Linh Phạm

in Food Culture

This Tết, Learn to Wrap Bánh Chưng in One of Hanoi's Oldest Villages

Much like the peach blossom or the lucky money envelope, bánh chưng is a staple part of Tết.

in Vietnam Hẻm Gems

Hẻm Gems: In Đà Nẵng, Góc Nhà Tụi Mình Is Where Tea Time Feels Like Home

As a Đà Nẵng native, I often get asked where and what to eat and drink by friends who are in town. The tried-and-true list of places in my mind always includes Góc Nhà Tụi Mình, which I’ve frequented nearly constantly for the past six years.

in Snack Attack

Bánh Thuẫn Anchors Central Vietnam Kids' Tết Anticipation and Childhood Joy

Bánh chưng and bánh tét are the two reigning monarchs of Tết food, representing the north and south of Vietnam. Still, no...

in Saigon Hẻm Gems

Hẻm Gems: Beloved in Korea, Dwaeji-Gukbap Is a Hearty Soup for Saigon's Cold Days

When the owner of a popular restaurant in South Korea specializing in dwaeji-gukbap, a dish widely beloved in Korea but little known outside, visited Vietnam for vacation for the first time around a decade ago, he saw a real possibility of bringing and introducing this special Korean dish to Vietnam. Fast forward to today, his vision has materialized into the quite remarkable scene of a restaurant in Thảo Điền bustling with Vietnamese customers who come to enjoy the humble dish.

Khôi Phạm

in Saigon Hẻm Gems

5 Cozy Saigon Coffee Shops With Outstanding Cat Residents to Befriend

I almost never remember the faces of the employees at cafes that I’ve been to, but I am strangely attuned to the existence of their cats. I remember the textures of their fur when I gave them pets, the little squeaks when they jumped up and down the furniture, and the subtle ways they expressed their personality during our fleeting but memorable encounters.

Uyên Đỗ

in Saigon Hẻm Gems

Hẻm Gems: Woko Brings the Comfort of American Chinese Food to Saigon

When a dish travels far from its homeland to take root somewhere else, one common yardstick for judging it is “authenticity.” Is the seasoning true to form? How closely do the ingredients match the original? Has the cook stuck to tradition, or wandered too far into improvisation? But what if an entire cuisine was born and shaped in defiance of that very idea?

in Snack Attack

From Abroad to My Favorite Bún Riêu: A Brief History of Trứng Vịt Lộn

I pride myself on being a child of Hanoi, but only after nearly 20 years, did I realize that trứng vịt lộn is not exactly an authentic topping in Hanoi-style bún riêu.

Back Eat & Drink

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: At Things Café, Humans, Cats and Nat King Cole Coexist in a Harmonious Ecosystem

I admit that it’s taken me great pains to write this week’s Hẻm Gem.

Khoi Pham

in Food Culture

A Food Folk Tale: Vietnam’s Unexpected Watermelon Tycoon

If you’ve been around a traditional Vietnamese household during Tet, you have probably noticed the presence of gargantuan, child-sized, dark green watermelons on the altar. These behemoths are both in...

in Saigon Hẻm Gems

[Video] Hẻm Gems: 80 Years of Cà Phê Vợt in Saigon's Oldest Cafe

Is there anything as iconically Saigon as having a cup of joe in a hẻm while watching traffic roll by?

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: The Best Bánh Căn Da Lat...in Saigon

Is there any cooking utensil that’s as magical as the bánh căn mold?

Kit Humphrey

in Hanoi Ngõ Nooks

Ngõ Nooks: Homemade Chilli Sauce and Aromatic Broth at Ever-Moving Spicy Pho Bay

Despite having changed locations twice in the last three years, Spicy Pho Bay remains one of Tay Ho’s most popular street food spots.

Kit Humphrey

in Hanoi Ngõ Nooks

Ngõ Nooks: Duy Tri - One of Hanoi’s Original Cafes

Modern-day Hanoi is a labyrinth of new developments, with some areas already feeling the effects of gentrification. That certainly wasn't the case back in 1936, when Café Duy Tri first opened its door...

Thi Nguyen

in Saigon Hẻm Gems

Hẻm Gems: Refreshing Đá Me and a Touch of Pre-1975 Tunes at 81 Cafe

Given the city’s hot weather, cold drinks are Saigon's very own specialty. While cà phê sữa đá and trà đá are timeless staples, in recent years we have also witnessed the rise of milk tea shops in alm...

in Eat & Drink

[Video] Japanese Competitive Eater Visits Vietnam, Eats 15 Bánh Xèo in One Sitting

Yuka Kinoshita loves a good food challenge.

Kit Humphrey

in Hanoi Ngõ Nooks

Ngõ Nooks: Tender Strips of Garlic-Infused Beef at Pho Thin

In the midst of a Hanoian winter, all you want is warmth. The houses aren't built for the cold, and on a bike at night, the chill seeps right into you. At lunch or after work, there's nothing better t...

in Food Culture

[Video] BuzzFeed Employees Try Vietnamese Noodles, Choke, Cry, Make Disgusting Phở Puns

Another day, another BuzzFeed-branded “Americans Try…” video.

Kit Humphrey

in Hanoi Ngõ Nooks

Ngõ Nooks: Refreshing Cocktails at Hanoi’s Best Hole-in-the-Wall

Bars in Hanoi don’t come much smaller than Dot. Its width is no more than the span of my arms, but what it lacks in size it more than makes up for in value and substance. You’d barely notice the place...

Kit Humphrey

in Hanoi Ngõ Nooks

Ngõ Nooks: Vegan Buffet, Nourishment That Makes You Feel Good

Anyone who’s lived in Vietnam for any reasonable length of time will have heard of cơm bình dân – rice buffets offering an abundance of meat and vegetables during lunch hours. In recent years, however...

Kit Humphrey

in Hanoi Ngõ Nooks

Ngõ Nooks: Trainspotting and Nostalgia at The Railway Hanoi

The stretch of railway between Tran Phu Street and Dien Bien Phu Street is quickly becoming one of the hippest spots in Hanoi. In the last couple of years, a social enterprise named Zo Project, a fash...

Kit Humphrey

in Hanoi Ngõ Nooks

Ngõ Nooks: Yen Phu's Banh Xeo Spot Is Legit

Any street food restaurant you regularly pass on your commute, or that lies within the local area where you live, is likely to receive your patronage more often than most. Minh Banh Xeo is no exceptio...

in Saigon Hẻm Gems

Hẻm Gems: Mutahiro's Masterful Chicken Ramen

Ramen is often the preferred choice of Japanese comfort food in Southeast Asia, yet finding an impressive offering of the dish in Saigon has proven to be a challenge. The appearance of Mutahiro i...

Paul Christiansen

in Saigon Hẻm Gems

Hẻm Gems: Pass the Bánh Ướt on the Left-Hand Side

Thanks to Banh Uot Banh Me, you can finally put to use those rolling skills you honed back in your university days...rolling gỏi cuốn, obviously (wink).

in Eat & Drink

One Saigon Restaurant’s Take on Japanese Flower Viewing Parties

“What a strange thing! / to be alive / beneath cherry blossoms.” This famous haiku by Issa, one of Japan’s most renowned poets, encapsulates the splendor of Hanami - the annual festival dedicated to p...

Kit Humphrey

in Hanoi Ngõ Nooks

Ngõ Nooks: Cuoi Ngo – One of Hanoi’s Most Hidden Cafés

If you’ve managed to find Cafe Cuoi Ngo, then you deserve to see it. The place feels like a well-kept secret, but it’s so hard to find that I don’t think publishing this article will overburden the sp...

Michael Tatarski

in Food Culture

From Texas to Saigon: Viet-Cajun Cuisine's Journey Around the World

Given the size of the overseas Vietnamese diaspora, it comes as little surprise that the community has had a huge influence on the cuisines of countries around the world.

Thi Nguyen

in Saigon Hẻm Gems

Hẻm Gems: The Unapologetic Simplicity of Ben Thanh's Bun Rieu Ganh

Working in the middle of a market that houses a plethora of food collectives can be a double-edged sword. It's convenient when you’re pressed for time, but after a while, you tend to get lazy and just...