Paul Christiansen in Food Culture
A History of Rice Wine, Part 1: Family Stills, Prohibition and Colonial Bloodshed
Fight or flight: to ball fists, rally rag-tag villagers clutching canes, shovels, sampan oars and bamboo staffs to ward off the bayonet-wielding officers invading your home intending to ransack your c...
A New Netflix Series Will Showcase Saigon Street Food and 8 Other Asian Cuisines
Food porn addicts rejoice! Street Food, a documentary series focusing on Asia's vibrant pavement cuisine is set to titillate this month on Netflix.
Paul Christiansen in Food Culture
A Saigon Pop-Up Fuses Mexican and Vietnamese Fares, One Pun at a Time
More romantic than the season's first snow dusting a trampled field of post-harvest corn husks; more inspiring than stars strewn across a cloudless night sky; more alluring than fragrant pollen drifti...
After Milk Tea-Flavored Water, Japan Now Has Transparent Coffee Because Why Not
So this is why scientists have been too busy to cure cancer, send a human to Mars or successfully bring Tasmanian tigers back from extinction?
Paul Christiansen in Food Culture
Banana Is a Paragon of Neutrality. I Propose Using It as a Metric to Rank All Fruits.
Line up all the world’s fruits, best to worst, taking into account every rateable aspect imaginable including taste, appearance, price, reliability and seasonality — the banana rests at the exact midd...
Europe Recalls Batches of Hảo Hảo Noodles Found to Contain Banned Substance
Vietnam's supply is said to be free of the pesticide that warranted the ban.
Partner Content
Beyond the Treatment Room: How InterContinental Phu Quoc Adds Wellness to Every Hour of the Day
True wellness demands more than an hour-long spa therapy or simple workout session; it involves a conscious awareness of living fully in every moment. At InterContinental Phu Quoc Long Beach Reso...
Topas Ecolodge: A Crowd-Free Golden Season in Sapa
The allure of a high-altitude escape is obvious: cloud-covered peaks, late sunlight dissolving into sunset, unmarked paths leading to beautiful views, and spontaneous encounters in sleepy mountain vil...
A New Approach to MICE at InterContinental Phu Quoc
As Phú Quốc prepares for APEC 2027, the island is receiving greater attention as a destination for international business travel, incentive programmes and regional gatherings. For InterContinental Phu...
Hidden in Plain View, Đà Nẵng’s Keepsake Serves Stories of Distant Travels
Why do people travel? In seeking out new sights, experiences, and conversations, we hope to change and return to our homes with new perspectives or understandings. But what is change without proof? Th...
InterContinental Transforms Hạ Long Bay Experiences via Ultra-Luxury
While the natural geography of Hạ Long Bay remains the same stupefying assemblage of pre-Cambrian limestone karst islands that aroused awe amongst the first humans to arrive in Vietnam, tourism here h...
At MÀU - Gastro Wine Bar, Each Dish Has Its Own Color
In every restaurant, dishes listed in the menu often take on their own personalities that reflect the entire culinary space and its founders. At MÀU - Gastro Wine Bar, such dishes are Chẩm Chéo Agnolo...
