in Vietnam

How Did Vietnam Start Celebrating International Women's Day on March 8?

In the hyper-commercialized world we now live in, it might be impossible to associate anything but overpriced flower bouquets and corporate sponsorships with International Women’s Day (IWD), but the widely celebrated occasion actually has a rich history of over 100 years of the women’s rights movement.

Khôi Phạm

in Food Culture

Welcome to the New Age of Mass-Produced, Enshittified Plastic Bánh Giò

Do you always remember the first time you tried a new food? With common staples like hủ tiếu, bún riêu or cơm tấm, that might be difficult, but I can recall exactly the first time I had bánh giò: it was from a bike vendor with a very distinctive northern-accented street call of “chưng, gai, bánh giò.”

in Development

Hanoi Breaks Ground on Sports Complex With World's 2nd-Largest Stadium

Hanoi is currently building the country’s largest sports complex that’s hoped to become Vietnam’s go-to location to host international events and tournaments.

Văn Tân

in Culture

A Brief History of Ông Đồ, Vietnam’s Scholars Whose Calligraphy Is Highly Sought After

To say that Tết gathers together everything most beautiful in Vietnamese culture would not be an exaggeration. More than a threshold between the old year and the new, it is also a time when people feel they can return to, and relive, the traditional values that define them.

in Saigon Hẻm Gems

Hẻm Gems: Bánh Canh Hẹ Is Phú Yên's Homage to Chives and the Sea

Ever since I was a kid, I have had a general dislike towards vegetables, but green onion has always been an exception. I regard green onion as a garnish that can lighten up the whole dish, and it seems like whenever it’s absent from my cơm tấm or xôi mặn, I will instantly lose my enthusiasm to eat. But during my teenage years, my affection for scallion was challenged for the first time, when I encountered a photo of Phú Yên’s bánh canh hẹ online.

Paul Christiansen

in Travel

From Dark to Dawn, an Early Morning at Hội An's Duy Hải Fish Market

At 3am, Hội An’s streets resemble dog-gnawed pork bones, licked clean of all scent and viscera. No light, no noise, no movement. But that’s the time you must venture out to witness the Duy Hải Fish Market in action.

in Development

Saigon Approves Plan to Extend Metro Line 1 to Long Thành International Airport

Plans for eventual metro access to the Long Thành International Airport are taking shape.

in Hanoi

A Rare Album by Photographer Bruno Barbey Brings Us Back to Tết in 1994 Hanoi

What do you remember most about the 1990s? Do you remember the fashion, the old-timey technology, or the lack of traffic? And if you were just a wee child, do these memories stay with you?

Latest

in Vietnam

How Did Vietnam Start Celebrating International Women's Day on March 8?

In the hyper-commercialized world we now live in, it might be impossible to associate anything but overpriced flower bouquets and corporate sponsorships with International Women’s Day (IWD), but the w...

Khôi Phạm

in Food Culture

Welcome to the New Age of Mass-Produced, Enshittified Plastic Bánh Giò

Do you always remember the first time you tried a new food? With common staples like hủ tiếu, bún riêu or cơm tấm, that might be difficult, but I can recall exactly the first time I had bánh giò: it w...

in Development

Hanoi Breaks Ground on Sports Complex With World's 2nd-Largest Stadium

Hanoi is currently building the country’s largest sports complex that’s hoped to become Vietnam’s go-to location to host international events and tournaments.

Văn Tân

in Culture

A Brief History of Ông Đồ, Vietnam’s Scholars Whose Calligraphy Is Highly Sought After

To say that Tết gathers together everything most beautiful in Vietnamese culture would not be an exaggeration. More than a threshold between the old year and the new, it is also a time when people fee...

in Saigon Hẻm Gems

Hẻm Gems: Bánh Canh Hẹ Is Phú Yên's Homage to Chives and the Sea

Ever since I was a kid, I have had a general dislike towards vegetables, but green onion has always been an exception. I regard green onion as a garnish that can lighten up the whole dish, and it seem...

Paul Christiansen

in Travel

From Dark to Dawn, an Early Morning at Hội An's Duy Hải Fish Market

At 3am, Hội An’s streets resemble dog-gnawed pork bones, licked clean of all scent and viscera. No light, no noise, no movement. But that’s the time you must venture out to witness the Duy Hải Fish Ma...

in Development

Saigon Approves Plan to Extend Metro Line 1 to Long Thành International Airport

Plans for eventual metro access to the Long Thành International Airport are taking shape.

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