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Homemade Veal Blanquette @ Panam

After our success with the homemade Couscous, Panam will propose you a famous French dish this month: Veal Blanquette/ Blanquette de veau.

Blanquette de veal is a ragout in which neither the veal nor the butter is browned in the cooking process.
It is usually served with rice and/or bread.

Those 3 special nights, Panam prepare some tasty portions for 230,000 VND ONLY! Limited to 20 seats/night

Book your table at: 0932061564 or 01227330235

Monday, 13 November

6:00pm - 11:00pm

Panam | 91 Pasteur, D1, Ho Chi Minh City

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