As the rich get richer...
When observing an ultra-luxury car clogging up a cramped market street, it's important to think about what that automobile represents. Check it out below (click image to flip for text):
Paul Christiansen in Postcards
Humans adapted to fields, birds to branches... and yet, in Saigon...
Paul Christiansen in Postcards
When dark clouds rumble in a frequency akin to that of an empty stomach, the city transforms into a bowl of soup.
Paul Christiansen in Postcards
Who hasn't skilled moods that shift quick as clouds dashing throughout Saigon's skyline?
Paul Christiansen in Postcards
Before bombs and boobie traps, guerilla offenses and ambushes, Vietnam had another means of driving invaders out.
Paul Christiansen in Postcards
Navigating traffic with absurdly overburdened motorbikes comes as second nature to Saigoneers.
Paul Christiansen in Postcards
While the rainy season's flooded streets, soaked satchels and delayed appointments can make one curse its arrival, sometimes when the torrent hits the neon storefronts just so, it becomes a source of ...
Staying in a local neighborhood means surrounding yourself with the sights, styles, routines, traditions, and history of a locale. Hotel Indigo Saigon The City, a new boutique lifestyle hotel, tells t...
Stepping beyond the confines of four narrow walls to embrace the vastness of nature, creative ideas begin to flow effortlessly.
"What is there that's fun to do today?" You've probably found yourself asking this of friends and family during weekends in Saigon. Golf might be the exact activity you're looking for.
Sometimes we need a little extra motivation to take what we know is a positive action. This certainly applies to sustainability efforts. We know we should bicycle instead of drive, eat at neighborhood...
Floating high above the city on the 39th floor of Hilton Saigon, Residence Eleven is a narrative in space, taste, and memory. As the first Chinese fine-dining venue in a five-star hotel to offer direc...
Vietnam’s first single malt whisky is almost here. Right now, it’s up in Hanoi, soaking up subtle flavors from ex bourbon and new American oak barrels.
