Paul Christiansen in Dishcovery
The Shrimps Are to Die for at This Riverside Nhậu Spot on the Outskirts of Saigon
“We eat so many shrimps, I got iodine poisoning,” rapper Pimp C famously proclaimed. But how many shrimps would that require, exactly? The internet claims it would require 680 large shrimps for one to...
In Search of Ba Khía, the Mangrove Crab That Captures the Soul of Cà Mau
The tide is low tonight. The mud flats, enveloped in the mangrove forest’s darkness, are dotted with the sporadic flares of headlamps. On bundles of exposed mangrove roots, shadows cast by black crabs...
A Delicate Dish in Hanoi That's Not Your Usual Crab Salad
Crab has long held a beloved place in Vietnamese cuisine, and it is often simmered into comforting soups, tucked into rustic rolls, or served fresh and simple on coastal tables. Yet it is rarely treat...
Is Dã Tràng Vietnam's Cutest Sand Artist or a Folk Symbol of Fruitless Pursuits?
Strolling along Vietnam’s beaches when the tides are low, one might encounter a number of whimsical patterns created by countless sand pellets. These are the works of a tiny species of crustacean call...
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: What Bún Cua Gia Lai Taught Me About Vietnam's Bond With Bún
Not being a picky eater was somewhat of a personal point of pride for me growing up. I have my family to thank for this, as their immense patience and open-mindedness have encouraged me to explore as ...
