Creativity and Quality Surprise at Mai House’s Affordable Seafood Buffet
Unripe mangosteen chicken salad has been all over Vietnamese social media during the past few weeks, though we didn’t expect to find it at an upscale hotel dinner buffet. But across from the sushi and...
The Pizza Industry’s “Steve Jobs” Comes to Vietnam
From a small restaurant with only one oven in the basement of Syktyvkar in Russia's far north, Dodo has become the fastest-growing pizza chain in the world. It now has its sights set on Vietnam.
Strategies for Navigating Vietnam's Foreign Work Permit Process
The greatest source of stress for foreigners living in Vietnam is often obtaining a work permit. Complicated and frequently changing regulations coupled with long wait times and burdensome paperwork m...
What Leadership Means to Walter Power, Grand Ho Tram’s CEO
While Vietnam has resorts of every kind, one particular property’s dizzying array of offerings and guest profiles may make you wonder: “How does this all work?” The Grand Ho Tram works in large part d...
C'est Cheese, the Ultimate After-Work Destination For Cheese-Lovers
Sometimes happiness is as simple as a plate of cheese and meat. At least, it's possible to believe that during a visit to Hôtel des Arts’ monthly C'est Cheese. The stunning spread of imported cheeses,...
Silkworm Pizza – From April Fools’ Trick to Nutritious Menu Specialty
The pizza made with “great-grandma’s” heirloom silkworms recipe was an April Fools’ Day surprise that stunned the internet has a hidden story.
Recharge and Reconnect: A Family Getaway at The Grand Ho Tram
Even short flights require hours in Grabs and security screenings, often with unforeseen delays. For those with families, these are particularly straining travel requirements that often have t...
Villa Song's Masterclasses Address Vietnam's Hospitality Challenges
Vietnam is facing something of a hospitality crisis.
L’Alya Ninh Van Bay Invites Guests to See Another Side of Nha Trang
Would you believe us if we told you that there are serene beach destinations not far from the center of Nha Trang?
Strategies for Success in High-End Hospitality Shared by Hôtel des Arts Saigon's GM
“Not everyone likes champagne, some guests prefer fresh mangos,” explains Hôtel des Arts Saigon’s General Manager, Philippe Le Bourhis, when discussing what type of personalized attention guests at th...
Mastering the Art of Balance: Strategies for Combining Life's Roles
Life balance is a frequently used buzz phrase that carries different meanings depending on who you are. For those in or aspiring to management-level positions, life balance may not be about compartmen...
BARSON Balances Fine Dining with a Vibrant Bar Setting
No one thinks about the food when going to a club. But why not? Couldn’t an evening balance the extravagant and unexpected flavors associated with fine dining and the chill, carefree atmosphere create...
Centrally-Located Seclusion Awaits at Sedona Suites
One of Sedona Suite’s selling points is that the entrance is hard to find. No, really.
Premier Village Phu Quoc Resort Re-Creates the Comforts of Home for Tết Travelers
Traditionally, people have been cautioned about traveling to Vietnam during the Tết holiday as it’s a time of year for locals to return to their hometowns to visit family, and thus opportunities for e...
Living it Up During Tết at Mövenpick Waverly Resort Phu Quoc
Tết is a matter of who not where. We remember the people we celebrate with and not the physical location.
The Parlor at Villa Song Adds Intimate Option to Thao Dien’s Culinary Landscape
You may have noticed the elegant space filled with refined architectural details, inspiring furniture, artwork and fresh flowers. The sunlight-graced scene has been used as the background for numerous...
Young Vietnamese People Seek Goût
More than just a taste preference, to young people goût is a matter of individuality and knowledge that reflects the style and character of a person.
The Holiday Spirit is in the Air and on the Plates at Hôtel des Arts Saigon
Gingerbread houses, those delicious-looking cookie constructions are an unmistakable sign that the holiday season has arrived. While they originated in Germany hundreds of years ago independent of Chr...
Dim Sum, Tomahawk Ribeyes, Lobsters: Culinary Options Abounds at The Grand Ho Tram
People flock to The Grand Ho Tram for its myriad of entertainment options. To satiate the appetites of guests, the resort has spent a great deal of effort to ensure that its culinary options meet gues...
Vacations that Blend Leisure Time and Work at Crowne Plaza Phu Quoc Starbay
Traveler expectations are changing and some hotels and resorts are adapting faster than others to accommodate the new trends and preferences.
