Over the past decade, An Khánh Ward (formerly Thảo Điền) has developed its own F&B ecosystem, becoming one of Saigon’s most diverse culinary landscapes. A relative newcomer, Thirty 59, opened its doors in April 2025 and, despite its slightly hidden location, has become a vibrant intersection of not only food and drinks, but also music, art and culture.

Self-described as “somewhere between a wine bar and your friend’s house,” Thirty 59 offers the feel of a hi-fi bar blended with the casual, wine-first spirit of a Northern Spain bodega. The kitchen puts out shareable Asian neo-bistrot dishes influenced by Spain and Asia—an intentional approach that avoids the formality of calling themselves a restaurant, yet delivers an unexpectedly strong selection of plates meant for the table to share. The bar reinforces this identity with a mix of classics and curated wine-based cocktails that stay true to their wine-forward vision. All of it comes together in a Japanese-designed space where Indochine meets Japan, shaped further by the expertise and instincts of their Vietnamese cofounder in the local F&B scene

On December 13th, these two strengths will combine in full force for a one-off collaboration between Yes, Chef! And Kitchen Sessions, a global pop-up standing-only kitchen party, have graced New York, Los Angeles, Ibiza and Panama City under one banner - “The best parties happen in the kitchen.” The result will be an epic party with music and food as the core ingredients.

The night will feature 9 chefs who call Vietnam home but hail from around the globe, brought together by Kitchen Sessions founder, Kike Gallardo, including Ian (Mexico) - Sol Kitchen; Thao (Vietnam) - Saigonese Eatery; Jamie (USA) - Okra; Imelda and Hielda (Indonesia) - Mam’s Kitchen; Manu (Spain) - Thirty 59; Lan Vo (Vietnam) - Apéro; Trụ (USA) - Mùa.

Kike Gallardo, the founder of Kitchen Sessions keeps the events active.

Guests will sample food from all the chefs as part of a tapas flight that will be plated directly front and center as everyone enjoys beats from some of Saigon’s favorite DJs. From 7:00-9:00 pm the first set will feature Perrillo Perro from Spain, while local Mayson will carry the party into the later hours in the 9:00-11:00 pm block.

Local DJ Mayson on the digital wheels of steel

"We wanted to create an event that breaks down the barriers between the chef and the guest," said Manu, owner and chef at Thirty59. "This isn't about rigid fine dining; it's about fire, food, and community coming together in a festive, unpretentious way. Having nine incredible chefs collaborate on a bite tasting menu in a standing-party environment is truly a unique offering for Ho Chi Minh City."

The event, sponsored by Jose Cuervo & Cointreau, is part of Thirty 59’s broader goal of bringing unique international and local concepts to Saigon in an effort to build community around shared values that reach beyond the An Khánh bubble.

Tickets include access to the party, the Tapas Flight (served from 7-9pm) and are VND750,000 for early birds (first 50 tickets) and regularly priced at VND900,000.

Tickets are limited and can be booked by calling 0987 655 771 or visiting Thirty 59’s Facebook or Instagram pages.