in Vietnam

Grab a Cold One: The Thirsty Colonial History of Ice Production in Vietnam

Walking through Saigon nowadays, you will notice that ice is so omnipresent, it’s part of the scenery. From trà đá, cà phê sữa đá to sinh tố, every drink is consumed with ice in order to combat the intense heat. Before the French brought ice factories to Vietnam, in hot, tropical cities like Saigon, you wouldn’t expect to find ice. Controlling the cold chain is now an important part of our logistics, be it for healthcare or food storage, opening the door for any cuisine to expand with new ingredients. A few centuries ago, however, it was once a thriving business catering to French colonists.

Paul Christiansen

in Environment

An Ancient Turtle Named After Bánh Xèo Can Teach Us a Lot About Whimsy in Science

Nước mắm — that ruby-hued elixir; that salty, fish-flesh-sweet open secret in your favorite recipe; that indispensable icon of Vietnamese culture and, by extension, identity — owes itself to Commerson’s anchovies. That’s right, if your fish sauce comes from the central region, where it was first developed, the fish pressed with salt to produce it are Stolephorus commersonnii, a species named in 1801 after Philibert Commerson, a white Frenchman. Picture all the hardscrabble village homes suffering under the yoke of colonialism, where one of the day’s few pleasures was a humble meal made delicious by a carefully rationed dash of fish sauce and an ingredient whose name pays homage to their colonizers. 

Khôi Phạm

in Vietnam

What Does the ‘Tower of Hanoi’ Puzzle Have to Do With Vietnam?

What is the Tower of Hanoi? While this official name might sound mysterious, if you’re an avid consumer of adventure media and role-playing games or just simply a curious former child, it’s likely that you’ve seen or even played this game without knowing what it’s called.

Michael Tatarski

in Environment

Huế's Fantastic Herbs and Where to Find Them, Now in Book Form

Have you ever walked past a plant and wondered "Hey, I wonder what that could do?"

in Saigon

As Thanh Đa Faces Redevelopment, Writer Dạ Ngân Reflects on What Will Be Lost

To me, my trip to Cư xá Thanh Đa in summer 1982 was a serendipitous encounter. It was Saigon’s largest-scale residential complex in the first half of the 1970s, with nearly 4,000 separate units housing about 50,000 inhabitants. Cư xá refers to a residential quarter reserved for gainfully employed citizens, with a vision to establish a model community with a high quality of life. Here, in their three-bedroom apartments, civil servants, professors, doctors, and military leaders ranked major or higher lived in pride of being a part of a cư xá like that.

in Saigon Hẻm Gems

Hẻm Gems: Go Back in Time to Chợ Cũ's Golden Days via Cô Chánh's Hủ Tiếu Mì

In the memory-scape of children growing up in the countryside like me, there always exists the familiar sight of old wet markets and the mornings we spent there, toddling behind our moms on the hunt for snacks, CDs, and lollipops. In the afternoons, I often tagged along with my grandma to buy meat and veggies, sneaking a toy or two inside her basket. Sometimes, if I was particularly sweet, she would allow us to have lunch there instead of at home.

in Vietnam

From Kiều's Snowy Skin to K-Beauty's Glow: Delving Into Vietnam's Love for Fair Skin

The preference for light skin is widespread in Vietnam. It is discernible from the mere sight of Saigon’s streets during the day, when the majority of riders are covered up — in hoodies, jackets, jeans, pants, and masks — for protection against UV radiation, but also to prevent tanning under the blistering sun. Especially more so for women, light skin is often associated with beauty and social status, so protection against the sun has become more than a health concern.

Paul Christiansen

in In Plain Sight

An Ode to Saigon’s Chò Nâu Trees

It’s too cold for chò nâu to grow where I’m from, but we still gave it an English name: dipterocarp.

Latest

in Vietnam

Grab a Cold One: The Thirsty Colonial History of Ice Production in Vietnam

Walking through Saigon nowadays, you will notice that ice is so omnipresent, it’s part of the scenery. From trà đá, cà phê sữa đá to sinh tố, every drink is consumed with ice in order to combat the in...

Paul Christiansen

in Environment

An Ancient Turtle Named After Bánh Xèo Can Teach Us a Lot About Whimsy in Science

Nước mắm — that ruby-hued elixir; that salty, fish-flesh-sweet open secret in your favorite recipe; that indispensable icon of Vietnamese culture and, by extension, identity — owes itself to Commerson...

Khôi Phạm

in Vietnam

What Does the ‘Tower of Hanoi’ Puzzle Have to Do With Vietnam?

What is the Tower of Hanoi? While this official name might sound mysterious, if you’re an avid consumer of adventure media and role-playing games or just simply a curious former child, it’s likely tha...

Michael Tatarski

in Environment

Huế's Fantastic Herbs and Where to Find Them, Now in Book Form

Have you ever walked past a plant and wondered "Hey, I wonder what that could do?"

in Eat & Drink

Flash and Flimflam Won’t Earn Your Restaurant a 10 Year Legacy

It happened when a young chef explained where he learned discipline, and when a kitchen manager recalled his first serious mentor. It happened again and again. Over the years, reporting on Saigon’s re...

in Saigon

As Thanh Đa Faces Redevelopment, Writer Dạ Ngân Reflects on What Will Be Lost

To me, my trip to Cư xá Thanh Đa in summer 1982 was a serendipitous encounter. It was Saigon’s largest-scale residential complex in the first half of the 1970s, with nearly 4,000 separate units housin...

Paul Christiansen

in Arts & Culture

Exploring Vietnam’s Dynamic, Diverse Artist Residencies [Part Three: Hanoi]

When you mention puppets to someone in Vietnam, they will immediately think of water puppets. And if not this traditional art form, frequently relegated to tourism activities, then they will think of ...

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