in Dishcovery

The Unbearable Lightness of An Giang's Bánh Bò Thốt Nốt Chảo

Some simple delights can capture the flavor of an entire region.

Thi Nguyễn

in Snack Attack

In Bánh Củ Cải, a Curious Slice of Bạc Liêu's Teochew Heritage

You know a dish is special when it can spark conversation with a stranger on a bus. Halfway through the scrumptious bánh củ cải (radish cake) from our last-minute trip to the market, I shared the other half with my mom. "You're full?" asked a lady in the bunk next to us, which was then followed by a long discussion. I came home with several handy tips on how to recreate and elevate the already flavorful treat.

in Hanoi Ngõ Nooks

Ngõ Nooks: This Modern Co-op Serves up One of Hanoi's Best Skewer Bánh Mì

Hợp Tác Xã Thịt Xiên is more than just a bánh mì eatery, it’s a place to rekindle your childhood nostalgia and take in the ambiance of the street.

Paul Christiansen

in Dishcovery

Saigon's Most Famous Cua Rang Me Is a Tangy Tamarind Party

It started with tamarind, and ended with crab.

in Food Culture

This Charming Northern-Style Country House Is Made Entirely of Mooncake

Another Trung Thu season is just around the corner, and bakeries across Vietnam are busy at work churning out thousands of mooncakes to be given out as gifts or relish at home with family and friends. One meticulous local baker, however, had a different idea.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: An Alternative Cao Lầu in Saigon for Full-Topping Eaters

If I have to use one word to describe the food philosophy of Saigoneers, it would be maximalist. Those who have had the gluttonous joy of hunkering down on a plastic chair on the sidewalk and demolishing a giant tumbler of full-topping bubble tea will know what I’m talking about.

in Saigon Hẻm Gems

Hẻm Gems: A Long-Anticipated Bowl of D10's Pre-Eminent Mì Vịt Tiềm

Rarely have I gone into a meal with such anticipation.

in Saigon Hẻm Gems

Hẻm Gems: Mơ Đi Hội, When Florists Dream of Opening a Cafe

When book lovers open a café, we are blessed with book cafes; when animal lovers open a café, we are given a myriad of animal cafes; what happens when florists open a café? This is the case of Mơ Đi Hội, the physical manifestation of passions for plants and beverages.

Back Eat & Drink

in Saigon Hẻm Gems

Hẻm Gems: The Bowl of Cao Lầu Worth a Run Across the City

Hoi An's cuisine makes a modest appearance in District 7's food paradise.

in Food Culture

In Northern Thailand, Cancer-Causing Local Delicacy Poses Health Risk

Northeastern Thailand's famed Isaan cuisine is bursting with flavor and is well-known throughout the country, but one beloved local delicacy poses a dangerous health risk to people who eat it.

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: The D5 Beefsteak Joint That Means Business

There is no shortage of restaurants slinging beef-based dishes in Saigon, but every now and then one comes along and stands out from the pack.

in Food Culture

[Video] Taiwan's Stinky Tofu Is Not a Dish for the Faint-Hearted

Like Southeast Asia’s slew of durian desserts, Taiwan’s stinky tofu dishes are an acquired taste.

in Saigon Hẻm Gems

Hẻm Gems: Co Huoi and Her West-of-the-Border Delights

One of my favorite Saigon pastimes is wandering around strange neighborhoods. If you’re feeling lost or bored or lonely or just a little too comfortable, have someone drop you off in a district you do...

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: The Life-Changing Beauty of Bánh Cuốn Trứng

If I have to drive eight kilometers across the city to get breakfast, it’d better be damn good.

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: Pasteur Street's Well-Hidden Cơm Trưa Mother Lode

Every once in a while, you come across a simple Vietnamese restaurant that absolutely blows you away.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: D5's Bò Xào Sa Tế, a Feast for All the Senses

Saigon is changing at a dizzying rate, and so is its food scene: forget about your favorite café or restaurant for a few months and you can come back one day to find it replaced by a convenience store...

in Food Culture

[Photos] Sushi Chef Fuses Sneakers and Sushi to Create 'Shoe-Shi'

An artist and chef based in Italy has elevated the art of sushi to a new level by creating "shoe-shi."

in Saigon Hẻm Gems

Hẻm Gems: Quan 249’s Wondrous Cơm Chiên Emporium

It’s 6pm on a Thursday, and I’m up to my eyeballs in cơm chiên. Page after page, Quan 249’s excessively handled menu features a laundry list of fried rice combinations, some you’ve heard of, some you ...

in Saigon Hẻm Gems

Hẻm Gems: To Chan's Noodle Soup Offers Comfort in a Bowl

If you turn up to a hủ tiếu spot anywhere in this city and there is not a hand-painted, wooden noodle cart taking up one corner of the venue, you may want to think twice about sitting down.

in Food Culture

Australian Chain Gloria Jean's Coffees Exits Vietnam After 11 Years

On the heels of homegrown restaurant chain The KAfe’s exit from the local market, Australian coffee franchise Gloria Jean’s Coffees is the next to go.

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: D5's Glorious Com Tam Is the Perfect Drunk Food

Saigon is a city of a million cơm tấm carts, meaning it is easy to pick one at random and chow down. But some stand out from the crowd.

in Food Culture

Vietnam Has the Third-Most Expensive Starbucks Drinks in the World: Survey

While getting a drink from Starbucks in the US might not be a big deal, in Vietnam, it’s something of a luxury.

in Food Culture

Homegrown Startup The KAfe Disappears From Saigon, Hanoi

Just a year after making national headlines for successfully attracting US$5.5 million in foreign investment, Hanoi-based fusion food chain The KAfe has ended its operations in both the capital and Sa...

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: Anh Tư's Dreamy Grilled Chicken in Binh Thanh

Around the Saigoneer office I've become the go-to scribe when it comes to chicken-related Hẻm Gems. Therefore, when a friend described a Binh Thanh-based restaurant with dozens of chickens hanging abo...

in Food Culture

Bangkok to Remove All Sidewalk Vendors by End of Year

While Saigon debates the future of street vendors in the city, officials in nearby Thailand are working to remove all vendors from Bangkok's pavements by the end of the year. 

in Saigon Hẻm Gems

Hẻm Gems: An Excursion to Tan Dinh's Secret Bún Hideout

Life is slow in the jungle of hẻms that branches out from Dinh Cong Trang Street. Here, a bún establishment offers noodles of northern heritage using recipes handed down through generations of family....

in Eat & Drink

Tokyo Restaurant Dishes Out Insect Ramen

Saigon's recent In-N-Out pop-up has nothing on a ramen restaurant in Tokyo which served up an unorthodox version of the popular dish last Sunday.

in Food Culture

America's Favorite Condiment, Sriracha, Is Not So Hot in Vietnam

After making its name in the United States, the rooster-branded hot sauce is trying its luck in Vietnam.