Tim Doling in Saigon
Date With the Wrecking Ball: The Cercle Sportif Saigonnais
Local conservation groups have expressed concern about a plan approved by the Ho Chi Minh City Labor Culture Palace to demolish the much-loved 1925 Cercle Sportif Saigonnais and replace it with a stat...
Tim Doling in Saigon
With Unchecked Destruction, Saigon's Heritage Shophouse Architecture Is in Danger
The colonial shophouse, one of Saigon’s most iconic forms of architecture, is in imminent danger of extinction.
Tim Doling in Saigon
Date With The Wrecking Ball: Ba Son Shipyard
According to a recent article in Thanh Niên newspaper, the Ba Son Shipyard – Saigon’s oldest and most important maritime heritage site, recognised by the Ministry of Culture and Information in 1993 as...
What Happened to the Saigon Tax Center's Moroccan Mosaic Staircase?
Exactly five years ago this week, construction workers began tearing apart the Saigon Tax Center building to make way for a new development project.
D3 Heritage Mansion to Reopen as Dining Destination in 2022
One of Saigon's great remaining heritage buildings is nearing its public debut.
From Swampland to Heartland: The History of Bến Thành Market
From the very first discussions in 1868 regarding a new marketplace for Saigon, it was not until 1914, that Bến Thành Market became a reality. The birth of the market was like a dream come true, one t...
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A Timeless Wedding at Renaissance Danang Hoi An Resort & Spa
Celebrate your special day in privacy and refined style at Renaissance Danang Hoi An Resort & Spa. Cherished by both international and local couples, the resort offers a warm, family-like atmosphere t...
The Quiet Architecture of Flavor: Bắc Kim Thang and the Art of Vietnamese Steam
In a city where Vietnamese cuisine is often associated with noise, speed, and abundance, Bắc Kim Thang offers an alternative. This is a restaurant brand built on patience and the quiet power of steam....
Vietnamese Home Cooking Finds a New Voice at Viet Kitchen
“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a...
Festive Season Fun, Entertainment and Dining Arrives Nearby Saigon at The Grand Ho Tram
Festive Season Sprinkles Magic Throughout Hotel Indigo Saigon The City
The festive season arrives in local style at Hotel Indigo Saigon The City.
From One Restaurant to a Cultural Symbol: Danh Trần and the Evolution of Quán Bụi Group
On the soft opening of Quán Bụi Group Complex on Võ Trường Toản Street, Thủ Đức City, founder Danh Trần sits down with Saigoneer to reflect on his journey from a single Vietnamese eatery to a multi-co...
