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Welcome Michelin Chef Maxime Lebrun @ Sofitel Saigon Plaza

 As part of the hotel’s quarterly Michelin Star Chef showcase, Sofitel Saigon Plaza is pleased to welcome Michelin Chef Maxime Lebrunduring 22 – 27 January 2018.

Sofitel Saigon Plaza is offering gourmet lovers a new dining experience with the appointment of Michelin Chef Maxime Lebrun at L’Olivier restaurant. From the height of French gastronomy, Chef Maxime will showcase his creative cuisine with elaborate dishes using luxury products.

From 22 – 27 January, Chef Maxime will take over L’Olivier Restaurant to showcase his world-renowned mastery of culinary arts through an impeccable fine dining lunch & dinner menu featuring meticulously composed dishes such as “Torched Blue cod, smoked salted foie gras, beets hazelnut pulp Perigueux sauce”, “Glazed sea bass, star anise carrot pulp, pickles and carrot foam”, Scallops snakees on chesnut risotto, truffle foam” and a variety of delectable desserts. On top of that, three special cooking classes led by Chef Maxime on 24 - 26 January are organized for participants looking to discover and experience the world of French gourmet cuisine in an exceptional way.

Enjoy the exciting and exclusive dining experiences by one of the top names in the international culinary world right at Sofitel Saigon Plaza. For more information or make reservation, please call (028) 3824 1555 or email h2077-fb1@sofitel.com

L’OLIVIER RESTAURANT, LEVEL 2

LUNCH

23 – 26 January 2018, 11:30AM - 2:30PM

VND 850,000++ per person food only

DINNER

22 - 27 January 2018, 6:30PM – 10:30PM

VND 1,850,000++ per person food only

COOKING CLASS

24 – 26 January 2018

10:00AM – 12:00PM: Cooking Class, 12:00PM – 2:30PM: Lunch

VND 1,288,000++ per person including lunch

ABOUT MICHELIN CHEF MAXIME LEBRUN

Maxime Lebrun, Head Chef of the Michelin Star Restaurant “Le Grand Bleu” at Sarlat la Canéda in the heart of Perigord, France, which was described in the 2017 Michelin Guide as having “creative cuisine”.

Chef Maxime Lebrun graduated from Ecole Hôtelière du Périgord before moving to Paris. After a short stint at the iconic Tour d'Argent, Maxime Lebrun was "Chef de Partie Poissons" (Chef of the group responsible for fish preparation) at Le Grand Véfour, a two Michelin star restaurant. He then returned to his native Périgord region where he worked at a couple of local restaurants before settling at Le Grand Bleu, in 2006.

For more information or advance reservation, please call +84 28 3824 1555 or email h2077-fb1@sofitel.com

 

Monday, 22 – 27 January

11:30am - 11:00pm

Sofitel Saigon Plaza| 17 Le Duan, D1, Ho Chi Minh City

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