in Saigon Hẻm Gems

Hẻm Gems: At Mão A Chai, Masala Chai and Thái Nguyên Tea for the Soul

I used to be an international student living in Minnesota, where winter comes early and overstays its welcome. In those long months of snow and silence, I relied heavily on coffee, my go-to companion during late-night study sessions and early morning lectures. This changed one day when my host mom introduced me to something unexpected: Indian chai.

in Saigon Hẻm Gems

Hẻm Gems: A Humble Bún Riêu That Reminds a Child of the Mekong of Home

As a little boy, there were nights when I would burst into tears upon waking up suddenly and not seeing mom around, because I missed her and needed her. One night, I even crawled under the bed and threw a tantrum, demanding her to be by my side immediately. My dad and brother told me that she was off selling bún riêu and would be back later. In the mind of a four-year-old, it didn’t matter what kind of noodles and where she was selling them, he only cared about when she would return. At the time, I don’t recall ever trying her bún riêu.

Paul Christiansen

in Saigon Hẻm Gems

Hẻm Gems: From Music to Mise en Place, A Thăng Is an Eatery That Friendship Built

“We want to be artists; we want to be free. Now we are free,” says Nguyễn Hoàng Anh, co-founder of A Thăng Eatery.

Uyên Đỗ

in Food Culture

No Family Trip Is Complete Without Banter, Bolero and Bánh Mì Chả Lụa

Every time my extended family took a trip, it looked more like a mass exodus than a holiday — bags teetering, arms overstuffed, and enough supplies to survive a small apocalypse.

Paul Christiansen

in Dishcovery

Bored of Mundance Date Spots? Try Tân Sơn Nhất's Romantic Star Cafe.

I know a little place. 

in Food Culture

The 50 Shades of Cháo on the Palette of Vietnam's Regional Cuisines

Cháo, or congee in English, is a diverse genre of Vietnamese dishes in both executions and flavor profiles — from humble versions like pandan congee, red bean congee to more substantial and complex meals like offal congee, chicken congee and catfish congee. Each dish is a different variation, but they all share a reputation for being nourishing and a richness of regional culinary characteristics.

Brian Letwin

in Saigon Hẻm Gems

Hẻm Gems: Kura Bar, a Veritable Treasure Trove of Rare Japanese Sakes Amid Saigon

Saigoneers are spoilt for choice when it comes to Japanese eateries in the city. Dozens, if not hundreds, of sushi, ramen and izakaya spots dot its districts. And if you're in the mood for something special, more obscure delicacies like tsukemen, Tokyo abura soba and Okinawa taco rice are readily available. Over the years, the epicenter of such eateries, especially those run by Japanese owners, has been slowly shifting from the upper stretches of Lê Thánh Tôn to Bình Thạnh District’s Phạm Viết Chánh neighborhood.

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in Saigon Hẻm Gems

Hẻm Gems: We Found Xôi Gà in a Hopeless Place

Stand outside a market at closing time and you'll bear witness to the daily routines of its swift, unceremonious demise. After sunset, Binh Thanh District's Ba Chieu Market transforms before your eyes...

in Saigon Hẻm Gems

Hẻm Gems: Tan Dinh's Hue Food Heaven

The area around Hue O Xuan is pretty busy, making it easy to miss the address amid its neverending traffic. Though the local chain that takes up two storefronts opposite Tan Dinh Market at 18 Nguyen H...

in Saigon Hẻm Gems

Hẻm Gems: An Assembly Line of Bún Thịt Nướng

After warming up our tastebuds with last week's bột chiên, we continued exploring the wonders of Thi Nghe's evening street food scene. Amid the sinh tố shops, snack carts and rice stalls, my nomming c...

in Saigon Hẻm Gems

Hẻm Gems: Thi Nghe's Gold Mine of Snacks

We found a hẻm gem goldmine.

in Eat & Drink

This D5 Restaurant Serves Up 7 Bowls Of Noodles For 49k

Sometimes choice can be overwhelming. Do you go with the phở or the hủ tiếu? The bún chả or the bánh canh? For all the good food Vietnam has to offer, eating requires far too many decisions in this co...

in Saigon Hẻm Gems

Hẻm Gems: The Best Bò Kho in the Business

This week, there was a rumor going around in our office about the best bò kho in the city. Because we take food very seriously at Saigoneer, I took it upon myself to determine the accuracy of this sta...

in Eat & Drink

Phở Is Vietnam’s Best Dish: Business Insider

Perhaps in an effort to balance its more serious content, American publication Business Insider has taken to producing Buzzfeed-style lists (yes, we’re all guilty of this). Stemming from a&n...

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: The Lunch Lady You Haven't Met

In Saigon, there is no such thing as a one-stop shop. It's part of the city's charm: coffee in one place, lunch in another, dessert three blocks down and two alleys away. You can turn a single outing ...

in Eat & Drink

[Infographics] 6 Of Vietnam's Most Dangerous Foods

From duck fetus to pork intestines, food is nothing short of an adventure in Vietnam. But if you're not careful, it can be more of an adventure than you bargained for, depending on what and where you ...

in Eat & Drink

[Video] Kinh Do Makes Mooncake Sexy In New TV Commercial

Love 'em or hate 'em, mooncakes are one of Vietnam's most visually attractive holiday treats. Featuring beautiful, intricate designs and packed with a range of both sweet and savory flavors, there's a...

in Food Culture

Cambodians Are Cooking Iron Fish To Combat Anemia

In Cambodia, where nutrient-rich food can be hard to come by, nearly half of the population suffers from iron deficiency. While this is an easily curable condition, many rural residents lack the acces...

in Saigon Hẻm Gems

Hẻm Gems: Hủ Tiếu With A Side Of Attitude

You know those vendors who are so good at what they do that no matter how rotten they may be to their customers, people still turn up in droves? Fickle as the world of street food may be, at the ...

in Food Culture

Pork Guts as Donuts, a Delicious Breakfast

Vietnam is a country of culinary excellence. From phở to bánh xèo, bún riêu to bánh mì, local cuisine is a wealth of culinary creativity. And in a country where food is not always in abundance, Vietna...

in Food Culture

[Photos] What Citizens Of The World Eat In A Day

Most of us don't give a second thought to what we eat in a day. According to National Geographic, the average person consumes 2,870 calories from morning to night, but what you eat can change dramatic...

in Saigon Hẻm Gems

Hẻm Gems: Bánh Bao Chiên @ Lý Chính Thắng Street Cart

Imagine it's around 4pm and a sprinkle of rain is just starting to fall outside. You sit in the office thinking about how wonderful it would be to have a small snack by your side.

in Saigon Hẻm Gems

Hẻm Gems: Bún Thịt Nướng Bà Tám @ 299 Võ Văn Tần

Though this indoor hem gem loses a few points for the bland, sanitary, air-conditioned environment, it starts to make up for the snooze fest in design with excellent renditions of some of Saigon’s mos...

in Food Culture

[Photos] 15 Strange Snacks From Around Asia (But Mostly Japan)

Snack food, once ubiquitous with Western culture, has become a global phenomenon. When entering new markets, multinational corporations often introduce products tailored to the palates of the local po...

in Food Culture

[Video] Following A Hột Vịt Lộn Vendor Through The Streets Of Saigon

We often take for granted the immense diversity of foods found on the streets of Saigon, in addition to those that sell them. This short film profiles Vinh, a hột vịt lộn (fetal duck egg) vendor who h...

in Saigon Hẻm Gems

Hẻm Gems: Mì Vịt Tiềm @ Mì Gia Tân Tòng Lợi

You can tell Mì Gia Tân Tòng Lợi has been around for a while by the faded hủ tiếu cart greeting you at the entrance. The eatery specializes in Chinese-style egg noodle soups and fried duck dishes...

in Saigon Hẻm Gems

Hẻm Gems: Chocolate Coconut Smoothies @ Le Thi Rieng Smoothies

On a hot night of street food hunting, it was time for a pit stop, one that would not only satisfy our thirst, but also our sweet tooth.