As Saigon’s eastern area continues to take on a rhythm of its own, shaped by new residential communities, international schools, and a younger, more settled urban crowd, Quán Bụi Group Complex emerges as a quietly intriguing addition to Thủ Đức’s evolving landscape.
Soft-launched in early November on Võ Trường Toản Street in An Khánh Ward, the complex proposes thinking about food and social space in a slower, layered, and deeply connected way. Here, the question is not what to eat, but how we eat together. From that perspective, a seemingly simple idea takes shape, a Vietnamese–Thai table; why not?
One Destination, Multiple Rhythms
Neither a food court nor a collection of isolated restaurants, Quán Bụi Group Complex is conceived as a continuous dining journey. Within a single compound, Quán Bụi Garden 3, Sticky Rice, and Café’In coexist side by side, each with its own character, yet sharing a sense of flow.
Guests can move naturally from a comforting Vietnamese meal to the bold, spicy flavors of Thai cuisine, before settling in with coffee in an open, relaxed setting. The experience unfolds without choreography, mirroring a familiar Saigon habit: lunch stretching into coffee, conversation extending into unplanned hours.
As founder Danh Trần of Quán Bụi Group noted, a restaurant may serve food, but a cultural space tells stories. At the complex, those stories reveal themselves through the way spaces sit next to one another, allowing diners to shape their own pace and path.
Space as Emotional Guide
One of the most immediate impressions of Quán Bụi Group Complex is its sense of openness. In contrast to many urban restaurants that favor enclosed, visually dense interiors, this space prioritizes natural light, greenery, and breathing room. These elements gently slow the tempo the moment one steps inside.
Quán Bụi Garden 3 carries a contemporary Indochine spirit, evoking the familiarity of a Vietnamese family meal without slipping into nostalgia. With a menu spanning more than 200 dishes from across Vietnam, the experience feels rooted yet unforced, a reminder of everyday comfort rather than curated memory.
Next to it, Sticky Rice brings a different energy. Inspired by the cuisine of Thailand’s Isan region, the flavors are direct, vibrant, and unapologetically bold. The contrast does not create tension, but dialogue, two distinct rhythms sharing the same table.
Danh Trần has said that Quán Bụi does not aim to create “wow” dishes. Instead, the goal is food that feels right. That same sensibility carries through the spatial design wich is familiar enough to be welcoming and fresh enough to remain engaging without ever overwhelming.
Flavor as Storytelling
The Vietnamese–Thai pairing at Quán Bụi Group Complex is not a calculated experiment, but a reflection of Saigon’s everyday dining culture. In this city, meals rarely adhere to a single culinary identity. Tables are shared, flavors overlap, and boundaries blur naturally.
Here, a Vietnamese spread may sit comfortably alongside a spicy Thai dish, a meal may linger on through coffee and dessert. The transitions are soft and unmarked, much like Saigon itself, where cultural intersections are lived rather than announced.
In this context, food does not stand alone. It becomes part of a larger sensory experience shaped by light, sound, movement, and mood. Eating is not treated as a performance, but as a continuation of daily life.
A Place to Stay a Little Longer
Quán Bụi Group Complex resists the familiar “arrive, eat, leave” rhythm. From circulation and seating to shared green spaces, the design encourages guests to linger. It is a place suited to long family lunches, extended catch-ups with friends, or quiet afternoons spent between commitments.
At a time when Saigon’s central districts grow increasingly compressed and frenetic, the decision to prioritize ease, accessibility, and calm feels deliberate and quietly radical.
A Slice of Contemporary Saigon
Quán Bụi Group Complex does not attempt to redefine Vietnamese cuisine, nor does it chase fleeting trends. Instead, it places familiar values into a new context, one where tradition and modernity are not opposing forces, but parallel currents.
Founder Danh Trần.
As Danh Trần has expressed, through food, what matters is not only taste, but the way people gather, share, and connect. At the complex, that spirit extends beyond the kitchen, shaping an entire environment designed for togetherness.
In that sense, the complex is not an endpoint, but a beginning. Conceived as an experiment in scale, flow, and cultural dialogue, it signals Quán Bụi Group’s intention to push beyond familiar formats. More projects are already on the horizon, promising new ways of thinking about food, space, and how people gather in the city.
Quán Bụi Group Complex| 14 Võ Trường Toản, in An Khánh Ward, Saigon
