in Snack Attack

Gỏi Đu Đủ Reflects the Mekong Region's Culinary and Cultural Wisdoms

As the cicadas begin to sing in the tamarind canopies along Pasteur Street after the first monsoon rain, vivid scenes from my formative years flash by in my mind. My cheeks became flushed and my eyes teary, but not from the harsh sun and wind, nor the frustration of losing multiple marble games; it was the sight, or rather, the scent of a papaya salad enveloped in Cô Ri pungent anchovy sauce.

in Saigon Hẻm Gems

Hẻm Gems: In D5, a Family Durian Xôi Xiêm Recipe Inspired by Cambodia

At first glance, xôi xiêm sầu riêng — or sticky rice with egg custard and durian — may appear plain-looking, but apart from being a tasty sweet treat, this simple dish also holds stories of life during Vietnam’s post-war period.

in Snack Attack

A Pilgrimage to Sơn La, Vietnam's National Mận Capital, as a Devoted Fan

There’s a kind of sweet, sour, and slightly tannic fruit that never fails to make our mouths water every summer.

Paul Christiansen

in Food Culture

Banana Is a Paragon of Neutrality. I Propose Using It as a Metric to Rank All Fruits.

Line up all the world’s fruits, best to worst, taking into account every rateable aspect imaginable including taste, appearance, price, reliability and seasonality — the banana rests at the exact middle. So I've personally used it as the ideal threshold to rank every fruit I've ever eaten.

in Snack Attack

An Ode to Dried Fruit, Vietnam's Parent-Approved Way for Children to Sugar Load

I first knew dried fruit as a category of munchy snacks that had my parents’ approval.

Paul Christiansen

in Dishcovery

We Should Offer Gỏi Măng Cụt a Full-Time Position in Saigon's Food Scene

The mangosteen salad trend hit TikTok in 2023, creating a demand that led locals to quit their jobs and take on more lucra...

Thi Nguyễn

in Snack Attack

A Tale of Two Fruits: The Colonial History of Durian and Mangosteen

Although both durian and mangosteen are native to Southeast Asia, their reputation — especially from a western point of view — leads two very contrasting fates: the latter is considered a luscious delicacy while the former usually finds itself at the center of many insult-throwing contests.

in Saigon Hẻm Gems

Hẻm Gems: At Sakaba Sasuke Izakaya, Happiness Is Wrapped in Pork Belly and Grilled

It took a few visits before I noticed that the music at Sakaba Sasuke was always the same.

Back Eat & Drink

in Saigon Hẻm Gems

Hẻm Gems: An Expedition to D2's Hole-in-the-Wall Mexican Joint

On the modest patio in front of Simple Place, a charming little hole-in-the-wall in District 2, my Spanish coworker Victor launches into a stirring speech about tacos.

in Food Culture

Asia Is Eating Less Rice, More Wheat

As Asian nations become wealthier, more and more people are eating wheat.

in Food Culture

Vietnam in World's Top 3 Fastest-Growing Coffee Markets

Vietnam is currently among the top three fastest-growing coffee markets in the world.

in Saigon Hẻm Gems

Hẻm Gems: A Bún Bò Breakfast in D3

Tucked away in a narrow storefront along District 3’s Nguyen Thien Thuat is a mean bowl of breakfast bún bò Huế.

in Food Culture

[Video] Bánh Mì: A Sandwich for All Seasons

Vietnam’s coveted bánh mì is a sandwich so delicious it will move you to tears.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Cô Khanh's Vegetarian Banquet and a Trip Down Memory Lane

On days when the thought of biting into a slab of greasy fried pork fills your gut with mild disgust, Saigon’s scores of vegetarian eateries are exactly what you need to cleanse your palate.

in Food Culture

Thailand Is Getting Its Own Michelin Guide by the End of 2017

After Singapore, it looks like Thailand will be the next country in Southeast Asia to get its own Michelin guide.

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: Grilled Chicken With a Side of Jet Fuel

In the pantheon of great street food locations in Saigon, many of my favorite places to chow down can barely even be considered restaurants. Is there really a need for four walls and real furniture wh...

in Food Culture

70% of D1's Street Food Vendors Don't Meet Food Safety Standards: Report

The majority of District 1’s street vendors do not comply with health standards, according to a recent report, but the situation has improved since 2015.

in Saigon Hẻm Gems

Hẻm Gems: Beef and Booze at Lau Bo Co Thao

The alley where cô Thao has set up shop isn’t worth remembering. A high concrete wall runs down one side, reflecting the sun that’s sapping our energy on this hot, dusty Friday afternoon, while the ot...

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Refreshing Chè at Hiển Khánh, a 60-Year-Old Retro Hangout

Relishing a bowl of assorted chè at Thach Che Hien Khanh is more than just an afternoon spent shooting the breeze with friends, it’s also a trip down memory lane and an exploration into Saigon’s herit...

Khoi Pham

in Food Culture

Prickly History: The Fruit That Tastes Like Heaven and Smells Like Hell

Despite its regal title — “the king of fruit” — durian’s taste and distinctive smell have long been a divisive topic among foodies the world over. Originally from the island of Borneo, through ti...

in Saigon Hẻm Gems

Hẻm Gems: Loriekot’s Filipino Fare in the Heart of Saigon

In Saigon, there are plenty of places you don’t see when you’re breezing by on a motorbike. If you are (hopefully) focused on the road ahead, the narrow shopfronts and modest quán lining most Saigon s...

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: A Perfect Plate of Cơm Trưa by the River

In Saigon, cơm trưa is more than just a meal: it’s also a cultural trait, a community and, at times, a serious business, all wrapped up in a plate of freshly cooked rice and perfectly caramelized chun...

in Food Culture

Saigon Among Top 10 Most Vegan-Friendly Cities in Asia: PETA

PETA Asia recently named Saigon among the top 10 most vegan-friendly cities in Asia.

in Food Culture

Japanese Firms Are Training Flavor Experts to Better Understand Southeast Asian Tastes

Hungry for a piece of Southeast Asia’s rapidly expanding market, Japanese food companies are turning to flavorists and other experts to learn more about the region’s food preferences.

in Saigon Hẻm Gems

Hẻm Gems: Lunch Hour Gone Rogue at Oc Thao

In the vast and complex world of Saigon street food, ốc is generally classified as a staple of the fourth meal: nhậu. Its various forms, whether doused in garlic, drizzled with mỡ hành or swimming in ...

in Saigon Hẻm Gems

Saigoneer’s 5 Best Hẻm Gems of 2016

We’ve done a lot of eating this year.

in Eat & Drink

Meet the Owner of Hanoi’s Secret Cafe

Vietnam has long been a coffee-drinking country, but over the last few years a growing number of enthusiasts have started to take the brew very seriously.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Getting Your Fried Chicken and Noodle Fix in D4

“When in doubt, have chicken.” – Saigoneer proverb