Khôi Phạm

in Food Culture

This Tết, I'm Finally Learning Our Family Recipe for Candied Coconut 'Flowers'

Tết is the perfect occasion of the year to go ham on the sugar.

in Saigon Hẻm Gems

Hẻm Gems: Hủ Tíu Mực Ông Già's Squid Game Is to Die For

It’s safe to say that one of the most authentic culinary experiences one could have in Vietnam is to sit on a stool, in an eatery that feels very much like someone’s house, and slurp on a bowl of piping hot noodles. The noodles here can be any dishes from the plethora of noodle dishes so dominant in Vietnamese cuisine, and this hủ tiếu mực, or squid vermicelli, establishment has got all of the above to offer.

in Saigon Hẻm Gems

Hẻm Gems: Reading Cabin Sells Stationery, Serves Drinks, and Builds Friendships

If I had to describe Reading Cabin in one phrase, it would be “every cafe in Saigon all at once.”

in Food Culture

Meet the Hội An Family Making Cao Lầu Noodles From Scratch

Amid Hội An’s treat-filled culinary landscape, cao lầu emerges as something that’s both simple and one-of-a-kind.

Paul Christiansen

in Dishcovery

A Flaky Pâté Chaud That's Been a Saigon Institution Since 1930

It took me 37 years to have my first pâté chaud.

in Saigon Hẻm Gems

Hẻm Gems: It's Impossible to Resist Bún Riêu Cô Yến's Crispy Fried Tofu

A few years ago, my family’s Christmas Eve tradition of making gỏi cuốn was swapped out for a special competition, one that would decisively end a longstanding rivalry: who, out of the aunts and uncles, could make the best bún riêu?

in Saigon Hẻm Gems

Hẻm Gems: Wake up Early, We're Getting Hủ Tiếu Cá for Breakfast

When I used to live in Hanoi, I always knew that if an eatery only opens for half a day, the food is probably certified, at least by the locals, to be not only good, but excellent. There is something written in the local traditions that specific dishes should be served at particular times of the day.

in Saigon Hẻm Gems

Hẻm Gems: On Falling Head Over Heels (Literally) for Dũng Ký's Mì Xào Giòn

When Saigoneer’s office relocated from District 1’s downtown to District 3 earlier this year, one of the instantly noticeable changes was the increase in affordable eating options.

Back Eat & Drink

in Food Culture

Vietnamese-American Chef Andrea Nguyen Creates Eclectic Pho Cookbook

Vietnamese-American chef Andrea Nguyen's latest book, The Pho Cookbook, is an ode to Vietnam's national comfort food: phở.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Chicken Noodles in Phu Nhuan's Flower Neighborhood

Located deep in the heart of Phu Nhuan District’s “flower” neighborhood, Mi Ga Lua Hong offers up a solid addition to Saigon’s host of chicken-centric dishes: a fried chicken drumstick with dry, green...

Brian Letwin

in Food Culture

In-N-Out Burger Pop-Up Hits Saigon for One Day

A few lucky Saigoneers were able to enjoy some coveted In-N-Out munchies this afternoon as the American regional burger chain opened a pop-up shop in District 1.

in Food Culture

D1 Launches Facebook Page to Help Street Food Vendors Evicted From Sidewalks

In the midst of Saigon’s sidewalk-clearing campaign, officials in the downtown area are aiming to help street vendors through the power of Facebook.

in Food Culture

[Illustrations] The Art of Saigon Street Food

There is a lot to love about Saigon street food.

in Food Culture

Southeast Asian Nations Take on Street Vendors

With sidewalk-clearing campaigns going full bore in Hanoi and Saigon, Vietnam is not alone among its Southeast Asian neighbors in trying to change one of the region's most iconic urban features: stree...

in Saigon Hẻm Gems

Hẻm Gems: An Expedition to D2's Hole-in-the-Wall Mexican Joint

On the modest patio in front of Simple Place, a charming little hole-in-the-wall in District 2, my Spanish coworker Victor launches into a stirring speech about tacos.

in Food Culture

Asia Is Eating Less Rice, More Wheat

As Asian nations become wealthier, more and more people are eating wheat.

in Food Culture

Vietnam in World's Top 3 Fastest-Growing Coffee Markets

Vietnam is currently among the top three fastest-growing coffee markets in the world.

in Saigon Hẻm Gems

Hẻm Gems: A Bún Bò Breakfast in D3

Tucked away in a narrow storefront along District 3’s Nguyen Thien Thuat is a mean bowl of breakfast bún bò Huế.

in Food Culture

[Video] Bánh Mì: A Sandwich for All Seasons

Vietnam’s coveted bánh mì is a sandwich so delicious it will move you to tears.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Cô Khanh's Vegetarian Banquet and a Trip Down Memory Lane

On days when the thought of biting into a slab of greasy fried pork fills your gut with mild disgust, Saigon’s scores of vegetarian eateries are exactly what you need to cleanse your palate.

in Food Culture

Thailand Is Getting Its Own Michelin Guide by the End of 2017

After Singapore, it looks like Thailand will be the next country in Southeast Asia to get its own Michelin guide.

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: Grilled Chicken With a Side of Jet Fuel

In the pantheon of great street food locations in Saigon, many of my favorite places to chow down can barely even be considered restaurants. Is there really a need for four walls and real furniture wh...

in Food Culture

70% of D1's Street Food Vendors Don't Meet Food Safety Standards: Report

The majority of District 1’s street vendors do not comply with health standards, according to a recent report, but the situation has improved since 2015.

in Saigon Hẻm Gems

Hẻm Gems: Beef and Booze at Lau Bo Co Thao

The alley where cô Thao has set up shop isn’t worth remembering. A high concrete wall runs down one side, reflecting the sun that’s sapping our energy on this hot, dusty Friday afternoon, while the ot...

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Refreshing Chè at Hiển Khánh, a 60-Year-Old Retro Hangout

Relishing a bowl of assorted chè at Thach Che Hien Khanh is more than just an afternoon spent shooting the breeze with friends, it’s also a trip down memory lane and an exploration into Saigon’s herit...

Khoi Pham

in Food Culture

Prickly History: The Fruit That Tastes Like Heaven and Smells Like Hell

Despite its regal title — “the king of fruit” — durian’s taste and distinctive smell have long been a divisive topic among foodies the world over. Originally from the island of Borneo, through ti...

in Saigon Hẻm Gems

Hẻm Gems: Loriekot’s Filipino Fare in the Heart of Saigon

In Saigon, there are plenty of places you don’t see when you’re breezing by on a motorbike. If you are (hopefully) focused on the road ahead, the narrow shopfronts and modest quán lining most Saigon s...

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: A Perfect Plate of Cơm Trưa by the River

In Saigon, cơm trưa is more than just a meal: it’s also a cultural trait, a community and, at times, a serious business, all wrapped up in a plate of freshly cooked rice and perfectly caramelized chun...