Saigoneer

in Street Food

Hẻm Gems: Can Deep-Fried Hột Vịt Lộn Dethrone the Classic?

Has your luck taken a turn for the worse lately? Perhaps it’s high-time for a hột vịt lộn (or three) to reverse your fortune.

in Bars & Cafes

In Search of Charming Cafes Along Saigon's Train Alleys

Compared to Hanoi’s now-restricted Phung Hung “Train Street,” the neighborhoods bordering the railway in Saigon have neither the romanticism nor goosebumps-inducing adrenaline rush that turned the former into a world-renowned tourist attraction.

in Bars & Cafes

Hẻm Gems: Lower Your Voice, the Hidden Elephant Is Reading

In Saigon’s indie cafe scene, there are household names and well-kept secrets ; and then there are secrets that one might th...

in Food Culture

Remembering Anthony Bourdain and His Passion for Southeast Asian Food

Anthony Bourdain meant many things to many people. 

in Food Culture

The Delectable Desserts to Satisfy Your Craving This Durian Season

If I were ever to believe in a generous god, the existence of durian would be the first piece of evidence I cite.

in Street Food

Hẻm Gems: In Praise of D1's Cheap, Dependable Sidewalk Cơm Trưa

In these trying times, the comfort of familiarity goes a long way.

in Street Food

Hẻm Gems: Handmade Noodles Hidden Amid the Mayhem of Hang Xanh

The traffic-choked wastelands of Hang Xanh are one of the last places you'd expect to find an incredible meal of noodles.

Back Eat & Drink

in Street Food

Hẻm Gems: Can Deep-Fried Hột Vịt Lộn Dethrone the Classic?

Has your luck taken a turn for the worse lately? Perhaps it’s high-time for a hột vịt lộn (or three) to reverse your fortune.

in Bars & Cafes

In Search of Charming Cafes Along Saigon's Train Alleys

Compared to Hanoi’s now-restricted Phung Hung “Train Street,” the neighborhoods bordering the railway in Saigon have neither the romanticism nor goosebumps-inducing adrenaline rush that turned the for...

in Bars & Cafes

Hẻm Gems: Lower Your Voice, the Hidden Elephant Is Reading

In Saigon’s indie cafe scene, there are household names and well-kept secrets; and then there are secrets that one might think are well-kept, but are actually household names. 

in Food Culture

Remembering Anthony Bourdain and His Passion for Southeast Asian Food

Anthony Bourdain meant many things to many people. 

in Food Culture

The Delectable Desserts to Satisfy Your Craving This Durian Season

If I were ever to believe in a generous god, the existence of durian would be the first piece of evidence I cite.

in Food Culture

Saigon's Famous 'Lunch Lady' Set to Open in Canada

With help from the Lunch Lady herself, a team of restauranteurs in Vancouver is opening a dining establishment inspired by the humble Saigon street food stall made famous by the late Anthony Bourdain....

in Street Food

Hẻm Gems: In Praise of D1's Cheap, Dependable Sidewalk Cơm Trưa

In these trying times, the comfort of familiarity goes a long way.

in Street Food

Hẻm Gems: Handmade Noodles Hidden Amid the Mayhem of Hang Xanh

The traffic-choked wastelands of Hang Xanh are one of the last places you'd expect to find an incredible meal of noodles.

in Street Food

Hẻm Gems: The Refreshing Simplicity of Veggies, Roots and Mushrooms

Explaining the food at Rau Củ Nấm Vegan Restaurant is simple; it’s all in the name: vegetables, tubers, and mushrooms.

in Food Culture

One's Expired Craft Beer Is Another's Hand Sanitizer Ingredient

Amid the relentless pace of upsetting news related to the coronavirus pandemic, bright spots of ingenuity and compassion have shone through.

in Food Culture

[Photos] A Saigon Studio Made 'Cơm Tấm' Out of Discarded Styrofoam and Sponges

Are you tired of your trash looking plain-ol' trashy and your food too temporal and foody? 

in Food Culture

History in a Tin: The Colonial Past of Vietnam Through Popular Canned Food

Whether it is fish placed neatly inside rectangular tins or uniform meat slabs stored in cylindrical cans with colorful packages, eating canned food is a strange experience. Unlike sitting in street f...

in Food Culture

[Illustrations] A Playful Look Into Vietnamese Ingredients by Lucia Pham

Lucia Pham has created a set of four illustrations of Vietnamese cuisine featuring whimsical, personified ingredients. 

in Street Food

Hẻm Gems: Piquant Thai Noodles in D7 for the Age of Takeout

It's the simple things in life that sometimes bring the greatest pleasure.

in Street Food

Hẻm Gems: At Sadec Quan, a Celebration of Mekong Delta Noodles

While bánh tằm is more often regarded as a popular street food dish in the Mekong Delta, my entrance to the world of this dish was family gatherings in Saigon.

in Bars & Cafes

Hẻm Gems: In Saigon's Greenest Cafe, a Rabbit, Cotton and Succulents Galore

On a windy autumn day of 2019, I did what any existentially precarious millennial would eventually do some time in their 20s: I bought a houseplant.

in Street Food

Hẻm Gems: Pho Chay Nhu and 35 Years of Serving Tasty Vegetarian Meals

A bowl full of noodles is one of the things that make me feel lucky to be alive, and alive in Saigon in particular.

in Food Culture

Japanese Fast Food Chain MOS Burger Is Coming to Vietnam This Year

Japan’s second-largest fast food franchise, MOS Burger, is arriving in Vietnam this year.

in Street Food

Hẻm Gems: A Japanese Bánh Mì to Win Over Fusion Food Skeptics

When it comes to discussions of cuisine, I'd argue that "authentic" is the most overused word in writing and marketing, followed closely by "fusion."

in Street Food

Hẻm Gems: In D7, Home-Cooked Korean Comfort Food for the World-Weary

Growing up in South Korea's extremely competitive and high-stress education system, combined with strict Asian parenting, my relationship with my parents has never been easy.