Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: In Huế, Cơm Hến Bé Liêm Is Breakfast With a Side of Warm Hospitality

One of the small joys in life is having a favorite dish readily available whenever you crave it. Ever since I discovered the little hẻm in Saigon where Cơm Hến O Thu lies, my life has been ever so uplifted by the comfort that, every fortnight or so, I can hop on my motorbike, sit for 15 minutes, and have cơm hến on the table in a blink of an eye for gulping pleasures. Cơm hến is one of my favorite things, so naturally, when I got a chance to visit Huế, the dish’s hometown, there was no way I could miss out on this small joy that packs big flavors.

in Saigon Hẻm Gems

Hẻm Gems: In a D3 Hẻm, 40 Years of Bún Ốc and Other Northern Treats

As a resident of Saigon, I’m well-acquainted with the city's vibrant food scene, which features cuisines from various regions of Vietnam, and how these dishes blend local recipes with flavors that resonate with Saigon locals. But Bún Ốc Thanh Hải is quite the opposite. Its dishes, snacks, drinks, and even atmosphere carry a distinct northern identity, so much so that upon visiting the place, I felt as if I was on a culinary adventure within my own city.

Paul Christiansen

in Dishcovery

Huế's Palm-Sized Bánh Mì Chuột Is the Perfect Snack for Nibbling While Walking

Huế's culinary landscape is designed for snacking. From bánh khoái to bánh bèo to  chè bột lọc heo quay , many of the...

in Saigon Hẻm Gems

Hẻm Gems: 3 Hào, a Retro Industrial Cafe in D7 for Night Owls on Deadlines

What do you think of when imagining a cafe? For me, it's plants in every corner, small and cute paintings that adorn the walls, or a light- and neutral-colored space that brings a sense of peace to customers. What would happen if a coffee shop attempted to subvert most of these elements? This is the case of 3 Hào Cafe, a combination of vintage industrial ambiance and, of course, good drinks.

Khôi Phạm

in Saigon Hẻm Gems

5 Saigon Coffee Shops Based in Buildings With Southern Modernist Architecture

Saigon is a cafe enthusiast’s paradise. A decades-old coffee culture fostered by previous generations is still alive and well, in addition to the latest global trends brought over by the younger generation of baristas. When it comes to interior styles and vibes, there’s a little something for everyone, from gritty industrial to spartan Japandi chic to Saigon’s very own southern modernist architecture.

Paul Christiansen

in Vietnam Hẻm Gems

Hẻm Gems: A Bún Bò in Huế That Rivals Even Saigon's Best Bún Bò Huế

Plastic stools circling low metal tables. Staff wearing pajamas and street clothes that match patrons welcomed from all walks of life. Meagre and/or mismatched decor. Views of street traffic with motorbike engines as soundtrack. Brief menus sometimes consisting of a single dish. A strict cash-only policy (until recent years, at least). Minimal concern for health-safety regulations. No artifice of chef as artist or meal as a masterpiece. While we can quibble over a specific, all-encompassing definition for streetfood restaurant, there are many qualities most will agree they share.

in Saigon Hẻm Gems

Hẻm Gems: Chè Lâm Vinh Mậu Anchors the Last Remaining Hoa Vestiges of D1

Whenever I come back to Vietnam, it is a personal ritual of mine to visit locales of the past. As clichéd as it sounds, as I have been abroad in Singapore for six years, returning to Vietnam is almost synonymous with returning to places that once shaped my past selves, whose presence has been fading in my mind.

Back Eat & Drink

Khoi Pham

in Food Culture

Bò Bía: A Piece of Saigon's Hokkien Heritage in a Simple Street Food Roll

Historically Saigon has been a busy trading hub that attracts merchants from all over the region, and the city's culinary repertoire is a smorgasbord of eclectic cultural influences. In the latest ins...

in Food Culture

Meet Linh Nguyen, the Fulbright Scholar Spreading Vietnamese Culture Through Food

Linh Nguyen is a Fulbright scholar, blogger and writer whose first book, Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home, became an Amazon bestseller after...

in Food Culture

Saigon’s Craft Beer Scene Strikes a Balance Between Foreign Brews and Vietnamese Tastes

“It’s bitter,” says De, a resident of Go Vap District, after taking a sip of a locally brewed India Pale Ale at Quan Ut Ut. “I’m not sure I’m ready for it,” he adds sincerely.

in Saigon Hẻm Gems

Saigon’s First Designated Food Street to Open on Monday

Earlier this year, as District 1 People’s Committee Vice Chairman Doan Ngoc Hai ramped up his sidewalk-clearing campaign, Saigoneers wondered about the fate of the city’s street food vendors. Now, jus...

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Sủi Cảo and Handmade Noodles, a Match Made in Food Heaven

Is this the best mì sủi cảo in Saigon? I don’t know, but it’s pretty goddamn delicious.

in Food Culture

Foreign Fast Food Chains Stagnate as Locals Still Prefer Street Food

Most foreign fast food chains in Vietnam have fallen short of their initial projections, as burgers and fries can’t compete with the vibrant culture of local street food.

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: Phieu Ky’s Fantastic Phở Sa Tế

While Pho Phieu Ky’s white walls and fluorescent lighting are nothing special, the hideaway shop in District 5 makes up for its bland color scheme by pasting neon characters – Roman and Chinese – acro...

in Food Culture

[Video] Americans Try Bánh Mì for the First Time, Can't Stop Eating

Don’t watch this video when you’re hungry.

in Eat & Drink

Latest L’Usine Location Set to Propel Brand into New Era

As one of Saigon’s most recognizable home-grown brands, L’Usine brings a cosmopolitan Vietnamese lifestyle perspective to contemporary design, products and experiences inspired by the city’s stylish g...

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Cô Nhi and Chú Den's Humble Nui Xào Bò Cart

At this point in our Hẻm Gem journey, I’ve stopped thinking of us – a two-person team consisting of me and my photographer colleague Brandon – as mere food reviewers, but rather food hunters from hunt...

in Food Culture

A Brief History of Curry in Vietnam

It is well documented that southern Vietnam’s cuisine has been influenced by the French, but it is also undeniable that the fare has been influenced by another of France’s former colonial hubs: the po...

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: Praise Be to Cheap, Tender, Delicious Chicken by the Mosque

Thanks to central Saigon's blistering pace of development and the short-lived sidewalk-clearing campaign of 2017's early months, the downtown area can be something of a street food desert.

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: Chef Badeh Brings Syrian Cuisine to Saigon

In the small covered area outside the front door, Chef Badeh brings together two of my favorite things: bread and fire.

in Food Culture

[Video] A Virtual Tour of Malaysia's Top-Notch Durian Plantation

Most people around here are familiar with the durian fruit and its unique smell; however, not many have actually been to a durian plantation.

in Food Culture

Vietnam's Expanding Beer Market an Attractive Target for Foreign Brewers

Competition among foreign brewers is intensifying as Vietnam is poised to become the biggest beer market in Southeast Asia this year.

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: Kickin' It at Kim Thao's Hột Vịt Lộn Hangout

In the thick of rainy season, afternoon snack spots are hard to come by. Street vendors make do with cement-weighted umbrellas and heavily used tarpaulin, carving out (relatively) dry patches on the s...

in Food Culture

A Melbourne Restaurant Has Created Alcoholic Phở, Because Why Not

Phở-loving alcoholics, rejoice!

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: In Search of Saigon's Best Home-Cooked Char Kway Teow

Saigon’s street vendors are a special bunch. They come in various shapes, sizes and backgrounds, but all have one raison d'être: creating the most enticing and memorable dishes that leave patrons year...

in Saigon Hẻm Gems

Hẻm Gems: The Bowl of Cao Lầu Worth a Run Across the City

Hoi An's cuisine makes a modest appearance in District 7's food paradise.

in Food Culture

In Northern Thailand, Cancer-Causing Local Delicacy Poses Health Risk

Northeastern Thailand's famed Isaan cuisine is bursting with flavor and is well-known throughout the country, but one beloved local delicacy poses a dangerous health risk to people who eat it.