Linh Phạm

in Food Culture

This Tết, Learn to Wrap Bánh Chưng in One of Hanoi's Oldest Villages

Much like the peach blossom or the lucky money envelope, bánh chưng is a staple part of Tết.

in Vietnam Hẻm Gems

Hẻm Gems: In Đà Nẵng, Góc Nhà Tụi Mình Is Where Tea Time Feels Like Home

As a Đà Nẵng native, I often get asked where and what to eat and drink by friends who are in town. The tried-and-true list of places in my mind always includes Góc Nhà Tụi Mình, which I’ve frequented nearly constantly for the past six years.

in Snack Attack

Bánh Thuẫn Anchors Central Vietnam Kids' Tết Anticipation and Childhood Joy

Bánh chưng and bánh tét are the two reigning monarchs of Tết food, representing the north and south of Vietnam. Still, no...

in Saigon Hẻm Gems

Hẻm Gems: Beloved in Korea, Dwaeji-Gukbap Is a Hearty Soup for Saigon's Cold Days

When the owner of a popular restaurant in South Korea specializing in dwaeji-gukbap, a dish widely beloved in Korea but little known outside, visited Vietnam for vacation for the first time around a decade ago, he saw a real possibility of bringing and introducing this special Korean dish to Vietnam. Fast forward to today, his vision has materialized into the quite remarkable scene of a restaurant in Thảo Điền bustling with Vietnamese customers who come to enjoy the humble dish.

Khôi Phạm

in Saigon Hẻm Gems

5 Cozy Saigon Coffee Shops With Outstanding Cat Residents to Befriend

I almost never remember the faces of the employees at cafes that I’ve been to, but I am strangely attuned to the existence of their cats. I remember the textures of their fur when I gave them pets, the little squeaks when they jumped up and down the furniture, and the subtle ways they expressed their personality during our fleeting but memorable encounters.

Uyên Đỗ

in Saigon Hẻm Gems

Hẻm Gems: Woko Brings the Comfort of American Chinese Food to Saigon

When a dish travels far from its homeland to take root somewhere else, one common yardstick for judging it is “authenticity.” Is the seasoning true to form? How closely do the ingredients match the original? Has the cook stuck to tradition, or wandered too far into improvisation? But what if an entire cuisine was born and shaped in defiance of that very idea?

in Snack Attack

From Abroad to My Favorite Bún Riêu: A Brief History of Trứng Vịt Lộn

I pride myself on being a child of Hanoi, but only after nearly 20 years, did I realize that trứng vịt lộn is not exactly an authentic topping in Hanoi-style bún riêu.

Back Eat & Drink

in Eat & Drink

Vietnamese Cafes Take on Global Giants, Emerge Victorious

When Starbucks first opened its doors in Vietnam in 2013, a slight panic was in the air. From abroad, news outlets wondered whether the global coffee giant could adapt to Vietnam's unique coffee ...

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: For Good Phở in Saigon, a Dollar Is All You Need

You can really stretch a dollar in this country. That's two cà phê sữa đá or two bánh mì, a couple liters of bia hơi, a xe ôm ride, a well-bargained souvenir, enough snacks to constitute a meal or a s...

in Food Culture

[Video] Americans Fail at Eating Vietnamese Food, Love It Anyway

There are a handful of universal truths in life. For instance:

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: The Best Bún Chả in Hanoi…in Saigon

The weather was truly Hanoian earlier this week. Outside, rain fell in sheets, flooding the pockmarked alley outside our office door. The sun had disappeared. Though a few particularly photo-obsessed ...

Brian Letwin

in Saigon Hẻm Gems

Hẻm Gems: Maison Marou: The House That Chocolate Built

Across from Ben Thanh Market sits a massive, open pit that will eventually serve as the base for a set of gleaming, modern towers housing the likes of a six-star Ritz-Carlton Hotel. But just beyond th...

in Food Culture

Hanoi World’s Greatest City for Food: Telegraph

While the international press has been fawning over Vietnamese cuisine long before US President Barack Obama shared a few bowls of bún chả with Anthony Bourdain in Hanoi a few weeks back, the visit ma...

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: The Legend of Baby African

You'll have to clear an afternoon to get to Baby African.

in Food Culture

[Photos] South Korea's Top 10 Spiciest Dishes

From a sprinkle of freshly sliced chilis to a dash of flaming hot sauce, many cuisines around the world share a penchant for spicy food.

in Food Culture

[Video] Everyone Is Ordering Suất Obama at Hanoi's Bun Cha Huong Lien

As you might have expected, business is booming at Hanoi's Bun Cha Huong Lien.

in Saigon Hẻm Gems

[Video] Hẻm Gems: The Long but Worthwhile Wait for Xôi Chiên

They say the best things in life are worth waiting for. In the case of the elusive xôi chiên, they're right.

in Food Culture

An Abridged History of Phở

Phở is serious business.

in Saigon Hẻm Gems

Hẻm Gems: Binh Thanh's Delectable Bánh Căn

Located on a busy street in Binh Thanh District, Hai Ton Quan is a small, family-run restaurant that serves up Phan Rang-style cuisine, that glorious mixture of tasty, golden-brown rice cakes and fres...

in Eat & Drink

Vietnamese Cocoa Receives Fine Flavor Recognition

Vietnam officially earned a fancy new title this week at the 2016 World Cocoa Conference.

in Food Culture

[Video] President Obama and Anthony Bourdain Bond Over Bún Chả in Hanoi

After just 24 hours in Vietnam, the internet is jam-packed with thousands of photos and videos documenting American president Barack Obama's trip so far. Though there are plenty of gems from whic...

in Saigon Hẻm Gems

[Video] Hẻm Gems: D5’s Glorious Goat Curry

One of the benefits or writing this column is that it allows us to sample some of Saigon’s best local eateries. We may be well versed in the ways of street noshing, but once in a blue moon, we come ac...

in Eat & Drink

Why MSG Isn't Actually Bad for You

For decades, much of the western world has been skeptical of monosodium glutamate (MSG), better known as Ajinomoto to Vietnamese. However, as research has suggested time and again, there is actually n...

in Food Culture

KFC Releases Chicken-Flavored Edible Nailpolish

At long last, KFC has answered the call of your mid-afternoon snack cravings.

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: Saigon's Sủi Cảo Street

Saigon is, in essence, a giant food court. From District 1 to Binh Chanh, the city streets are pretty much a macro version of the cooked food section at your local market, spread out over miles of une...

in Food Culture

[Video] Korea's Foodporn Obsession Now Involves Cats

By now, you've probably heard tell of South Korea's considerable muk bang viewership. This unusual online craze, in which nationally famous foodporn stars can earn thousands of dollars a month by stuf...

in Food Culture

[Video] American Celebrities Try Durian on Live TV

Durian is a pretty polarizing topic. Either you have grown to love the thick, garbage-scented flesh of this Asian delight or you are nauseated by the thick, garbage-scented flesh of this Asian delight...