Paul Christiansen

in Travel

'Chuyện Của Pao' Turned a Historic H'Mông Home in Hà Giang Into a Tourist Attraction

The photos don’t do it justice. That’s what you’ll often hear from people who visit Hà Giang to cruise its famed highway loop.

Văn Tân

in Saigon Hẻm Gems

Hẻm Gems: Inside a Modernist Abode, O Phương’s Bún Bò Harks Back to Huế Flavors

“O” is the affectionate way central Vietnamese call their sisters and aunties. For children of Central Vietnam like me, it has taken root in me like the most natural anchor of home. Sometimes when I’m out and about, glimpses of the accent of my hometown would pull me back home.

in Culture

How Vietnam's Muslims Celebrate Ramadan, Eid Al-Fitr in Mekong Delta's Châu Đốc

Islam is the fastest-growing religion in the world, yet Vietnamese Muslims represent as little as 0.1% of the country’s population. Most are ethnic Chăm, while a few are foreigners and a few converts. After traveling to Châu Đốc in An Giang Province, where the majority are located, I was mesmerized by the unique cultural mix this community represents.

in Vietnam

How Did Vietnam Start Celebrating International Women's Day on March 8?

In the hyper-commercialized world we now live in, it might be impossible to associate anything but overpriced flower bouquets and corporate sponsorships with International Women’s Day (IWD), but the widely celebrated occasion actually has a rich history of over 100 years of the women’s rights movement.

in Saigon Hẻm Gems

Hẻm Gems: Bánh Canh Hẹ Is Phú Yên's Homage to Chives and the Sea

Ever since I was a kid, I have had a general dislike towards vegetables, but green onion has always been an exception. I regard green onion as a garnish that can lighten up the whole dish, and it seems like whenever it’s absent from my cơm tấm or xôi mặn, I will instantly lose my enthusiasm to eat. But during my teenage years, my affection for scallion was challenged for the first time, when I encountered a photo of Phú Yên’s bánh canh hẹ online.

in Hanoi

Life on the Streets of 1978 Hanoi in Black and White

In August 1978, I visited Hanoi as part of an educational tour organized by a professor from La Trobe University in Melbourne. I was a high school history teacher at the time and an avid photographer. I walked the streets of Hanoi and took many photographs of everyday life in the city, and until now, these photographs have remained unpublished.

Khôi Phạm

in Food Culture

Welcome to the New Age of Mass-Produced, Enshittified Plastic Bánh Giò

Do you always remember the first time you tried a new food? With common staples like hủ tiếu, bún riêu or cơm tấm, that might be difficult, but I can recall exactly the first time I had bánh giò: it was from a bike vendor with a very distinctive northern-accented street call of “chưng, gai, bánh giò.”

in Development

Hanoi Breaks Ground on Sports Complex With World's 2nd-Largest Stadium

Hanoi is currently building the country’s largest sports complex that’s hoped to become Vietnam’s go-to location to host international events and tournaments.

Latest

Paul Christiansen

in Travel

'Chuyện Của Pao' Turned a Historic H'Mông Home in Hà Giang Into a Tourist Attraction

The photos don’t do it justice. That’s what you’ll often hear from people who visit Hà Giang to cruise its famed highway loop.

Văn Tân

in Saigon Hẻm Gems

Hẻm Gems: Inside a Modernist Abode, O Phương’s Bún Bò Harks Back to Huế Flavors

“O” is the affectionate way central Vietnamese call their sisters and aunties. For children of Central Vietnam like me, it has taken root in me like the most natural anchor of home. Sometimes when I’m...

in Culture

How Vietnam's Muslims Celebrate Ramadan, Eid Al-Fitr in Mekong Delta's Châu Đốc

Islam is the fastest-growing religion in the world, yet Vietnamese Muslims represent as little as 0.1% of the country’s population. Most are ethnic Chăm, while a few are foreigners and a few converts....

in Eat & Drink

Quán Bụi Group Offers Lessons on Perseverance and Success

The restaurant business is fickle to the point of a well-known unattributed business truism: "How do you make a small fortune in the restaurant business? Start with a large one." So when a restaurant ...

in Vietnam

How Did Vietnam Start Celebrating International Women's Day on March 8?

In the hyper-commercialized world we now live in, it might be impossible to associate anything but overpriced flower bouquets and corporate sponsorships with International Women’s Day (IWD), but the w...

in Saigon Hẻm Gems

Hẻm Gems: Bánh Canh Hẹ Is Phú Yên's Homage to Chives and the Sea

Ever since I was a kid, I have had a general dislike towards vegetables, but green onion has always been an exception. I regard green onion as a garnish that can lighten up the whole dish, and it seem...

in Hanoi

Life on the Streets of 1978 Hanoi in Black and White

In August 1978, I visited Hanoi as part of an educational tour organized by a professor from La Trobe University in Melbourne. I was a high school history teacher at the time and an avid photographer....

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