Khôi Phạm in Food Culture
From Kuy Teav to Hủ Tiếu: How a Phnom Penh Classic Became Hủ Tiếu Nam Vang
Originally from Cambodia, made popular by Chinese vendors and enjoyed by local diners, hủ tiếu Nam Vang captures the essence of Vietnamese history in one hearty bowl of noodles.
Khoi Pham in Food Culture
A Brief History of Hanoi's Iconic Bia Hơi Glass
Hanoi’s iconic bia hơi glass is more than meets the eye.
Khoi Pham in Food Culture
Bánh Trung Thu: From Traditional Festive Fare to Asia’s Answer to Fruitcake
While Saigoneer’s previous installment in our Food History series touched on the evolution of bánh xèo, a light, airy crepe that screams summer with every bite, this week’s dish belongs to t...
Khôi Phạm in Food Culture
How Cá Cắt Khúc Becomes My Personal Touchstone of Vietnamese Cuisine
It was 13 years ago when Christine Ha auditioned for and eventually won the third season of MasterChef US. Christine was a grad student from Texas then, and her victory was a watershed moment in the h...
Linh Phạm in Food Culture
This Tết, Learn to Wrap Bánh Chưng in One of Hanoi's Oldest Villages
Much like the peach blossom or the lucky money envelope, bánh chưng is a staple part of Tết.
'Đông Nam Bộ' Project Invites 14 Young Artists to Draw the History of Their Hometowns
“Đông Nam Bộ” is a collection of illustrations reflecting the culture, history and local charms of provinces in the Southeast Region of Vietnam. The artworks were all created by artists who live or gr...
Partner Content
Technology and Versatility Support Lavish Events at Le Méridien Saigon’s Newly Unveiled Ballroom
As part of its ongoing efforts to elevate conferences, corporate events, and weddings in the city, Le Méridien Saigon has officially unveiled its new ballroom. Fully upgraded with state-of-the-art sou...
A Resort Within a Resort: Discover Club InterContinental Phu Quoc
Celebrated for its tranquil beachfront setting and effortless island elegance, InterContinental Phu Quoc Long Beach Resort welcomes a diverse range of visitors. For guests seeking an even m...
By Preserving Tradition, Honoring Creativity and Showcasing Sustainability, Young Vietnamese Chefs Excel at Ngon Challenge by Marriott International
The glossy menus, sleek decor, and iconic logos of international hotel restaurants often obscure the human stories behind each dish. While catering to global guests, these restaurants often serve meal...
Beyond the Treatment Room: How InterContinental Phu Quoc Adds Wellness to Every Hour of the Day
True wellness demands more than an hour-long spa therapy or simple workout session; it involves a conscious awareness of living fully in every moment. At InterContinental Phu Quoc Long Beach Reso...
Topas Ecolodge: A Crowd-Free Golden Season in Sapa
The allure of a high-altitude escape is obvious: cloud-covered peaks, late sunlight dissolving into sunset, unmarked paths leading to beautiful views, and spontaneous encounters in sleepy mountain vil...
A New Approach to MICE at InterContinental Phu Quoc
As Phú Quốc prepares for APEC 2027, the island is receiving greater attention as a destination for international business travel, incentive programmes and regional gatherings. For InterContinental Phu...
