Join us for the next event sharing the journey of sustainable yummy chocolate from right here in Vietnam.

Marou is a bean-to-bar chocolate maker, meaning we make our chocolate from raw materials that are cacao and sugar. We are based in Ho Chi Minh City, Vietnam, and so we are one of the very few chocolate makers working directly in the country of origin of our cacao, allowing us to work directly with cacao farmers.

At Marou- Fraiseurs de chocolat, sustainability is a key factor in the approach of their beautiful chocolate

4 & 5 June

6:30 pm

Zest Bistro | 5 Ton Duc Thang, D1, Ho Chi Minh City