Open League is back, get ready to release your Inner Monkey on Sunday the 1st of December > <
Fees : Members > FREE / Non members > 180K
Sunday, 1 Dec
6:00pm - 11:00pm
VietClimb | 40 ngo 76 An Duong, Tay Ho, Hanoi


Open League is back, get ready to release your Inner Monkey on Sunday the 1st of December > <
Fees : Members > FREE / Non members > 180K
Sunday, 1 Dec
6:00pm - 11:00pm
VietClimb | 40 ngo 76 An Duong, Tay Ho, Hanoi


A new decree removes the ban on singers using pre-recorded audio tracks during live performances.

Have... you met Sophie?

Trần Anh Khoa was honored at the Asian Film Festival in Rome on June 24.

Xèo Chu, a 14-year-old Vietnamese artist, recently auctioned his first non-fungible token (NFT) painting on the platform Binance with the winning bid of US$22,899.

Do Tu Tung, a 15-year-old bodybuilder from Bac Ninh recently won three gold medals at the 2019 International Weightlifting Federation (IWF) Youth World Championships in Las Vegas.

The second-generation Vietnamese-American 18-year-old who considers poetry a matter of self-expression and social justice will help spread and advocate for poetry in America.

Inspired by the spirit of the horse, The Grand Ho Tram encourages you to have a year of success, confidence, and new horizons. Traditional Tết performances and activities alongside special feasts and ...

Can ceramics be a form of self-care? Sitting in a cozy space, slowly covering blank clay with color can have a profoundly calming effect. Rotating a textured mug in your hand to spread paint across a ...

Celebrate your special day in privacy and refined style at Renaissance Danang Hoi An Resort & Spa. Cherished by both international and local couples, the resort offers a warm, family-like atmosphere t...

In a city where Vietnamese cuisine is often associated with noise, speed, and abundance, Bắc Kim Thang offers an alternative. This is a restaurant brand built on patience and the quiet power of steam....

“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a...
