Uyên Đỗ

in Saigon

How Saigon's Free Water Coolers Quench Thirst and Spread Kindness

In recent years, stories about climate change's impacts on the lives of Vietnamese people have been increasingly making the news.

in Saigon

Inside the Covid Memorial Park at 1 Lý Thái Tổ, Saigon's Brand-New Green Space

As part of Saigon’s latest initiative to increase green space coverage in the city, a number of abandoned land plots were converted into public parks, including a Covid Memorial Park that’s become a beloved destination for Saigoneers seeking a space to jog, reflect, or just simply touch grass.

Uyên Đỗ

in Saigon

All Aboard Bus 146, Home of Plushies, Rubber Chickens and a Side of Humanity

“Cute” doesn’t seem like a fitting descriptor for any mode of public transport, but a bus in Saigon is driving straight into the heart of Saigoneers for being the quintessence of “smotheringly adorable.”

in Saigon

Saigon Set to Make Bus Service Free for All to Cut Congestion, Air Pollution

Saigoneers without private vehicles might be happy to hear that the city is planning to make the municipal bus system free to ride in the near future.

in Vietnam

Bạc Liêu-94, Cà Mau-69: In Saigon, a Surprising Reminder of Home Lives on License Plates

Once in a while, I bump into a little sliver of my hometown on a random license plate on the street.

in Saigon

Pristine Blue Sky and Memorial Park: Ruminating on What the Covid-19 Pandemic Left Us

Recently, I visited Saigon’s newly inaugurated COVID-19 memorial park . Located at 1 Lý Thái Tổ, Vườn Lài Ward, the park o...

in Saigon

HCMC's Đồng Khởi Among World's Top 20 Most Expensive Retail Streets, Report Says

Saigon’s very own Đồng Khởi has once again made the list of world’s commercial streets with the highest annual rents.

Xuân Phương

in Hanoi

Every Bánh Chưng Season, Vietnam’s Lá Dong Capital Comes Alive With Harvest Frenzy

On the patches of sandy soil by the river in Kim An Commune, Thanh Oai District, Hanoi, there’s a tiny village named Tràng Cát, where dong leaves have been embedded in local history, memory, and economy for centuries. Right in local courtyard, these broad green leaves were transformed into bánh chưng, ready for Tết feasts across the country.

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