experience, allowing guests to admire the splendid beauty of Saigon, from the serene river to the bustling urban landscape, while also savouring private, front-row views of spectacular fireworks displays during special festive occasions.

Proudly a sanctuary for one-of-a-kind masterpieces crafted exclusively for the hotel, The Reverie Saigon is reminiscent of an exquisite gallery - where perfection and artistry live in every detail. Each piece is the result of a sublime fusion of Italian craftsmanship and creative brilliance.

At the heart of this collection is the monumental five-metre sofa from Colombostile's "Esmeralda" collection, envisioned by Giovanni Malerba di Busca. This masterpiece is crafted from precious wood, gilded in 24-karat gold leaf, and upholstered in rare purple ostrich leather, with a magnificent amethyst gemstone inset on the back. Elevating the splendour further is a three-metre-tall Baldi timepiece, weighing a remarkable one tonne and intricately sculpted from emerald-green Malachite stone. The collection also includes a magnificent Bechstein 1895 grand piano, transformed by Baldi with lavish Malachite inlays and finely detailed 24-karat gold plating - a masterpiece as magnificent in sound as in form.

The collection is further distinguished by interior designs from acclaimed architect Philippe Starck, and exclusive pieces crafted with the finest leather from the House of Louis Vuitton by Cassina.

Redefining the standards of luxury, The Reverie Saigon affirms its class from its standard guestrooms, where every guest enjoys a lavish space and amenities rivaling those of suites at many other leading hotels. For a truly bespoke journey, the hotel also presents its Designer Suites, each an exclusive showcase designed and furnished by a single, celebrated brand, including Giorgetti, Visionnaire, and Provasi, transforming every room into a masterpiece of quintessential Italian art.

Artisanal works of art crafted from Swarovski crystal, mother-of-pearl and mosaic stone are hand-inlaid throughout the hotel, adding a layer of elegance to every corner. These exceptional creations affirm that The Reverie Saigon is far more than a luxurious destination, it is a curated gallery where guests may admire and experience refined artistry and sophistication.

At the heart of The Reverie Saigon lies the philosophy of the “one-of-a-kind.” Here, luxury transcends mere aesthetics - it is expressed through the art of crafting unforgettable experiences. To this end, the team is trained to meet the most rigorous international standards, delivering every detail with care, precision, and a deep understanding of our guests’ desires. It is this professionalism, attentiveness, and intuition that imbue each stay with a sense of personal significance.

Beyond world-class accommodation, The Reverie Saigon also offers a diverse and refined culinary experience to make every guest’s stay more complete. Right inside the hotel, guests are invited to embark on a journey to discover the finest flavours of the world through the restaurants, each with a distinctive architectural style and culinary essence. From the elegant imperial charm of Long Triều - our two-time Michelin-starred Chinese restaurant celebrating the art of Cantonese cuisine, to the lively ambience of The Long @ Times Square, where Italian flair meets inventive cocktails, and the chic sophistication of Café Cardinal, serving international fare in a French colonial setting. More than just a hotel, The Reverie Saigon is a destination to explore and experience the cultural and culinary treasures of the world.

An indulgence at The Reverie Saigon is more than just a retreat; it's a full awakening of all five senses. From the tactile luxury of high-end materials, the auditory pleasure of perfect acoustics and the gastronomic delight of exceptional cuisine, to the aromatic notes of fine fragrance, every sense is meticulously catered to. This creates a truly personalised and complete experience, exclusively for you.

The 10-year journey of The Reverie Saigon is a statement of a luxurious, high-class lifestyle. The value lies not only in bespoke interiors and extraordinary products, but also in the subtle experiences and exquisite services curated in collaboration with leading partners across various fields.

This distinction has earned The Reverie Saigon recognition not only through the trust and affection of guests and partners, but also through numerous reputable international awards. Among the most notable are:

Travel + Leisure Luxury Awards Asia Pacific 2025 - Top City Hotels in Vietnam
Trip.com - Top 100 Instagrammable Hotels in Asia 2025
World Travel Awards 2024 - Vietnam’s Leading Luxury Hotel
Travel + Leisure World’s Best Awards 2023 - Top 15 Favorite Hotels in Asia, Top 100 Best Hotels in the World
The MICHELIN Guide Vietnam 2024 & 2025 - 1 Michelin star for Long Triều restaurant
TripAdvisor Travelers’ Choice Awards 2024 - Top 10% Hotels in the World

All these distinguished accolades are a powerful affirmation of The Reverie Saigon's commitment to delivering a space where the essence of design, people, and experience are perfectly blended. We hope The Reverie Saigon will always be the first choice for every traveler seeking a world-class experience in the heart of Saigon.

In celebration of our 10th anniversary, The Reverie Saigon is delighted to extend our heartfelt gratitude with an exclusive 10% discount for all direct bookings made via our website at https://www.thereveriesaigon.com/ using the promotional code “DIRECT10”.

For more information, please contact us at +84 (0) 28 3823 6688 or website https://www.thereveriesaigon.com/

About The Reverie Saigon
Located in the golden location of the city, possessing a prime location between Nguyen Hue and Dong Khoi Street, The Reverie Saigon is a 5-star hotel embracing the spirit of timelessness and art to explore. The hotel owns a unique and classy architecture with 39 floors, including 62 Suites, 224 luxury rooms, 89 Suite service apartments, and diverse amenities, bringing an exceptional accommodation experience. Each room is an expression of uniqueness, combining classic Italian interior design and contemporary Vietnamese art. There are 62 Suites, 224 rooms, and 89 service apartments with diverse amenities at The Reverie Saigon. Each room is an expression of uniqueness and seductiveness, combining classic Italian interior design and contemporary Vietnamese art, which feature soft curving lines, mosaic walls, and arched ceilings. Following that, the true spectacle unfolds through the floor-to-ceiling window when breathtaking panoramic views of the Saigon River, offering a serene counterpoint to the city’s vibe. Here, 4 restaurants represent 4 different culinary styles: Long Trieu is a 1-star Michelin restaurant, with its Chinese imperial court-style design, serves authentic Cantonese cuisine, The Long @ Times Square offers a vibrant, open-air space with Italian food and cocktails; and Café Cardinal is a graceful venue featuring French-inspired design and international cuisine. More than a hotel, The Reverie Saigon is a majestic destination to discover in the heart of Ho Chi Minh City.

Media Contact
Mrs. Tran Thuy Thanh Truc
Director of Marketing and Communications
M +84 (0) 903 16 10 16
truc.tran@thereveriesaigon.com

Immerse Yourself in the German Oktoberfest at the Long @ Times Square

2025-09-29T10:44:18+07:00

Perfectly positioned along the grand boulevards of Nguyen Hue and Dong Khoi, The Long @ Times Square is set to be the city's most vibrant destination for this year’s Oktoberfest. On October 2nd and 3rd, 2025, the venue will bring the authentic spirit of Bavaria to the heart of Ho Chi Minh City for a grand celebration.

Originating as a celebration of the abundant harvest in Bavaria, Oktoberfest (October folk festival) has evolved into a quintessential symbol of German culture and is renowned as the world's largest beer festival. Held annually in Munich, it is a time for Germans to enjoy the festive atmosphere and proudly share their culinary heritage, artisanal brews, and unique traditions with international friends.

The Long @ Times Square invites esteemed guests to revel in an authentic celebration. Look forward to a truly memorable evening with lively performances by a traditional German band, the ever-popular Beer stein holding challenge, and a grand lucky draw with a host of compelling prizes all designed to create a vibrant atmosphere of festivity.

Beyond the lively atmosphere, at the heart of Oktoberfest lies its culinary and beer. Guests can savour unlimited servings of premium German beers, such as the robust and flavourful Krombacher. The experience also features a refined variety of international imports like Belgo and Edelweiss, alongside a curated selection of local craft brews. Unlike ordinary beers, every Oktoberfest brew is meticulously crafted from natural ingredients following strict processes to ensure an unforgettable, full-bodied flavour. The culinary experience is elevated with classic German fare – from sizzling sausages, believed to be a symbol of German hospitality, to golden roasted pork knuckles and soft, chewy pretzels, offering a unique culinary experience that brings people together at Oktoberfest.

Oktoberfest Experience Includes:
• Unlimited beer package at VND 988,000++/person
• Experience German cuisine with a wide variety of dishes
• Live traditional German band performances, dynamic games, and lucky draws
Available on 2nd & 3rd October 2025, from 18:00
For reservations, please contact us at +84 (0) 28 3823 6688 or email restaurant@thereveriesaigon.com

When International Lifestyle Hotel Brands Blend With the Local Spirit

2025-09-27T00:04:51+07:00

Designed specifically for modern, tech-savvy travelers, Radisson RED Danang is redefining the traditional hotel experience by offering a place to truly connect and discover unique adventures. How does the hotel bring this bold vision to life?

In this article, Nicole Weitsz, Currator aka General Manager of Radisson RED Danang, shares an exciting journey of commitment to the local creative community and to providing experiential tourism in Danang through a series of engaging projects.

Breaking the Mold of a Traditional Hotel

Since its opening in the vibrant coastal city of Danang in December 2025, Radisson RED Danang has stood out as a premier lifestyle destination where innovation, art, and local culture intersect to create unique and memorable stays. In the spirit of RED, we want the hotel to be more than just a place to rest; it's a social hub designed for modern, tech-savvy travelers who are seeking authentic connections and exciting experiences.

Our brand philosophy revolves around celebrating individuality, encouraging social interaction, and immersing guests in the vibrant energy of the surrounding community.

We seamlessly weave art, music, and fashion into every aspect of the guest journey, creating flexible and energetic spaces that foster discovery and authentic connection. At Radisson RED Danang, this global vision is perfectly combined with the rich cultural tapestry of Central region.

Throughout 2025, Radisson RED Danang has strengthened its deep commitment to the local community, forging a series of groundbreaking partnerships. These collaborations offer guests unparalleled access to Danang's dynamic creative pulse, blending our global style with truly authentic local experiences.

Creative Collaborations

Radisson RED kicked off a series of local adventure and discovery events in March with the exciting "RED Race Around Danang." This scavenger hunt takes players on a unique journey through the city in bold red Jeeps. The race offers more than just fun; it also shares an important message about the Son Tra peninsula's natural ecosystem, supported by the GreenViet Center for Biodiversity Conservation and What3Words. This is how we showcase our adventurous spirit while helping guests discover Danang's hidden gems and vibrant energy.

At Radisson RED, music is central to the entire guest experience. In April, we officially partnered with the Vietnam Indie Club, a community that supports independent artists in Vietnam. Through this partnership, we brought "The RED Live" event series to the hotel's stage. These bi-monthly music nights have been a great success, featuring well-known indie artists like Bui Truong Linh and rapper Coldzy, as well as local talent from Danang. The events quickly became a lively hub in the city, connecting successful young artists with new talent and giving both guests and the local community a chance to enjoy original Vietnamese music.

In addition to music, our commitment to art extends strongly to visual expression. In June, Radisson RED Danang was a proud sponsor of the Danang Art Fair 2025 at the Danang Museum. Featuring over 150 artworks by nearly 50 artists, the fair was a fantastic celebration of Central Vietnam's creative spirit, actively connecting local talent with a broader audience.

This direct partnership offers guests unique access to Danang's vibrant art scene, firmly establishing Radisson RED as an important bridge between local creators and culture enthusiasts. Each of these collaborations—from thrilling races to live music and visual art—collectively defines our role not just as a hotel, but as a central catalyst for Danang's thriving lifestyle and artistic story.

Experiences: The Inevitable Trend in Hospitality

Following its commitment to music, June 15th marked a significant milestone: Radisson RED Danang proudly announced a strategic partnership with TuneCore, the world's leading platform for independent musicians. This collaboration shows that Danang is a key destination for music and creative development in Southeast Asia.

Through this collaboration, we will host regular TuneCore Workshops at Radisson RED to empower young artists, along with songwriting camps and music performances by TuneCore artists from the region. This not only reinforces our commitment to music but also provides unique educational and entertainment opportunities that resonate strongly with the creative community and guests alike.

Our partnership programs give guests a unique opportunity to explore Danang's vibrant arts scene. This proves that Radisson RED is more than a hotel—we are a strong bridge between local creators and culture lovers.

These are the first steps in our ongoing dedication to supporting and integrating with Danang's local creative structure. We are continuously looking for exciting partnerships in fashion, food, and other areas to ensure Radisson RED Danang remains a leader in lifestyle hospitality in Vietnam and the wider region.

Regent Phú Quốc Transforms Oku Restaurant Into A Stage For Culinary Discovery

2025-09-24T14:17:37+07:00

Chef Andy Huynh joins Chef Mirko Gatti from Italy’s [Àbitat] Restaurant to craft a menu born of wild foraging and island traditions.

PHU QUOC, Vietnam, September 2025 – Regent Phu Quoc, Vietnam’s leading luxury beach resort, will continue to add notes of surprise to its superb culinary offerings with a visit by Chef Mirko Gatti from Michelin Green Star-credited, [àbitat] set in the hills above Como, Italy this October 2025. He will be accompanied by his partner Sara, who works alongside him leading the service at their restaurant in the Lombardy region of northern Italy.

Chef Mirko will be creating a memorable gastronomic experience celebrating terroir, seasonality and sustainability on Phu Quoc Island. The Chef who has extensive experience working in some of the world’s leading restaurants in London, Copenhagen and Milan, will bring his expertise in wild foraging, fermentation and environmental research to two special evenings only.

Regent Phu Quoc’s signature restaurant Oku will transform into a stage for culinary discovery with Chef de Cuisine Andy Huynh together with Chef Mirko of [àbitat] headlining unique and exclusive Two-Night Four Hands Dinners which will take place on October 24 and October 25, 2025.

Leading up to these special dinners, the Chefs will have the opportunity to explore and forage on the island, from its tropical jungles to ocean tides and to meet with some of the resort's trusted producers. From fragrant jungle herbs to the briny sweetness of freshly caught seafood, and from honey still warm in its comb to the pepper’s slow-building heat, each ingredient will find expression on the plate. Chef Mirko will also be able to research and take-in local culinary traditions and innovative techniques to allow him to draw inspiration from the island and the richness of the territory in the dishes he creates following.

The menus for these gourmet events will only be finalised the day prior to them taking place in order for them to be inspired by the Chef’s daily exploration and the finest seasonal ingredients. As a result, each dish will be an authentic expression of ingredients from the island and the shimmering seas surrounding. As at [àbitat], Sara will bring their personalised and beautifully nuanced service to the meal and also elevate the beverage offerings with non-alcoholic pairings: crisp kombuchas, velvety infusions, and sparkling ferments with each sip echoing the island’s rhythm.

These culinary events will once more showcase Regent Phu Quoc as an outstanding dining destination.

A Once-in-a-Lifetime Culinary Journey on Phu Quoc Island
Guests are invited to join an exclusive dining experience inspired by the natural beauty and rich culinary traditions of Phu Quoc. Hosted by Regent Phu Quoc over two consecutive evenings, the event will bring together world class chefs as they create a menu drawn from days of exploration and research of produce across the island.

A Menu To Be Revealed Just Before the Event
Every dish will tell a story - of foraged wild ingredients, local Vietnamese culture and culinary creativity. The Chefs will finalise the menu only the day before each dinner to ensure it captures the freshest inspirations and the most interesting flavours of Phu Quoc island.

This will be an intimate, sensory experience designed to delight limited number of guests per night.

About Chef Mirko Gatti of Abitat Restaurant, San Fermo della Battaglia, Italy
Originally hailing from Como, Italy, Chef Mirko Gatti, is a prominent voice in the new wave of sustainable Italian cuisine. His wide international experience includes working in London and Copenhagen in renowned restaurants such as Chiltern Firehouse, City Social, Noma and Relea collaborating with some of the most influential chefs of our time including Nuno Mendes, Jason Atherton and Rene Redzepi. This experience has influenced his gastronomic vision as intellectually driven and deeply rooted in nature.

In 2018, Chef Mirko opened Radici, a restaurant nestled in the hills of Como, which was subsequently awarded the prestigious Michelin Green Star for its commitment to circular cuisine, the full use of ingredients and techniques such as fermentation and open-fire cooking. His style blends Nordic and Eastern influences with a strong connection to the pre-Alpine landscape celebrating wild herbs, edible flowers and local biodiversity. Following in 2024, Radici evolved into [àbitat] not simply a restaurant but a cultural ecosystem integrating cuisine, education and dissemination. His cuisine stands out for its precision, creativity and honesty and a desire to tell the story of the land.

About Chef Andy Huynh at Oku Restaurant
Born in Dak Lak, Vietnam and raised in California, Andy grew up between land and sea, discovering early the value of each ingredient and their cultural meaning. He honed his Japanese techniques with Nobu for many years, before joining the team at Regent Phu Quoc to open the contemporary Japanese - French restaurant Oku. His creativity fuses a flurry of influences, from modern art to far-flung travel, but his dishes are always rooted in a deep respect for the finest ingredients and products.

About Regent Phu Quoc
Located alongside a UNESCO-designated World Biosphere Reserve on the pristine island of Phu Quoc just off the southwest coast of Vietnam, Regent Phu Quoc is a place of spellbinding discovery and unmatched luxury. Opened in April 2022, the resort offers discerning guests an exquisite and peaceful sanctuary with a collection of luxury suites and villas – most of which are equipped with a private pool - in addition to six world-class dining outlets, a comprehensive spa and wellness facility with globally acclaimed treatment partners, Regent Kids interactive playground and club, and unsurpassed experiences that immerse visitors into Phu Quoc’s stunning Long Beach. The resort’s signature restaurant, Oku, features an Omakase Atelier and Salon de Beouf, serving contemporary Japanese-French cuisine with the finest techniques and ingredients from both worlds.

https://phuquoc.regenthotels.com

Amanoi Brings The Spirit Of Vinh Hy To Its 2025 Mid-Autumn Mooncake Collection

2025-09-24T12:35:48+07:00

Vinh Hy, September 22, 2025 – As the full moon casts its gentle glow over the turquoise waters and ancient forests of Nui Chua National Park, Amanoi unveils its 2025 Mid-Autumn Mooncake Collection — a journey encapsulating the essence of Mindful Luxury, where tranquility and reconnection with self and nature are delicately reflected in every detail. From October 04-10, guests will be invited to immerse themselves in a series of cultural and culinary experiences, thoughtfully curated to enrich their Mid-Autumn celebrations at Amanoi.

Nestled along the unspoiled shores of Vinh Hy Bay - one of Vietnam’s most breathtaking coastlines - Amanoi embodies the philosophy of “Mindful Luxury” where stillness, minimalist design, and a profound sense of place blend seamlessly with nature and local culture. With its limited number of rooms, highly personalized service, and singular experiences, Amanoi remains dedicated to curating journeys that are both deeply emotional and profoundly restorative.

Vinh Hy Bay, Ninh Thuan (now is Khánh Hòa province), - the heart of natural wonder is not only blessed with striking landscapes but also nurtures a unique harmony between people and the land. For generations, the community has lived in symbiosis with nature: fishing along coral-rich coasts. People in traditional villages of Ninh Thuan weave brocade patterns inspired by rare blossoms, and shape pottery from the clay and forests that surround them.

Amanoi’s 2025 Mid-Autumn Mooncake collection is inspired by the nature and way of local life, capturing moonlit tales deeply rooted in local heritage. Each mooncake offers not only sweetness of flavor but also an evocative narrative of a land both abundant and serene.

Embodying the spirit of “Sense of Place” - refined, minimalist, and deeply rooted in locality, the mooncake box design draws inspiration from the traditional fishing basket, a timeless symbol of coastal life. Reimagined as soft, flowing waves of Vinh Hy, this motif captures the bay’s gentle rhythm in poetic form. The box itself is presented in two layers: the outer sleeve, crafted from pressed paper and sculpted into graceful curves, evokes the human hand in harmony with nature; beneath it lies the inner tableau, a panoramic depiction of the bay, Nui Chua, the sea, and Amanoi - a scene of grandeur, purity, and harmony. The inner box is handcrafted using traditional bamboo, making it not only a gift of aesthetic beauty but also a reflection of Amanoi’s enduring commitment to sustainability.

This Mid-Autumn Festival, from October 4–10, Amanoi has designed a vibrant program for families to reunite and share memorable moments together. The activities cater to all ages, ranging from lantern-making workshops, painting classes, and pottery lessons, to trekking adventures in Nui Chua National Park and sailing excursions across the bay on catamaran. Complementing these experiences are a series of special culinary events, including a seafood dinner by Vinh Hy Bay, a traditional Chợ Quê buffet, and an exclusive Cham-inspired dining evening. During this period, guests staying five nights or more will also receive a Mid-Autumn Mooncake box as a thoughtful gift from Amanoi.

Ms. Joy Arpornrat Kuekthong, General Manager of Amanoi, shared: “The Mid-Autumn Festival is not only a time to enjoy mooncakes under the full moon, but also a moment to pause to reconnect with family, with nature, and with one’s own soul. With the 2025 Mid-Autumn Mooncake Collection, Amanoi wishes to offer our guests a refined gift that carries the spirit of Vinh Hy — where pristine beauty and local life exist in perfect harmony."

With the 2025 Mid-Autumn Mooncake Collection, Amanoi aspires to offer more than mooncakes: it is an emotional journey, where recipients discover serenity in every minimalist detail, connection in each sweet flavor, and a love of nature in every design element.

About Amanoi

Perched above Vinh Hy Bay and nestled within the boundaries of Nui Chua National Park, Amanoi is embraced by forested mountains and boasts sweeping views across the poetic expanse of sea and sky. Spanning over 30 kilometres of pristine coastline within Vinh Hy Bay, Amanoi offers an unparalleled sense of privacy, allowing guests to fully immerse themselves in the serene beauty of nature. The resort features 9 Pavilions, 22 Villas with private pools, 12 Residences ranging from one to five bedrooms, and two Wellness Pool Villas - all discreetly positioned and surrounded by lush greenery for complete seclusion.

Contact:
Amanoi - Vinh Hy village, Vinh Hai commune, Khanh Hoa province.
Tel: +84-259 3770 777.
Email: amanoi.res@aman.com

Newest Initiatives from Rotary Club Saigon International

2025-09-18T15:24:23+07:00

In Vietnam, annually, an estimated 8-10 out of 1,000 live births result in children with congenital heart diseases (CHD), totaling around 16,000 cases. However, only half of these children require treatment in cardiovascular hospitals. Disturbingly, 25% of infants born with complex CHD do not survive their first year without corrective surgery.

Given that the majority of people live in rural areas, timely surgical intervention is often unattainable. Consequently, affected children endure a diminished quality of life, experiencing insufficient mental and physical development. Many cases go undiagnosed, and a significant number of children perish while awaiting assistance. Without treatment, a staggering 85% of these children will not survive to adulthood.

The Rotary Club Saigon International (Vietnam) and Rotary Club of Jeju Seobu, District 3662 (South Korea) have joined forces to collaborate on a fundraising initiative aimed at covering the surgical expenses for 20 children with congenital heart diseases (CHD). The selection of patients for this initiative will be undertaken by Heartbeat Vietnam, a specialized program dedicated to pediatric heart disease, managed by the VinaCapital Foundation. Upon the hospital's completion of each case and the issuance of fee notifications, the financial support will be disbursed.

The primary objective of our project is to extend financial assistance to families with children affected by CHD, with the overarching goal of facilitating their return to a normal, healthy life. This support encompasses the coverage of surgical costs for the identified cases.

“This is not the 1st Global Grant achieved from our project team. In 2024, we have successfully raised 87,000 USD to help more than 70 children. With many meaningful projects, Rotary Club Saigon International and its team members are extremely active with the mission of paying it forward.”
shared by Mr. Hoa Nguyen, Founding Member, Chair of Public Image.

AI vs AI: The New Cybersecurity Battlefield

2025-09-18T12:59:44+07:00

On 14 September, Cybercon 2025 concluded successfully this past weekend, attracting over 500 registrants and welcoming more than 1,000 visitors from across Vietnam and abroad. The event brought together a robust network of over 100 local and international corporate partners representing Japan, France, Australia, the United States, Germany, Hong Kong, Indonesia, Singapore, and more—solidifying its status as both a locally relevant and globally impactful gathering.

In the context of rapid digital transformation and the increasing complexity of global cybersecurity challenges, CyberCon Asia 2025 – Japan–Vietnam will be held on 13–14 September 2025 at Duy Tan University, Da Nang. This international conference is co-organized by Fore- (Japan), Suganuma Group (Japan), and Duy Tan University (Vietnam), with the official support of a Member of the House of Councillors of Japan, the Consulate General of Japan in Vietnam, and Colina Dreamcatcher. The event is designed to become a strategic platform for fostering cooperation, innovation, and capacity building in the field of cybersecurity between Vietnam, Japan, and the wider Asia–Pacific region.

The organization of CyberCon Asia 2025 takes place at a time when the world is facing unprecedented risks from artificial intelligence–enhanced cyber threats. The theme of this year’s conference, “AI vs AI: The New Cybersecurity Battlefield”, underscores the urgency of the issue, highlighting how malicious actors are already leveraging artificial intelligence to outpace existing defense mechanisms. Against this backdrop, the event aims to bring together government agencies, industry leaders, policymakers, academics, researchers, and students to discuss, share knowledge, and jointly explore innovative solutions to protect the digital future of nations and enterprises.

On 14 September, the conference officially opened with a ceremony attended by senior government leaders, industry representatives, and international delegates. The Opening Ceremony will feature keynote remarks from Mr. Tsuruho, Member of the House of Councillors of Japan; representatives from the Consulate General of Japan in Da Nang; the Ministry of Science and Technology of Vietnam; the leadership of Da Nang City; and Duy Tan University. This will be followed by the signing of Memoranda of Understanding (MOU) between government, business, and academic partners, as well as the awarding ceremony for the Hackathon winners.

Throughout the day, participants will hear from renowned keynote speakers, including Mr. Ngo Minh Hieu (Hieu PC), Mr. Ngo Tuan Anh, and Mr. Colin Blackwell, each addressing pressing topics on the evolving cybersecurity landscape and the intersection with artificial intelligence. Panel discussions will further explore critical issues, such as securing the AI frontier, international collaboration, and the future of the global cyber workforce. Distinguished panelists will include experts from Vietnam, Japan, and international organizations, alongside representatives of the Cybersecurity and High-Tech Crime Prevention Department.

Event Highlights & Impact

Scale & Reach: Cybercon 2025 saw unprecedented interest, with 500 individuals officially registered as participants, and more than 1,000 people attending in person. The diversity of attendees underscored the event’s growing reputation as a hub for innovation, collaboration, and cross-border exchange.
Partnership & Collaboration: More than 100 corporate partners—ranging from startups to multinational firms—from regions including Japan, France, Australia, America, Germany, Hong Kong, Indonesia, and Singapore played critical roles in workshops, sponsorships, and panel discussions. Their involvement helped elevate the scope and quality of Cybercon 2025.
Global & Local Impact: The conference themes, keynotes, and sessions addressed issues of regional relevance (cybersecurity, digital transformation, policy) while also tackling global challenges. Feedback indicates that many local businesses and institutions are now better equipped to engage with international standards, partnerships, and opportunities in the digital economy.

A cozy, celebratory gala dinner brought together speakers, partners, stakeholders, and attendees. Senator Yosuke Tsuruho was a guest of honour, lending gravitas to the evening and engaging in informal discussions that promise future cooperation and investment in the region.

The ceremony for the second cohort of BlueRock (Gen II) graduates was a highlight of the event. Graduates showcased their capstone projects, received certificates, and committed to continue innovating in their fields. Their success reflects the strength of the ecosystem being cultivated through mentorship, resources, and strategic support.

“Cybercon 2025 has surpassed our expectations in terms of scale, diversity, and relevance. Our goal has always been to build bridges between local innovators and the global community—and this year, we’ve done just that.” Van Nguyen, Founder of SmartR

“Seeing BlueRock Gen II graduate with such strong projects gives me confidence in the pipeline of talent emerging in Vietnam. Partnerships made here, especially during sessions and over dinner, will lead to real change.” Senator Yosuke Tsuruho

With the momentum from Cybercon 2025, organizers aim to expand scope in the coming year—incorporating more international speakers, deepening corporate engagement, and creating more tangible pathways for startups and innovators to scale globally. Stakeholders have expressed keen interest in continuing the cooperation initiated over the course of the event.

Event Details in Summary:

Event Name: CyberCon Asia 2025 - Your Shield To Defend For Government, Business, And Academia - “AI vs AI: The New Cybersecurity Battlefield”
Date: September 13-14th, 2025
Location: Duy Tan University, Danang, Vietnam
Website: https://cybercon-asia.com/
Event link: https://lu.ma/bi2nckap
Workshops & Facilitators: https://elevateecap.my.canva.site/cybercon-official-workshops/#facilitators

Highlights of CyberCon 2025:

48-hour Hackathon - where creativity meets code
In-depth conferences: keynote speakers, panel discussion & interactive workshops with international experts applying dual use of cybersecurity: defense industry and civilian, attackers, and attack techniques
Career Corner & Public Exhibition
Business matching with Luncheon, VIP Gala Dinner & Blue Rock Gen 2 Graduation Ceremony
For registration, sponsorship, or media inquiries, please visit the official website at www.cybercon-asia.com or contact the Organizing Committee via cybercon-asia@fore-co.ltd.

Follow the Elevate pages for updates on the upcoming activities:

► Website: https://cybercon-asia.com/
► Event Ticket: https://lu.ma/bi2ncka
► Facebook Fanpage: https://www.facebook.com/profile.php?id=61577564339085
► Linkedin: https://www.linkedin.com/company/cybercon-asia

For further information regarding the event, please contact:

Ms. Colina Q Tran (For Press/Media):
Phone: +84 907554796 (Zalo/Line/WhatsApp/Telegram)
Email: cybercon-asia@fore-co.ltd

Amanoi Partners With Fujifilm Vietnam: Where The Art Of Photography Meets Untamed Nature And Elevated Hospitality

2025-08-06T18:27:54+07:00

Vinh Hy, July 30, 2025 - Amanoi, Vietnam’s premier luxury resort, officially announces its collaboration with Fujifilm Vietnam to celebrate the raw beauty of nature, architecture, and a philosophy of balanced living through the lens of art.

Drone view of Amanoi | Credit: Photographer Dinh Minh Toan (Kop Dinh)

Rooted in shared values of sophistication, quality, and authenticity, Amanoi and Fujifilm Vietnam have co-created an exclusive 4-day photography journey. This creative experience brought together six leading photographers under the expert guidance of Fujifilm specialists. Set amidst the unspoiled wilderness of Nui Chua National Park and the serene elegance of Amanoi, the photographers used Fujifilm’s professional imaging tools to capture moments that reflect the intersection of humanity, architecture, indigenous culture, and pristine landscapes.

Sunrise at the Main Restaurant | Credit: Photographer Vu Bao Khanh

More than a retreat, the experience was an artistic journey where each frame became a convergence of emotion, personal perspective, and aesthetic depth. The photographers documented everything from sunrise atop Goga Peak and Amanoi’s nature-integrated architecture, to intimate everyday scenes at local fishing villages and vineyards. Together, they painted a poetic and vivid portrait of Ninh Thuan (now part of Khanh Hoa province). Photographer Chu Viet Ha shared: "Every corner of Amanoi sparks a story - not just of the scenery, but of tranquility and cultural depth."

Amanoi, operated by the prestigious luxury hospitality group Aman, has long been known for its philosophy of serene harmony - a place where every guest is invited to rediscover inner balance through spaces, services, and experiences designed with quiet intentionality and profound depth. In parallel, Fujifilm, with over 90 years of photographic innovation, stands not only as a global imaging powerhouse but as a devoted partner to the visual arts community worldwide. This collaboration between Amanoi and Fujifilm Vietnam marks more than just a creative partnership; it is a meaningful union between two brands that share a reverence for authenticity, quiet sophistication, and emotional resonance.

Making Cham pottery - a very popular activity at Amanoi | Credit: Photographer Chu Viet Ha

Ms. Joy Arpornrat Kuekthong, General Manager of Amanoi, shared: “We believe that the beauty of nature, architecture, and human connection is most powerfully expressed through the lens of artistic souls. We hope this journey has sparked creative inspiration among the photographers and conveyed profound, honest emotions to every viewer."

View of Vinh Hy Bay from Amanoi | Credit: Photographer Nguyen Thanh Hai (Hai Piano)

The six participating photographers - Chu Viet Ha, Dinh Minh Toan (Kop Dinh), Vu Bao Khanh, Le Quang Nhut, Nguyen Thanh Hai, and Nguyen Ly Dong Hai - are highly regarded figures in Vietnam’s creative and visual arts scene. Known for their distinct styles, poetic perspectives, and exploratory approach, they are also brand ambassadors, image consultants, and respected mentors in the photography industry, with devoted followings that span photography enthusiasts, travel lovers, and visual arts communities.

Beach Club restaurant at Amanoi | Credit: Photographer Nguyen Ly Dong Hai (Danny Nguyen)

Mr. Mamoru Morota, General Director of Fujifilm Vietnam shared: “We are honored to accompany leading photographers to capture the beauty of Vietnam in their own unique ways. Film and photography are powerful mediums that enhance memories and emotions – and Fujifilm is proud to be a part of your creative journey, especially in this meaningful collaboration with Amanoi.”

Sunrise at Vinh Hy Village| Credit: Photographer Le Quang Nhut

This collaboration between Amanoi and Fujifilm marks a new milestone in showcasing Vietnam’s beauty through visual storytelling - inspiring future initiatives that connect culture, nature, and humanity through the language of photography.

About Amanoi
Perched above Vinh Hy Bay and nestled within the boundaries of Nui Chua National Park, Amanoi is embraced by forested mountains and boasts sweeping views across the poetic expanse of sea and sky. Spanning over 30 kilometres of pristine coastline within Vinh Hy Bay, Amanoi offers an unparalleled sense of privacy, allowing guests to fully immerse themselves in the serene beauty of nature. The resort features 9 Pavilions, 22 Villas with private pools, 12 multi-bedroom Residences ranging from one to five bedrooms, and two Wellness Pool Villas - all discreetly positioned and surrounded by lush greenery for complete seclusion.

About Fujifilm Vietnam
Established in 1934 in Tokyo, Japan, after more than 90 years of development, Fujifilm has become a global multi-industry corporation, expanding its fields of operation from imaging, healthcare, electronics and business solutions, based on the development of outstanding imaging technology.

In Vietnam, sharing the same vision as the group to "Give more smiles to the world", Fujifilm Vietnam is committed to bringing creative solutions through technology and innovation, contributing to building a more sustainable society and bringing more smiles to the people of Vietnam.

Contact:

Amanoi - Vinh Hy Village, Vinh Hai Commune, Khanh Hoa Province, Vietnam
Tel: +84-259 3770 777
Email: amanoi.res@aman.com

Fujifilm Việt Nam
Floor 19 - The Hallmark Building, 15 Tran Bach Dang Street, Thu Thiem Ward, Thu Duc City, Ho Chi Minh City
Tel: +84-283 9390 847 - +84-283 8290 038