The Michelin-starred husband and wife duo Rupert and Carrie Blease from San Francisco restaurant ‘Lord Stanley’ will bring their award-winning, European-inspired cuisine to The Reverie Saigon from 4 to 7 July, 2018.

The two will present a five-course set dinner and a special 45-minute three-course business lunch exclusively at Café Cardinal that is sure to be the culinary event of the year. Signature dishes will include delights such as “confit” salmon with alliums, dill and “beurre blanc”, Hen “consommé” with summer beans and Iberico ham, Steamed sea bass over kombu, charred lettuces with coriander, curried braissage with lime leaf oil, and Wagyu beef top sirloin with red wine jus, pickled turnips and pistachio.

One of Southeast Asia’s most distinctive, all-day dining venues, Café Cardinal delivers stunning views of Saigon from level 6 of The Reverie Saigon and features decidedly French cuisine with deliberate detours into complementary Western and Asian cuisines.