Brian Letwin in Food Culture
A Look Inside a Saigon Rice Noodle Plant
Over the past month, the news has been full of reports about chemically-laced bun noodles. Though recent tests have shown a decrease in the cancer-causing additives, the issue is still top-of-mind fo...
Brian Letwin in Food Culture
Vietnam’s Development Through the Lens of Iron Chef
The Atlantic recently published a piece on Vietnam’s increasing development and westernization. Instead of looking at economic statistics and trends, they chose to examine this through the lens of one...
Brian Letwin in Food Culture
Can Coffee Save the Vietnamese Economy?
As inefficient state-owned business drag down Vietnam’s economy with bad debt, other sectors must pick up the slack. In times of economic stagnation, the country has one fallback - agriculture.
Brian Letwin in Food Culture
Vietnam is Turning into a Country of Yogurt Addicts
At the rate yogurt is gaining popularity in Vietnam, it soon may be the preferred currency in the black market. According to VietnamNet, the Vietnamese yogurt market is expected to reach VN...
Brian Letwin in Food Culture
Phở-Flavored Cocktail Makes Its Debut. Seriously.
Pho is a universally adored dish (yes, even aliens love it), a melody of simple ingredients that yield abundantly complex flavors. Bottom line - it's goddamn delicious. So it's no surprise that people...
Brian Letwin in Food Culture
For Foreigners, Eating in Vietnam not Always as Easy as it Looks
Vietnam is world renowned for its food, confirmed by the likes of Anthony Bourdain and Gordon Ramsey who have dedicated entire TV specials to the country’s culinary soul. And for those of us who live ...
Bugs & Flowers
On a typical day in Cai Lay District, about 90 KM outside Ho Chi Minh City, farmers toil in the field tending to their rice paddies. But today is special, and like any special day in Vietnam it will e...
Brian Letwin in Food Culture
Nuoc Mam: Ketchup’s Great-grandfather
Ketchup has an interesting lineage. Nuoc mam, or fish sauce, is a staple condiment in Asia where it has been used for hundreds of years. Its flavor-enhancing characteristics make it akin to ketchup i...
