Vauban Architecture: The Foundation of Central and Northern Vietnam's Citadels
In our previous article on Vietnam’s southern citadels, we covered a mix of ancient structures and those constructed just before the dawn of French colonization of Indochina. In particular, we fo...
10 Rare Illustrations Offer Glimpses Into Life in Tonkin in 1923
What’s your typical Sunday routine? If your answer includes grabbing some noodles on the street, getting your earwax removed and mustache shaved, and maybe smoking some opium to take the edge off, con...
A Flight Over Đà Lạt in 1968–1971 Before the Tourism Boom
If you’ve taken a trip to Lâm Đồng within the last few years, these scenes seem like a distant dream of a sparsely populated and verdant Đà Lạt that’s engulfed by nature.
A Visual Timeline of Hội An's Historic Chùa Cầu Through the Eras
With the recent makeover of Hội An's Chùa Cầu sparking divisive chatter, it's a great time to gaze at the iconic Japanese bridge through the decades.
Controversy Brews Over 'Minh Mạng' Herbal Tea Brand's Song Joong-Ki Packaging
A tea product featuring the face of a South Korean celebrity has turned into a royal pain for its manufacturer.
Hanoi Demolishes Colonial-Era Factory to Make Room for Office Complex
A French-built factory at 61 Trần Phú, Hanoi is being destroyed to make way for a multi-purpose building.
Partner Content
A Timeless Wedding at Renaissance Danang Hoi An Resort & Spa
Celebrate your special day in privacy and refined style at Renaissance Danang Hoi An Resort & Spa. Cherished by both international and local couples, the resort offers a warm, family-like atmosphere t...
The Quiet Architecture of Flavor: Bắc Kim Thang and the Art of Vietnamese Steam
In a city where Vietnamese cuisine is often associated with noise, speed, and abundance, Bắc Kim Thang offers an alternative. This is a restaurant brand built on patience and the quiet power of steam....
Vietnamese Home Cooking Finds a New Voice at Viet Kitchen
“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a...
Festive Season Fun, Entertainment and Dining Arrives Nearby Saigon at The Grand Ho Tram
Festive Season Sprinkles Magic Throughout Hotel Indigo Saigon The City
The festive season arrives in local style at Hotel Indigo Saigon The City.
From One Restaurant to a Cultural Symbol: Danh Trần and the Evolution of Quán Bụi Group
On the soft opening of Quán Bụi Group Complex on Võ Trường Toản Street, Thủ Đức City, founder Danh Trần sits down with Saigoneer to reflect on his journey from a single Vietnamese eatery to a multi-co...
