30 Photos of 1980s-1990s Saigon
In full swing just after the country’s 1986 đổi mới economic reform, Saigon's lively, optimistic energy shines through in these images from Japanese photographer Doi Kuro, who visi...
A Brief History of Saigon's Independence Palace
Fifty years ago today, South Vietnam’s then-president Nguyen Van Thieu inaugurated the city’s Independence Palace on October 31, 1966.
Tim Doling in Saigon
A Throwback to Saigon's Original Tramway Network
As ever-increasing levels of traffic congestion and air pollution turn many of Ho Chi Minh City’s road junctions into choking bottlenecks, many hopes are pinned on plans to construct a new urban railw...
Architects Lament the Demolition of Saigon's Old Buildings
With limited space in downtown Saigon, it's pretty well-known that the city's heritage buildings are often in danger of being lost to newer, flashier development projects. More than a few historical s...
Tim Doling in Saigon
Date With The Wrecking Ball: The Customs Directorate Building
The Customs Directorate, one of the city’s best-loved colonial landmarks, is the latest in a series of government buildings to face the threat of redevelopment.
Tim Doling in Saigon
Date With the Wrecking Ball: Ernst Thälmann Secondary School
In the wake of last week’s announcement in Thanh Nien newspaper that Korean construction company Jimiro will build three 55-story office buildings, a 30-story five-star hotel and a 10-story commercial...
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A Timeless Wedding at Renaissance Danang Hoi An Resort & Spa
Celebrate your special day in privacy and refined style at Renaissance Danang Hoi An Resort & Spa. Cherished by both international and local couples, the resort offers a warm, family-like atmosphere t...
The Quiet Architecture of Flavor: Bắc Kim Thang and the Art of Vietnamese Steam
In a city where Vietnamese cuisine is often associated with noise, speed, and abundance, Bắc Kim Thang offers an alternative. This is a restaurant brand built on patience and the quiet power of steam....
Vietnamese Home Cooking Finds a New Voice at Viet Kitchen
“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a...
Festive Season Fun, Entertainment and Dining Arrives Nearby Saigon at The Grand Ho Tram
Festive Season Sprinkles Magic Throughout Hotel Indigo Saigon The City
The festive season arrives in local style at Hotel Indigo Saigon The City.
From One Restaurant to a Cultural Symbol: Danh Trần and the Evolution of Quán Bụi Group
On the soft opening of Quán Bụi Group Complex on Võ Trường Toản Street, Thủ Đức City, founder Danh Trần sits down with Saigoneer to reflect on his journey from a single Vietnamese eatery to a multi-co...
