A Celebration of Culinary Mastery, Artistry & Cultural Excellence
Park Hyatt Saigon proudly announces the return of its most anticipated annual event — Passion Week 2025, taking place from 25 to 29 November 2025. Now in its fourth edition, Passion Week stands as the crown jewel of Park Hyatt’s Masters of Food & Wine series — a five-day journey uniting the world’s most celebrated Michelin-starred chefs, sommeliers, and creative masters to redefine the boundaries of contemporary gastronomy, design, and culture.

A Week of Passion and Perfection
Passion Week 2025 promises an immersive celebration of craftsmanship, creativity, and connection. From intimate masterclasses to star-studded lunches and gala dinners, guests will engage directly with world-renowned masters — each representing the pinnacle of their craft. “Passion Week is our annual tribute to mastery — a gathering of exceptional minds who inspire through dedication, beauty, and innovation,” said Frédéric Boulin, General Manager of Park Hyatt Saigon. “It is the embodiment of the Park Hyatt spirit — where cuisine meets culture and passion becomes art.”

Origins and Global Legacy
The roots of this distinctive event trace back to 2002, when the Park Hyatt Mendoza property in Argentina premiered the Masters of Food & Wine program, inviting guests to learn intimately from culinary experts and sommeliers. The concept proved so successful that Park Hyatt locations around the world adopted it.

In 2015, Park Hyatt Saigon launched Art at the Park — a curated platform showcasing local artists and the power of art in community life. Passion Week borrows from, and greatly expands upon, these two programs to offer guests an immersive celebration of what Park Hyatt calls “the art of living.”

Concept
Passion Week was conceived as part of Park Hyatt’s global Masters of Food & Wine initiative, celebrating craftsmanship, culture, and creativity. The idea was born from the belief that true hospitality extends beyond service — it is an art form that connects the world’s most passionate creators in gastronomy, wine, art, and design.

When launched at Park Hyatt Saigon, Passion Week has become a signature platform where Michelin-starred chefs, sommeliers, mixologists, and artists gather to share knowledge, inspire dialogue, and elevate culinary appreciation. The concept is built on immersive interaction, dissolving the boundary between audience and artisan through intimate masterclasses, celebrity lunches, and gala dinners.

Structure and Operation

• Each edition of Passion Week follows a few-days program featuring:
• Daily masterclasses led by global masters in culinary arts, wine, design, or wellness.
• Michelin-starred lunches and gala dinners co-created with Park Hyatt’s own culinary team.
• Collaborations with international partners and luxury brands enhancing the sensory experience — from fine wines and champagnes to bespoke design and craftsmanship.
• A curated blend of culinary education and artistic storytelling connecting professionals, enthusiasts, and connoisseurs alike.

Past Editions and Highlights

• Passion Week 2018 (Season I) — Introduced the concept “The Art of Gastronomy”, featuring Michelin-starred chefs from France and Japan alongside global masters in wine and design, establishing the event’s intimate and immersive format.
• Passion Week 2019 (Season II) — Expanded its scope with culinary icons such as Chef Maxime Gilbert (Écriture, Hong Kong) and Chef Christian Bau (Victor’s Fine Dining, Germany) — solidifying Passion Week’s reputation as one of Vietnam’s most prestigious culinary gatherings.
• Passion Week 2022 (Season III) — After a pandemic hiatus, returned under the theme “Rediscover Passion,” celebrating resilience and innovation with highlights from Chef Arnaud Dunand Sauthier, Chef Julien Royer, and cross-cultural mixology showcases.

Today, Passion Week 2025 (Season IV) continues the legacy as Vietnam’s most anticipated luxury gastronomy event — uniting artistry, emotion, and craftsmanship in one extraordinary celebration.

A Stellar Line-Up of Masters & Michelin Stars

• Chef Arnaud Dunand Sauthier – Maison Dunand, Bangkok (2 MICHELIN Stars). A master of French haute cuisine whose philosophy revolves around terroir and purity of flavor, Chef Arnaud crafts delicate, emotion-driven dishes that reflect the elegance of the French Alps and the spirit of Bangkok.
• Chef Ricardo Chaneton – MONO, Hong Kong (1 MICHELIN Star 2022–2024, No.27 Asia’s 50 Best). At MONO, Latin warmth meets French refinement. Chef Ricardo reimagines his Venezuelan roots with precision and emotion, transforming dining into an introspective cultural journey.
• Chef Agustin Ferrando Balbi – Andō, Hong Kong (1 MICHELIN Star since 2021, No.41 Asia’s 50 Best 2025). A poetic storyteller through food, Chef Balbi unites Argentinian passion, Spanish heritage, and Japanese discipline into tasting menus that evoke memory and soul.
• Chef Andrea Drago – Orobianco, Alicante (1 MICHELIN Star 2024). From Lake Como to the hills of Calpe, Chef Andrea channels the sun-soaked flavors of the Mediterranean into refined Italian creations — a marriage of heart and precision.
• Chef Bertrand Noeureuil – L’Observatoire du Gabriel, Bordeaux (2 MICHELIN Stars 2025). A perfectionist of the French nouvelle cuisine school, Chef Bertrand embodies discipline and creativity, bringing to Saigon his signature harmony of technique, emotion, and terroir.

Masters of Art, Spirit & Craftsmanship

• Master Alfie Lin – Floral Design Director, CN Flower, Taipei. Celebrated as the “Master of New Oriental Floral Aesthetics,” Alfie Lin has designed for luxury icons such as Dior and Louis Vuitton. His work transforms flowers into emotional poetry, revealing the purity of nature’s form and the serenity of space.
• Master Machiko Soshin Hoshina – Tea Master, CHAREN Tranquilitea, Tokyo. A descendant of samurai lineage and professor of the Urasenke tea tradition, Machiko Soshin Hoshina redefines the Japanese tea ceremony for the modern world. Her sessions, once hosted for royal families and global dignitaries, are meditations on peace, presence, and the art of simplicity.
• Master Hubert de Billy – Maison Pol Roger, Épernay. Representing the fifth generation of the Pol Roger family, Hubert de Billy continues the Champagne house’s 175-year legacy. Known as the champagne of Winston Churchill, Pol Roger embodies refinement and history. Through his masterclass, Hubert shares not just champagne — but the story of craftsmanship, heritage, and joie de vivre.
• Master Joash Conceicao – Head Bartender, Offtrack, Singapore (No.23 Asia’s 50 Best Bars). The creative force behind Singapore’s most music-driven bar, Joash crafts cocktails that blend sonic inspiration with bold flavors. His mixology philosophy celebrates rhythm, balance, and storytelling — transforming each sip into an experience.
• Master Per van Spall – Qigong Master, Bali. Of Chinese-Indonesian and Dutch descent, Per van Spall bridges East and West through the ancient art of Qigong. His sessions at Park Hyatt Saigon invite guests to rediscover balance — uniting body, mind, and spirit through movement and mindfulness.
• Master Ronny Holicka – Head Mixologist, Modernhaus, Jakarta (No.12 Asia’s 50 Best Bars), Brand Ambassador of Bacardi–Martini Indonesia. One of Southeast Asia’s most influential mixologists, Ronny Holicka is celebrated for his bold, avant-garde approach to cocktail craftsmanship. As Brand Ambassador of Bacardi–Martini Indonesia and Bar Manager at Bar Modernhaus (No.12 Asia’s 50 Best Bars), Ronny brings a dynamic interplay of precision, storytelling, and global flair.

Programme Highlights

• Opening Gala Dinner – Chef Arnaud Dunand Sauthier (Maison Dunand, Bangkok)
• Celebrity Lunch & Dinner – Chef Ricardo Chaneton (MONO, Hong Kong)
• Mixology Masterclass – Joash Conceicao & Ronny Holicka (Offtrack, Singapore & Bar Modernhaus, Jakarta)
• Wine Masterclass – David Biraud (World Champion Sommelier, France)
• Closing Gala Dinner – Chef Bertrand Noeureuil (L’Observatoire du Gabriel, Bordeaux) featuring Château Angélus pairing.

And many more...

Each event is limited in seating — offering an unparalleled opportunity to dine, learn, and be inspired by masters who define today’s fine dining landscape with price starting from 2,500,000VND++.

Partners of Excellence
The Macallan, Turkish Airlines, Audi Vietnam, and Nespresso proudly support Passion Week 2025 — brands that share Park Hyatt Saigon’s devotion to artistry, innovation, and craftsmanship.

Reservations & Contact
Seats are limited for each masterclass and dining event.
???? +84 07939 63904
???? passionweek.saiph@hyatt.com
???? https://www.parkhyattsaigonrestaurants.com/passion-week-2025