in Saigon Hẻm Gems

Hẻm Gems: Trứng's Divine Flan Is What Happens When Saigon Dreams of Japanese Desserts

My slight obsession with Japanese-style flan started in Tokyo, but it’s taken on a new life here in Saigon.

in Food Culture

Hội An Reports 91 Food Poisoning Cases Linked to Famous Bánh Mì Phượng

Bánh Mì Phượng, Hội An’s most famous bánh mì eatery, recently made national headlines again, but for unfortunate reasons.

in Hanoi Ngõ Nooks

Ngõ Nooks: The Quiet Intimacy of Tree Bar, Where Strangers Become Fast Friends

A group of patrons gossip in thick, fast Japanese. They might all know each other or they might just speak to anyone at the bar as if they already know them. The wizened “master” joins in from his perch beneath the liquor shelves, as salarymen shuffle in and out of back rooms.

in Hanoi Ngõ Nooks

Ngõ Nooks: Hanoi's Long Waits Jazz Club Dreams a Little Dream of Jazz

Long Waits, a self-proclaimed “modest jazz club,” is the culmination of many dreams that merged and shifted before finally giving Hanoi a modern yet quaint jazz experience.

in Hanoi Ngõ Nooks

Ngõ Nooks: Nourishment for the Soul at Canh Bún Nguyễn Siêu

Eating canh bún is akin to going for a walk on a clear day as sunset melts over the city; it costs almost nothing yet nourishes the soul.

in Vietnam Hẻm Gems

Hẻm Gems: Đà Lạt's Nomadic 'Cafe' Has No Menu, No Store, and One Table

During a recent trip to Đà Lạt, a friend invited me for coffee at 5:30am. The frosty climate of the Central Highlands mornings concerned me, but upon hearing the pitch about a whimsical cafe that operates on a “now you see me, now you don’t” basis, I immediately said yes.

in Ănthology

In Massachusetts' Cicada Cafe, a Marriage Between New England and Vietnamese Flavors

“I don’t like the term ‘fusion,’” Vinh Lê, the chef of Cicada Coffee Bar, tells me. “You need to adapt. You need to adapt to the new environment, new life, when you move from Vietnam to the US. And to do that, food is one of the important elements.”

in Eat & Drink

In Search of Quy Nhơn’s New and Traditional Delicacies

When asked what one should do when visiting, Quy Nhơn, one of Saigoneer’s favorite cities, the answer is simple: eat!

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in Food Culture

7 Of Vietnam’s Most Expensive Traditional Dishes

As Vietnam’s cities develop, there are plenty of restaurants that offer up dishes at international (read: expensive) prices. While Vietnamese food is generally considered cheap, there are a few notabl...

in Food Culture

Saigon Ranked Among The World’s 18 Best Cities For Street Food

Lifestyle and travel site, Thrillist, has ranked Saigon as one of the world’s top 18 cities for street food, taking into account uniqueness of traditional food/drink style, quality of restaurants/bars...

in Food Culture

[Photos] Mountains Of Honey: The Bee Farms Of Mộc Châu

There’s more to Mộc Châu than its breathtaking landscapes. Located in the Vietnam’s northern mountains, Mộc Châu is blessed with ideal conditions for raising honeybees.

in Food Culture

Happy Meals: An Afternoon At Saigon’s VND2,000 Restaurant

"What sunshine is to flowers, smiles are to humanity." - Joseph Addison

in Food Culture

Anthony Bourdain: First Trip To Vietnam "Was Life-Changing"

Gordon Ramsay isn't the only celebrity chef obsessed with Vietnam. But unlike Ramsay, New York chef, Anthony Bourdain, has a close personal connection to Vietnam, cultivated over many visits since 200...

in Food Culture

Burger King Unleashes 'Black Burger' on Japan

While fast food chains have taken advantage of America’s love of junk food (we’re looking at you, Taco Bell and KFC) in Japan, it’s the quirkiness that they try to exploit.

in Food Culture

[Video] The Mì Quảng Song

Given the variety of Vietnamese noodles, there are plenty of contenders for the title of Best in Show, but for Jake Schofield, Phan Ngoc Hao and Ashlin Aronin, there’s no debate.

in Food Culture

Cows Treated To Beer and Massages At Vietnam’s First Kobe Beef Farm

Most animals raised for their meat live a sad life in small cages and experience extremely low standards of living. But at Vietnam’s first Kobe beef farm, cows live a comparative life of luxury as the...

in Food Culture

[Video] Marou Chocolate’s Quest for Vietnam’s Best Cacao

When it comes to beans, Vietnam is best known for the mass-cultivated, coffee variety. On the other end of the spectrum is the cocoa bean, the central ingredient in chocolate, which is grown throughou...

in Food Culture

KFC, Pizza Hut Operator Launches US Bánh Mì Chain

While many U.S. sandwich shops have caught onto the magic that is bánh mì, it is still a relatively unknown dish to many Americans. One of the world’s largest fast food companies is seeking to change ...

in Food Culture

Ramos Pinto Wines Arrive In Saigon

Alfredo de la Casa is a wine expert who runs the blog wineinvietnam. In order to increase awareness about wines available in Vietnam, Alfredo periodically stops by to profile some of his favourit...

in Food Culture

5 Unique Spins On Phở That Can Be Found In Saigon

Phở is a known commodity. One of Vietnam’s most famous dishes and perhaps one of the world’s most famous soups, there are few mysteries (perhaps other than its origin) when it comes to the delicious b...

in Eat & Drink

[Video] How To Cook: Rau Câu Khuôn (Jello Cake)

While rau câu khuôn is typically served in individual pieces, in the shape of flowers or animals, it can also be served as a cake wherein triangular slices are cut and served. But over at Hellen’s Rec...

in Food Culture

A Look at Vietnam's 'Paper' Food

Vietnamese food not only features a wide range of ingredients, but also takes many different forms, from steaming bowls of phở to crispy bánh xèo. One of the more unique forms of Vietnamese cuisine is...

in Food Culture

U.S. Brewer Bringing Craft Beer To Saigon

Beer may be the libation of choice in Vietnam, but choices are limited to the cheap, and flavorless variety. While the country’s tastes have become increasingly westernized over the past few years and...

Brian Letwin

in Food Culture

[Video] What Does The World Eat For Breakfast?

Cultural differences are perhaps most apparent in the food people eat. The awesome video from BuzzFeed shows what people all over the world consume for breakfast, highlighting Vietnam’s morning love a...

in Food Culture

[Video] Vietnam’s 300-Year-Old Food Forest

7 hours south of Hanoi, in the province of Hà Tĩnh exists a 300-year-old, 2-acre food forest, one that has been tended by 28 generations of a single family.

in Food Culture

Spanish Bodegas Castano Wine Lands In Vietnam

Since good wine is still slowly trickling into Vietnam, I was pleased to hear that Bodegas Castano has finally made its way to Saigon.

Brian Letwin

in Food Culture

[Video] How To Cook: Cá Hấp

One of our favorite YouTube channels, Helen’s Recipes, recently posted a super simple recipe for cá hấp, a steamed fish with mushrooms, glass noodles, all rolled up in rice paper.

in Food Culture

[Photos] The Honey Hunters Of Phú Yên

July is the time for the honey hunters of Phú Yên Province’s forests. The honey season, which starts in February, is centered in Xuân Phước forest, located in Đồng Xuân District (Phú Yên).