Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: In Huế, Cơm Hến Bé Liêm Is Breakfast With a Side of Warm Hospitality

One of the small joys in life is having a favorite dish readily available whenever you crave it. Ever since I discovered the little hẻm in Saigon where Cơm Hến O Thu lies, my life has been ever so uplifted by the comfort that, every fortnight or so, I can hop on my motorbike, sit for 15 minutes, and have cơm hến on the table in a blink of an eye for gulping pleasures. Cơm hến is one of my favorite things, so naturally, when I got a chance to visit Huế, the dish’s hometown, there was no way I could miss out on this small joy that packs big flavors.

in Saigon Hẻm Gems

Hẻm Gems: In a D3 Hẻm, 40 Years of Bún Ốc and Other Northern Treats

As a resident of Saigon, I’m well-acquainted with the city's vibrant food scene, which features cuisines from various regions of Vietnam, and how these dishes blend local recipes with flavors that resonate with Saigon locals. But Bún Ốc Thanh Hải is quite the opposite. Its dishes, snacks, drinks, and even atmosphere carry a distinct northern identity, so much so that upon visiting the place, I felt as if I was on a culinary adventure within my own city.

Paul Christiansen

in Dishcovery

Huế's Palm-Sized Bánh Mì Chuột Is the Perfect Snack for Nibbling While Walking

Huế's culinary landscape is designed for snacking. From bánh khoái to bánh bèo to  chè bột lọc heo quay , many of the...

in Saigon Hẻm Gems

Hẻm Gems: 3 Hào, a Retro Industrial Cafe in D7 for Night Owls on Deadlines

What do you think of when imagining a cafe? For me, it's plants in every corner, small and cute paintings that adorn the walls, or a light- and neutral-colored space that brings a sense of peace to customers. What would happen if a coffee shop attempted to subvert most of these elements? This is the case of 3 Hào Cafe, a combination of vintage industrial ambiance and, of course, good drinks.

Khôi Phạm

in Saigon Hẻm Gems

5 Saigon Coffee Shops Based in Buildings With Southern Modernist Architecture

Saigon is a cafe enthusiast’s paradise. A decades-old coffee culture fostered by previous generations is still alive and well, in addition to the latest global trends brought over by the younger generation of baristas. When it comes to interior styles and vibes, there’s a little something for everyone, from gritty industrial to spartan Japandi chic to Saigon’s very own southern modernist architecture.

Paul Christiansen

in Vietnam Hẻm Gems

Hẻm Gems: A Bún Bò in Huế That Rivals Even Saigon's Best Bún Bò Huế

Plastic stools circling low metal tables. Staff wearing pajamas and street clothes that match patrons welcomed from all walks of life. Meagre and/or mismatched decor. Views of street traffic with motorbike engines as soundtrack. Brief menus sometimes consisting of a single dish. A strict cash-only policy (until recent years, at least). Minimal concern for health-safety regulations. No artifice of chef as artist or meal as a masterpiece. While we can quibble over a specific, all-encompassing definition for streetfood restaurant, there are many qualities most will agree they share.

in Saigon Hẻm Gems

Hẻm Gems: Chè Lâm Vinh Mậu Anchors the Last Remaining Hoa Vestiges of D1

Whenever I come back to Vietnam, it is a personal ritual of mine to visit locales of the past. As clichéd as it sounds, as I have been abroad in Singapore for six years, returning to Vietnam is almost synonymous with returning to places that once shaped my past selves, whose presence has been fading in my mind.

Back Eat & Drink

in Food Culture

[Video] Snoop Dogg Rolls a Mean Gỏi Cuốn

Cross this off the list of things to see before you die: Snoop Dogg trimming some, erm, cilantro and hand-rolling a perfect plate of spring rolls.

in Food Culture

How French Colonialism Brought Spring Rolls to Senegal

Thanks to a strange twist of colonial history, fried spring rolls have become a popular snack in Senegal, a West African country with no apparent connection to Southeast Asia.

Brian Letwin

in Saigon Hẻm Gems

Hẻm Gems: Crab Curry Fit for a King

At a glance, this week’s District 4 Hẻm Gem might appear like any typical ốc restaurant in Saigon. Quan Oc 63’s laminated menu offers up no less than 40 dishes within its sticky plastic pages. However...

in Food Culture

Ben Tre Company Eyes International Vietnamese Coconut Water Sales

A Mekong Delta-based company is aspiring to bring Vietnamese coconut water to the world stage.

in Food Culture

[Photos] You Can Now Have Japan's Mouthwatering Fake Food on Your Phone

Japanese food is not only amazing in your tummy, it’s also wonderful on your phone.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Nguyen Thuong Hien's Quaint Corner Juice Heaven

In Saigon, when life gives you grapefruits, you create a thriving business to sell its juice to health-conscious locals.

in Food Culture

The KAfe Group Becomes Entirely Foreign-Owned After CEO Resigns

On October 25, Hanoi-based fusion food chain The KAfe became completely foreign-owned after CEO Dao Chi Anh announced her resignation.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: D1's Bún Mọc Assembly Line

We leave our office in search of District 1’s famed phở áp chảo only to find bún mọc in a hopeless place.

in Eat & Drink

Funky History: The Romans Made Fish Sauce, Too

Nước mắm holds a hallowed place in Vietnamese cuisine. In all its forms, it is a staple, found in kitchens and on tables throughout the country. But while fish sauce is often considered Vietnam’s – an...

in Eat & Drink

Thanh Nien Issues Public Apology for Fish Sauce Articles, Vinastas Under Investigation

Both the Vietnam Standards and Consumers Association (Vinastas) and Thanh Nien newspaper have publicly apologized after a string of articles published by the latter claimed many brands of local fish s...

Dana Filek-Gibson

in Eat & Drink

International Pop-Up Restaurant to Open This Week in Saigon

When James Sharman starts talking about the last three weeks, he gets a little wide-eyed. His hands animate each story, hovering above the table. Between sips of coffee, he launches into tales of squi...

in Food Culture

New Partnership Allows Vinamilk to Sell Dairy Products at Vietnam's FPT Stores

Fancy a side of milk with your smartphone?

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Nguyen Tri Phuong's Chicken Rice Paradise

We promise this will be the last Nguyen Tri Phuong-based Hẻm Gem…for now.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Conquering the Giant Bánh Canh Ghẹ Muối Ớt Xanh of D10

My uncle used to say that you haven't had real crab until you have to cook and dismantle one. For this week’s Hẻm Gem, Saigoneer takes you on a trip to do just that, relishing real crabs by break...

in Eat & Drink

[Video] What Asia Eats: Bizarre Food Fads From Across the Continent

In kitchens and on tables across the continent, Asia serves up some pretty unique grub.

in Food Culture

Hanoi's Hot-Tempered 'Bún Chửi' Vendor Featured on Anthony Bourdain's CNN Show

Anthony Bourdain is probably the favored culinary Midas among Vietnamese vendors, as it seems that every bowl of bún he touches turns to gold.

in Food Culture

Mainland China’s First Michelin Guide Debuts in Shanghai to Mixed Reviews

Michelin’s first-ever mainland China guide debuted last month to mixed reviews.

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: Saigon's Original Bò 7 Món

Going to dinner at Au Pagolac is like going to dinner with family. That is, of course, provided your family spans several generations and also serves its meals in crisp, white button-ups and the occas...

in Eat & Drink

Vietnamese Fish Sauce Producer Enters the Thai Market, Aims for Regional Domination

Last week, Masan, one of Vietnam’s largest private-sector firms, made a bold move by launching its fish sauce in Thailand, a market traditionally dominated by homegrown brands.

in Food Culture

Vietnamese Rice Wine Goes Global

When it comes to alcohol, Vietnamese rượu doesn’t rank high on the list of easy-to-drink Asian spirits.