For the Saturday night fever at Kobala, we only want to invite the greatest guests who know how to get people dancing nonstop and CBT is no doubt one of them. The British dj will take over the rooftop and serve dancers with the hottest tune of the summer.
From 10pm until the end, don’t miss the comeback of CBT on Kobala’s rooftop and saying goodbye to August in style.
Saturday, 31 August
10:00pm - 3:00am
Kobala Bar Restaurant Rooftop | 13 Xuân Diệu street, Quảng An, Tây Hồ district, Hanoi
Jeremy is back to rock the house at Decibel for another performance.
“For me, the holidays mean shrimp on the barbie,” says Head Chef Nicholas de Gersigny when explaining one of the items on L’Usine’s new Festive Platter.
A Japanese graphic designer finds beauty in the mundane.
He’s probably sitting in his room, cursing them for it, but Dong Nguyen of ‘Flappy Bird’ fame has made Business Insider’s list of “the world’s 11 most influential people working in apps.”
From a morning in Thi Nghe Market to a duck noodles stall in the rain, this is what we saw through our lens this week.
From vendors selling vegetables to hemside barbershops, this is what we saw through our lens this week.
Inspired by the spirit of the horse, The Grand Ho Tram encourages you to have a year of success, confidence, and new horizons. Traditional Tết performances and activities alongside special feasts and ...
Can ceramics be a form of self-care? Sitting in a cozy space, slowly covering blank clay with color can have a profoundly calming effect. Rotating a textured mug in your hand to spread paint across a ...
Celebrate your special day in privacy and refined style at Renaissance Danang Hoi An Resort & Spa. Cherished by both international and local couples, the resort offers a warm, family-like atmosphere t...
In a city where Vietnamese cuisine is often associated with noise, speed, and abundance, Bắc Kim Thang offers an alternative. This is a restaurant brand built on patience and the quiet power of steam....
“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a...
