Ngõ Nooks: At Bún Bò Huế Thu Thùy, a Broth That Bridges Hanoi Taste and Huế Flair
In only three places have I enjoyed truly sumptuous bowls of bún bò giò heo: in its hometown of Huế, in Hội An and at Bún Bò Huế Thu Thùy in Hanoi.
Hẻm Gems: Go Back in Time to Chợ Cũ's Golden Days via Cô Chánh's Hủ Tiếu Mì
In the memory-scape of children growing up in the countryside like me, there always exists the familiar sight of old wet markets and the mornings we spent there, toddling behind our moms on the hunt for snacks, CDs, and lollipops. In the afternoons, I often tagged along with my grandma to buy meat and veggies, sneaking a toy or two inside her basket. Sometimes, if I was particularly sweet, she would allow us to have lunch there instead of at home.
How Soy Milk Symbolizes an Imagined Vietnam of My Childhood in France
I still remember vividly the anticipation running through my veins, when I saw a waiter bringing me a glass of sữa đậu nành, every time my family took me to one of the many Vietnamese restaurants of the 13th arrondissement of Paris, the city’s renowned Chinatown. It was a neighborhood I was bound to get dragged to as a French kid with a Vietnamese parent, whether I wanted to or not. For me, this glass represented the quintessence of typical Vietnamese drinks during a good meal: one of the rare glimpses into the daily customs of my ancestors’ culture.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: At Sara Ethiopian Restaurant, a Chicken Stew for the Soul
Before the existence of Sara Ethiopian Restaurant in Saigon, my knowledge about the African country could fit squarely in a child’s palm: its capital, Addis Ababa; the tragic Ethiopian Airlines crash in March; and its national dish, injera.
An Homage to Mỳ Quảng and Its Branching Family Tree Across Vietnam
Mỳ Quảng’s reputation has spread across Vietnam and even abroad, yet few are well-informed about its origin story and the land it hailed from.
Hẻm Gems: At Bún Thang 50, Unexpected Hanoi Flavors in a Phú Nhuận Corner
When I was growing up in California, every couple of months, plastic containers of sliced fried egg, chicken, and chả lụa would line the kitchen counter. This medley of ingredients would usually mean bún thang for dinner — which, in turn, signaled that the dinner was a special occasion.
Paul Christiansen in Hanoi Ngõ Nooks
Ngõ Nooks: At Vietnam's Only Palestinian Eatery, Eating Maqluba and Dreaming of Peace
“If you have a heart and you have a mind, you must support Palestine,” Saleem Hammad emphasized as we sipped sweet tea overlooking Hanoi’s Old Quarter from the balcony of his restaurant, Oliva. The dinner we had just finished was delicious, but the visit to Vietnam’s only Palestinian restaurant felt more significant than a simple meal. Learning about Saleem’s journey, his personal relationship with Vietnam, and his efforts to deepen ties between Palestine and Vietnam underscored how cuisine can foster cultural exchange and understanding towards peace.
Hẻm Gems: Atop a Beef Bowl Eatery, the Hidden Cozy World of Shochu Bar Mitsuboshi
Looking back at my days in Japan, I cherish most the moments I decided to get lost in yokochos — small and narrow alleys filled with shops, often bars — and push on a random door, not knowing what could await me behind it. It could be a wooden stall illuminated by blinding lights, its noisy customers showered with beer; or a 19th-century-style Manhattan bar, where the only movements come from trails of smoke off the customers’ cigarettes and streams of light going through bottles of whisky behind the counter.
[Photos] Saigon's Forward-Looking Cafes on the Future of Coffee
In the first part of our two-part photo project on Saigon's coffee shops, Saigoneer paid a visit to two old-school cafes with decades of heritage. In the second part, we're shining the limel...
Khoi Pham in Food Culture
Milk Tea-Flavored Water Is Here. Is the Apocalypse Near?
The stark, clinical fluorescent lighting inside the convenient store casts an air of ominous dread all over the shop’s beverage section. With a glance, I find it. The blue package stares back at me me...
Vietnam Coffee Republic Introduces Ready-to-Drink Cold Brew Coffee
When the afternoon sun leers down and the exhaustion of another day in the hectic city bores its way into your brain, nothing is more satisfying than downing a refreshing cup of iced coffee.
Michael Tatarski in Saigon Hẻm Gems
Hẻm Gems: Fine Dining at a Budget Price in Binh Thanh's Mai Sen Bistro
When it comes to dining in Binh Thanh District, most Saigoneers probably think of street food, or perhaps the strip of Japanese establishments on Pham Viet Chanh Street.
[Photos] Saigon's Old-School Cafes Hold Fast to Time-Honored Traditions
In a city of rapid change, there is no doubt that opinions on many subjects vary with passion and, sometimes, noticeable subtlety.
Bangkok's First Michelin-Starred Street Stall Struggles to Keep up With Newfound Fame
Just a few weeks after the prestigious restaurant guide Michelin bestowed Jay Fai's street food stall in Bangkok a coveted star, she's already struggling to keep up with her business's newfound fame.
Quan Ut Ut Acquired by Restaurant Operator Red Wok Cuisine
Saigon’s popular American BBQ chain, Quan Ut Ut, has recently been acquired by Red Work Cuisine.
Brian Letwin in Food Culture
Hẻm Gems: In Thao Dien, a Modernist Building Houses D2's Best Bánh Canh Stall
For many Saigoneers, central Thao Dien is known for its plethora of high-end restaurants catering to the neighborhood’s large expat population. However, if one looks closely enough between the scores ...
[Video] Japan's Maple Leaf Tempura Tastes as Beautiful as It Looks
Saigon officially has another reason to be jealous of regions that experience autumn: these dazzlingly colorful leaf tempuras that make for delicious snacks!
Khoi Pham in Food Culture
Cơm Âm Phủ: Hue’s ‘Purgatory Rice’ That Tastes Like Heaven
Throughout the Vietnam’s decades of development from a war-torn nation to one of Asia’s fastest-growing economies, rags-to-riches stories are a dime a dozen. This is especially true in the country’s c...
Vietnam Spends $354m on Snacks in 2017: Report
We consumed a lot of snacks last year.
Saigoneer’s 5 Best Hẻm Gems of 2017
In 2017, Saigon certainly saw its fair share of the good, the bad, and the controversial, but it was without a doubt a wonderful year in eating. Across the city, we delighted in finding decades-old st...
[Video] The Story of Japan's Only Sushi Restaurant Run by All Female Chefs
A group of intrepid female chefs has been defying the laws of tradition to combat sexism in Japan’s sushi community.
Dana Filek-Gibson in Food Culture
Tracing the Lineage of Da Lat's Delicious Bánh Mì Xíu Mại
Every morning, the corner of Da Lat’s Hoang Dieu and Tran Nhat Duat streets is a mess of plastic tables and rubbish bins, bánh mì crumbs and bodies hunched over small bowls. This particular patch of s...
A Street Food Stall in Bangkok Was Recently Awarded a Michelin Star
Bangkok chef Jay Fai has become Thailand's first street food vendor to earn a prestigious Michelin star.
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: Cocktails and Conversation at Saigon’s Classiest Sidewalk Spot
Editor's note: This review from 2017 was of City Beer Station's first location on Pham Ngoc Thach Street, which has since closed. Over the past years, the cocktail bar has moved numerous times. Recent...
[Video] Ain't No Sunshine When Sai'Gon: The Cake Inspired by Saigon's Rainy Days
The Saigon skyline has been the muse for many an illustration project, and now you can also enjoy the towering Bitexco Financial Tower, but in fondant form.
Dana Filek-Gibson in Saigon Hẻm Gems
From the Bottom of the Barrel to the Top of the Heap: The Rise of Cơm Tấm
Swing by chị Hien’s street cart for dinner on any given day and you’ll find a cross-section of Saigon that covers all demographics: middle-class residents from the apartment blocks up the street,...
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: In Hẻm 284, O Thu Brings a Touch of Hue to Saigon With Cơm Hến
As the sun went down and Saigon’s throngs of workers ventured out of their office nests to fill local streets, I was perched on a red plastic stool in a hẻm in District 3 weeping and snorting like an ...
Vietnam Slurped Down Nearly 5bn Packets of Instant Noodles in 2016: Report
Is Vietnam's addiction to instant noodles on the way out?
