Ngõ Nooks: Slurping Thick Noodles and Seafood at Bánh Canh Ghẹ Út Còi
A whiff of the ocean hits you before you even step foot onto the street. In this curious corner between Quang Trung and Nhà Chung, a new form of restaurant exemplifies the vitality and variety of Hano...
Is Dã Tràng Vietnam's Cutest Sand Artist or a Folk Symbol of Fruitless Pursuits?
Strolling along Vietnam’s beaches when the tides are low, one might encounter a number of whimsical patterns created by countless sand pellets. These are the works of a tiny species of crustacean call...
Paul Christiansen in Dishcovery
Saigon's Most Famous Cua Rang Me Is a Tangy Tamarind Party
It started with tamarind, and ended with crab.
Hẻm Gems: It's Impossible to Resist Bún Riêu Cô Yến's Crispy Fried Tofu
A few years ago, my family’s Christmas Eve tradition of making gỏi cuốn was swapped out for a special competition, one that would decisively end a longstanding rivalry: who, out of the aunts and uncle...
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: What Bún Cua Gia Lai Taught Me About Vietnam's Bond With Bún
Not being a picky eater was somewhat of a personal point of pride for me growing up. I have my family to thank for this, as their immense patience and open-mindedness have encouraged me to explore as ...
Linh Phạm in Hanoi Ngõ Nooks
Ngõ Nooks: Blue Crab and Beer for a Bodacious Snack on the Hanoi Sidewalk
Of all seafood in Vietnam, ghẹ (blue crab) is among the most expensive. Even at wholesale markets, these crustaceans can fetch from VND300,000 to 400,000 a kilogram and any buffet deal that boasts the...
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Conquering the Giant Bánh Canh Ghẹ Muối Ớt Xanh of D10
My uncle used to say that you haven't had real crab until you have to cook and dismantle one. For this week’s Hẻm Gem, Saigoneer takes you on a trip to do just that, relishing real crabs by break...
