Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: Indonesia's Ayam Penyet Is a Smashing Celebration of Spices
The most straightforward definition by which to explain ayam penyet to the Vietnamese layperson is perhaps “cơm gà Indo.” It’s technically not wrong: the dish has rice and chicken, and originates from Indonesia. But once you've actually sunk your teeth into this special fried chicken, the translation seems unfairly reductive because ayam penyet is so much better than the sum of its parts.
Ngõ Nooks: At Bún Bò Huế Thu Thùy, a Broth That Bridges Hanoi Taste and Huế Flair
In only three places have I enjoyed truly sumptuous bowls of bún bò giò heo: in its hometown of Huế, in Hội An and at Bún Bò Huế Thu Thùy in Hanoi.
Hẻm Gems: Go Back in Time to Chợ Cũ's Golden Days via Cô Chánh's Hủ Tiếu Mì
In the memory-scape of children growing up in the countryside like me, there always exists the familiar sight of old wet markets and the mornings we spent there, toddling behind our moms on the hunt for snacks, CDs, and lollipops. In the afternoons, I often tagged along with my grandma to buy meat and veggies, sneaking a toy or two inside her basket. Sometimes, if I was particularly sweet, she would allow us to have lunch there instead of at home.
How Soy Milk Symbolizes an Imagined Vietnam of My Childhood in France
I still remember vividly the anticipation running through my veins, when I saw a waiter bringing me a glass of sữa đậu nành, every time my family took me to one of the many Vietnamese restaurants of the 13th arrondissement of Paris, the city’s renowned Chinatown. It was a neighborhood I was bound to get dragged to as a French kid with a Vietnamese parent, whether I wanted to or not. For me, this glass represented the quintessence of typical Vietnamese drinks during a good meal: one of the rare glimpses into the daily customs of my ancestors’ culture.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: At Sara Ethiopian Restaurant, a Chicken Stew for the Soul
Before the existence of Sara Ethiopian Restaurant in Saigon, my knowledge about the African country could fit squarely in a child’s palm: its capital, Addis Ababa; the tragic Ethiopian Airlines crash in March; and its national dish, injera.
An Homage to Mỳ Quảng and Its Branching Family Tree Across Vietnam
Mỳ Quảng’s reputation has spread across Vietnam and even abroad, yet few are well-informed about its origin story and the land it hailed from.
Hẻm Gems: At Bún Thang 50, Unexpected Hanoi Flavors in a Phú Nhuận Corner
When I was growing up in California, every couple of months, plastic containers of sliced fried egg, chicken, and chả lụa would line the kitchen counter. This medley of ingredients would usually mean bún thang for dinner — which, in turn, signaled that the dinner was a special occasion.
Paul Christiansen in Hanoi Ngõ Nooks
Ngõ Nooks: At Vietnam's Only Palestinian Eatery, Eating Maqluba and Dreaming of Peace
“If you have a heart and you have a mind, you must support Palestine,” Saleem Hammad emphasized as we sipped sweet tea overlooking Hanoi’s Old Quarter from the balcony of his restaurant, Oliva. The dinner we had just finished was delicious, but the visit to Vietnam’s only Palestinian restaurant felt more significant than a simple meal. Learning about Saleem’s journey, his personal relationship with Vietnam, and his efforts to deepen ties between Palestine and Vietnam underscored how cuisine can foster cultural exchange and understanding towards peace.
Hẻm Gems: In Saigon's First Shots Bar, Usain Bolt and Princess Peach in Test Tubes
Pham Ngu Lao Street, along with its sister street Bui Vien, has been known for almost two decades to foreigners as the perfect place to drink, bunk-in and conveniently repeat. In other words, a booze-...
Pizza 4P's Receives Investment From Mekong Capital
Vietnam-focused private equity firm Mekong Capital is injecting an undisclosed amount of investment into Vietnam's widely popular fusion pizza chain.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Nhậu and Forming Friendships the Laotian Way in Saigon
“Here we go, I’m gonna do it,” I proclaim to a table of eight friends. On the tip of my chopsticks is a single ant egg, the “pearl of the forest” as some call it. Instead of ending in a dramatic burst...
Hoi An's Banh Mi Phuong Opens First Overseas Branch in Seoul
After Hanoi’s legendary Pho Thin Lo Duc, another culinary stalwart in Vietnam has brought its creations to East Asia.
Hẻm Gems: Coconut Coffee and Banana Bread in a Quiet Corner of Thao Dien
Thao Dien is known to some as a quiet neighborhood, despite its ongoing development projects. Upscale restaurants and fancy cafes are plentiful, serving a range of gourmet food and drinks. Yet, in bet...
Traditional Sushi Techniques on Full Display at Okome
For many years Saigon has been home to two distinct sushi scenes. First, the non-technical, low-cost options that occupied the same culinary space as all-you-can-eat hotpot and BBQ joints; and on the ...
Local Designers Put the Fun in Funky With Mắm Rebranding Project
Although the concept (and smell) might drive some sensitive noses away, fermentation has always been Vietnam’s favorite way to preserve the catch of the day, by turning it into a funky, savory paste.
Ngõ Nooks: The Deep-Fried Satisfaction of Steamy Bánh Gối
Thanks to being born and bred in Hanoi, I definitely have a love-hate relationship with the city. That said, there are more “loves” than “hates” on my list, and street food in Hanoi plays a huge part ...
Hẻm Gems: Finding Your Path at a Downtown Vegan Buffet
Peaceful music that chimes with joy, monks that greet you with smiles, and a delectable donation-based vegan buffet — it's a little heaven on earth. Well, heaven underneath a derelict building on Ton ...
Chinese Internet Is Upset That Italy Seized Hundreds of Century Eggs, Calling Them 'Unfit for Human'
The decision is not amusing to some Chinese citizens.
Chả Lụa Fit for a Kingdom: How Thailand Fell in Love With Vietnamese Ham
Instead of sunny Saigon, I found myself yet again in relentlessly sunny Bangkok. I had a convenient excuse though: attending a close friend’s wedding.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: A Bowl of Tripe Noodles That Takes You Straight to Hong Kong
In the public discourse surrounding beef and its culinary application, more often than not there’s barely any space for tripe.
A New Netflix Series Will Showcase Saigon Street Food and 8 Other Asian Cuisines
Food porn addicts rejoice! Street Food, a documentary series focusing on Asia's vibrant pavement cuisine is set to titillate this month on Netflix.
Burger King Pulls 'Racist' Ad of People Eating 'Vietnamese' Burger With Giant Chopsticks
Have it your way, but what if that way is exaggerated chopstick use with racist undertones?
Hẻm Gems: When a Saigon Cafe Gets Its Hanoi Quirks Just Right
There are three H’s that best encompass Vietnam: Hanoi, the capital; Hue, the ancient capital; and Ho Chi Minh City, the economic center. While I am still struck by Hue’s vibrant culture, my memories ...
Khoi Pham in Food Culture
Opinion: Bún Đậu Mắm Tôm Pizza? Thank U, Next.
“Never half-ass two things. Whole-ass one thing.” — Ron Swanson
Ngõ Nooks: Immerse Yourself in the Traditional Architecture of Cafe Nha San
Nestled deep in a dead-end street reached through a warren of alleyways from an almost impossible-to-see entrance is an ancient-looking building. This stunning traditional Vietnamese stilt-house is on...
Hẻm Gems: Authentic French Pastries in an Unexpected Part of Town
Perhaps a story not too unfamiliar to many: Tom Nguyen grew up in France as a French-Vietnamese. Any similarity in background with other Viet Kieu, however, ends rather quickly. About two years ago, N...
Vietnamese Ranks 13th Among World's Most Favorite Cuisines, Survey Says
In a survey involving citizens from 24 countries, Vietnamese food performs above average when compared to 33 other major cuisines across the globe.
Ngõ Nooks: Sumptuous Xôi From One of Hanoi's Friendliest Street Food Vendors
If you live in Vietnam, then you’ll already know how vital rice is here, and the role it plays in almost every meal we eat.
