The Story of Cà Mên, Vietnam’s Living Fossil From the Wartime and Subsidy Eras
During lunchtime at work, I spot a few aluminum cà mên that my coworkers bring from home to keep their lunch warm. Cà mên was once an indispensable item in my family too, but now it’s rarely used; its...
The Unifying Presence of Cái Mâm, Vietnam’s Ubiquitous, Familial Food Tray
An authentic Vietnamese meal cannot be complete without cái mâm. Mâm, a humble, circular food tray, has conducted generations of Vietnamese into a familial ritual for centuries. Once a mâm is set...
Vietnamese Home Cooking Finds a New Voice at Viet Kitchen
“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a...
Saigon’s Vibrant Charm and Energy Captured at RBar and Viet Kitchen
Can one long for Saigon, even when in Saigon? The metropolis’ international influences and connections mean one can find cuisines, products and aesthetics from just about everywhere in the world here....
A Mojito Made with Saigon’s Steamy Summer in Mind
Born in Cuba, mojitos have spread throughout the world and are particularly popular in tropical regions where the cocktail’s mint, lime juice, simple sugar and white rum prove particularly refreshing....
Exploring Diverse Indian Flavors at Saigon’s Beloved Baba’s Kitchen
Have you ever stopped and wondered where the Indian curry you’re enjoying came from?
Searching for Elegance Along the Saigon River
The Saigon River slithers like a magnificent serpent with scales made of sunlight.
