An Exploration of the Saigon Port
Between 1989 and 1997, a massive 201-room floating hotel sat anchored in the Saigon River.
Bia Hơi, Modern Vietnamese Fare Headline ANAN’s New Happy Hour
Among Saigon’s plethora of rooftop bars, many of which aim to create an international vibe high atop their perches on some of the city’s tallest buildings, there is a distinct lack of Vietnamese-ness....
Bold, Unabashedly Hipster Brunch at The Other Place
It’s not often that one witnesses the emergence of an entirely new cuisine, but that is precisely what is happening in Australia right now.
Bosgaurus Awakens Vietnam’s Coffee Culture with Arabica Beans
Bosgaurus is the scientific name of a rare, revered wild gaur indigenous to Vietnam in need of protection and advocacy.
Built From the Ground Up: A Glimpse of East West’s Brewing Facilities
While the seasonal rains paused only long enough for mosquitos to breed in standing pools of water, in 2017, the East West Brewing team had to lug brewing equipment through the mud of Saigon.
Butter-Aging: The Newest Trend in Steaks Hits Saigon
I won’t be able to eat another steak for at least two months; not until the taste of Level 23 Signature restaurant’s tenderloin fades from my memory.
Partner Content
A Timeless Wedding at Renaissance Danang Hoi An Resort & Spa
Celebrate your special day in privacy and refined style at Renaissance Danang Hoi An Resort & Spa. Cherished by both international and local couples, the resort offers a warm, family-like atmosphere t...
The Quiet Architecture of Flavor: Bắc Kim Thang and the Art of Vietnamese Steam
In a city where Vietnamese cuisine is often associated with noise, speed, and abundance, Bắc Kim Thang offers an alternative. This is a restaurant brand built on patience and the quiet power of steam....
Vietnamese Home Cooking Finds a New Voice at Viet Kitchen
“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a...
Festive Season Fun, Entertainment and Dining Arrives Nearby Saigon at The Grand Ho Tram
Festive Season Sprinkles Magic Throughout Hotel Indigo Saigon The City
The festive season arrives in local style at Hotel Indigo Saigon The City.
From One Restaurant to a Cultural Symbol: Danh Trần and the Evolution of Quán Bụi Group
On the soft opening of Quán Bụi Group Complex on Võ Trường Toản Street, Thủ Đức City, founder Danh Trần sits down with Saigoneer to reflect on his journey from a single Vietnamese eatery to a multi-co...
