Thi Nguyen in Music & Arts
Review: In Ngọt’s Album '3,' Urban Loneliness Lingers on Mellow Strings
Ngot’s latest album brilliantly captures the band’s most appealing quality: the ability to walk the fine line between playful brightness and bitter profundity.
Khôi Phạm in Music & Arts
Year in Review: Saigoneer's 30 Picks for Best Vietnamese Music of 2021
Despite the drab outlook enveloping the entertainment industry for most of 2021, this year saw a boom in new faces across genres and the release of many pandemic albums.
Mầm in Quãng 8
From Rapper to Singer-Songwriter: Minh Đinh and the Trials to Find Himself
Minh Đinh's journey of self-discovery is one that represents the effort of the multi-talented artists in the Vietnamese indie community.
Thi Nguyễn in Culture
How Vietnam's Pop Culture Leaves Behind Past Stigmas to Embrace Queerness
The recent rise of music videos and pop culture products that feature androgynous idols and same-sex love has invited mixed responses and debates in the media, which open a window into Vietnam’s histo...
Linh Pham in Music & Arts
On ‘Ếch Ếch Vol. 1,’ a Mosaic of Hanoi’s Underground Music Scene
Hardcore, indie, metal, folk? The latest compilation album emerging from the capital is as multifaceted as the city itself.
Review: The Confluence of Art and Hip-Hop in Rapper Táo's Melancholic Music
Táo, based in Saigon, began his career as a rapper and developed his interests to include painting, poetry, literature, modeling, and photography. As a rapper, Táo has a recognizable rap style th...
Partner Content
A Timeless Wedding at Renaissance Danang Hoi An Resort & Spa
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The Quiet Architecture of Flavor: Bắc Kim Thang and the Art of Vietnamese Steam
In a city where Vietnamese cuisine is often associated with noise, speed, and abundance, Bắc Kim Thang offers an alternative. This is a restaurant brand built on patience and the quiet power of steam....
Vietnamese Home Cooking Finds a New Voice at Viet Kitchen
“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a...
Festive Season Fun, Entertainment and Dining Arrives Nearby Saigon at The Grand Ho Tram
Festive Season Sprinkles Magic Throughout Hotel Indigo Saigon The City
The festive season arrives in local style at Hotel Indigo Saigon The City.
From One Restaurant to a Cultural Symbol: Danh Trần and the Evolution of Quán Bụi Group
On the soft opening of Quán Bụi Group Complex on Võ Trường Toản Street, Thủ Đức City, founder Danh Trần sits down with Saigoneer to reflect on his journey from a single Vietnamese eatery to a multi-co...
