An Early View of a Barely Developed Saigon in the 1860s
Dropping a modern Saigoneer into the 1860s version of the city would be a wildly disorienting experience.
D3 Heritage Mansion to Reopen as Dining Destination in 2022
One of Saigon's great remaining heritage buildings is nearing its public debut.
Brian Letwin in Saigon
From Botany Institute to Amusement Park: The Evolution of Thao Cam Vien Sai Gon
Local parks such as the Jardin d’Espagne and Jardin de la Ville, now Tao Dan Park, were a focal point of Saigon’s early urban development. But no green space carried such significance as the Jardin Bo...
Saigon Designates 6 Areas With Architectural Heritage to Be Conserved
Is six enough?
Saigon Notre Dame Basilica Set to Receive $4.4m Makeover
Though there is not yet an official start date, Saigon's Notre Dame Basilica is set to undergo a major renovation in future.
Tim Doling in Saigon
Saigon's Built Heritage Is Under Threat. How Do We Protect What's Left?
In an exclusive excerpt from his latest book, Exploring Saigon-Chợ Lớn: Vanishing Heritage of Hồ Chí Minh City, historian Tim Doling discusses the city's threatened heritage architecture and what the ...
Partner Content
Saigon Residents Swap Screens for Ceramics as a Means to Relax and Connect
Can ceramics be a form of self-care? Sitting in a cozy space, slowly covering blank clay with color can have a profoundly calming effect. Rotating a textured mug in your hand to spread paint across a ...
A Timeless Wedding at Renaissance Danang Hoi An Resort & Spa
Celebrate your special day in privacy and refined style at Renaissance Danang Hoi An Resort & Spa. Cherished by both international and local couples, the resort offers a warm, family-like atmosphere t...
The Quiet Architecture of Flavor: Bắc Kim Thang and the Art of Vietnamese Steam
In a city where Vietnamese cuisine is often associated with noise, speed, and abundance, Bắc Kim Thang offers an alternative. This is a restaurant brand built on patience and the quiet power of steam....
Vietnamese Home Cooking Finds a New Voice at Viet Kitchen
“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a...
Festive Season Fun, Entertainment and Dining Arrives Nearby Saigon at The Grand Ho Tram
