Beef and Wine is such a match from heaven. This September, Cobalt Wine Bar & Restaurant introduces the 4 specialties dishes, featuring Stanbroke Black Angus beef, matched with 4 types of Australian winery.

As a family-owned and operated business, Standbroke is known in the market as the finest Australian Beef. They commit to the quality of their beef from the breeding to the finishing.Starts on the 13th to 27th September, diners can enjoy the utmost culinary with signature beef dishes such as Carpaccio, Stroganoff, Grass-fed Rump Steak and 100 days Grain-Fed Flank Steak matching with Australian wine of your preference.

For more information and booking, please call us at +848 3838 8686 or email: H7489@accor.com