in Saigon Hẻm Gems

Hẻm Gems: At Mão A Chai, Masala Chai and Thái Nguyên Tea for the Soul

I used to be an international student living in Minnesota, where winter comes early and overstays its welcome. In those long months of snow and silence, I relied heavily on coffee, my go-to companion during late-night study sessions and early morning lectures. This changed one day when my host mom introduced me to something unexpected: Indian chai.

in Saigon Hẻm Gems

Hẻm Gems: A Humble Bún Riêu That Reminds a Child of the Mekong of Home

As a little boy, there were nights when I would burst into tears upon waking up suddenly and not seeing mom around, because I missed her and needed her. One night, I even crawled under the bed and threw a tantrum, demanding her to be by my side immediately. My dad and brother told me that she was off selling bún riêu and would be back later. In the mind of a four-year-old, it didn’t matter what kind of noodles and where she was selling them, he only cared about when she would return. At the time, I don’t recall ever trying her bún riêu.

Paul Christiansen

in Saigon Hẻm Gems

Hẻm Gems: From Music to Mise en Place, A Thăng Is an Eatery That Friendship Built

“We want to be artists; we want to be free. Now we are free,” says Nguyễn Hoàng Anh, co-founder of A Thăng Eatery.

Uyên Đỗ

in Food Culture

No Family Trip Is Complete Without Banter, Bolero and Bánh Mì Chả Lụa

Every time my extended family took a trip, it looked more like a mass exodus than a holiday — bags teetering, arms overstuffed, and enough supplies to survive a small apocalypse.

Paul Christiansen

in Dishcovery

Bored of Mundance Date Spots? Try Tân Sơn Nhất's Romantic Star Cafe.

I know a little place. 

in Food Culture

The 50 Shades of Cháo on the Palette of Vietnam's Regional Cuisines

Cháo, or congee in English, is a diverse genre of Vietnamese dishes in both executions and flavor profiles — from humble versions like pandan congee, red bean congee to more substantial and complex meals like offal congee, chicken congee and catfish congee. Each dish is a different variation, but they all share a reputation for being nourishing and a richness of regional culinary characteristics.

Brian Letwin

in Saigon Hẻm Gems

Hẻm Gems: Kura Bar, a Veritable Treasure Trove of Rare Japanese Sakes Amid Saigon

Saigoneers are spoilt for choice when it comes to Japanese eateries in the city. Dozens, if not hundreds, of sushi, ramen and izakaya spots dot its districts. And if you're in the mood for something special, more obscure delicacies like tsukemen, Tokyo abura soba and Okinawa taco rice are readily available. Over the years, the epicenter of such eateries, especially those run by Japanese owners, has been slowly shifting from the upper stretches of Lê Thánh Tôn to Bình Thạnh District’s Phạm Viết Chánh neighborhood.

Back Eat & Drink

Dana Filek-Gibson

in Saigon Hẻm Gems

[Video] Hẻm Gems: The Merits of Chè Dim Sum

If we're being real, I would not break an appointment for chè.

in Food Culture

Pizza Huts in China Now Serving Durian Pizza

China has a unique interpretation of western fast food. From the dry pork and seaweed donut at a Chinese Dunkin Donuts to a pizza featuring – wait for it – shrimp tempura, wasabi mayonnaise, squi...

in Eat & Drink

This Vietnamese-Australian Is Raking in $19m a Year Serving Vietnamese Food

When Vietnamese-Australian Bao Hoang opened the very first branch of Rolld, a store specializing in street food-inspired Vietnamese cuisine, the former physiotherapist had high hopes for his newest bu...

Dana Filek-Gibson

in Saigon Hẻm Gems

[Video] Hẻm Gems: The Lazy Man's Bánh Xèo

I have a confession to make: my spring roll game is embarrassing.

in Food Culture

Marou Chocolatiers Get a New York Times Shout-Out

If you've ever splurged on a good bar of chocolate in this city, chances are you've heard of Marou. The independent Saigon-based chocolatier is responsible for a series of hand-picked, single-origin a...

in Food Culture

Phở Tacos: When Vietnamese and Latin Food Meet

When he moved from Vietnam to the United States as a child, Kenneth Nguyen and his family settled in Los Angeles' Koreatown, a rough-and-tumble neighborhood in which he grew up around a variety of dif...

in Saigon Hẻm Gems

Hẻm Gems: Heavenly Hủ Tiếu on Co Giang

Many count Co Giang Street among their favorite Saigon street food corridors. Featuring a long stretch of stalls, which serve everything from chè and bún riêu to magical bowls of Chinese-style hủ tiếu...

in Eat & Drink

[Photos] Yangon's Must-Have Street Snacks

Like any major city, Yangon borrows from Myanmar's many ethnic groups, not to mention its neighbors, to create a mosaic of the country's cuisine.

in Food Culture

[Video] Vietnamese Restaurant in US Challenges Customers to Consume 6-Kilo Bowl of Phở

Earlier this month, televisions across the United States tuned in to the Super Bowl, hoping to take part in the country's most celebrated American football match-up, judge the year's greatest TV comme...

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: District 1's Cơm Trưa Food Court

If you've ever driven along Ton Duc Thang during rush hour, there's a strong chance you've almost run over a street food tout just north of the Le Thanh Ton-Nguyen Huu Canh intersection. While I have,...

in Eat & Drink

[Photos/Video] As Tet Approaches, Vietnam's Braised Fish Village Goes Online

In the lead-up to Vietnam's new year celebration, it is time to remember that which is most important during the holiday season: food.

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: Cơm Tấm, Breakfast of Champions

There are three kinds of people in this world: early birds, night owls and the perpetually tired. Try as I might to adapt, I am the third.

in Eat & Drink

Hanoi's Communist Cafe Chain Comes to Saigon

Set foot inside the newly opened southern branch of Cong Caphe and you'll instantly feel like a giant. The endless array of tchotchke lining its concrete walls and wooden shelves – transistor radios, ...

in Eat & Drink

Da Nang's Taiwanese Taco Shop Is out of This World

It's fair to be skeptical of Mexican food in a country like Vietnam. Despite the best efforts of chefs across the country, tacos in Southeast Asia can often wind up being oceans away – both literally ...

in Eat & Drink

[Photos] Here Are 12 of Thailand's Tastiest Noodle Soups

We all know about mì, phở, bún, bánh canh, hủ tiếu, miến, cao lâu and a plethora of other Vietnamese noodles, but Thailand is equally famous for its scores of noodle-based dishes.

in Saigon Hẻm Gems

Hẻm Gems: Saigon's 100-Year-Old Vegetarian Quán

A mellow hideaway amidst the hastening traffic near Ben Thanh Market, Tin Nghia vegetarian restaurant is a time capsule.

in Food Culture

Inside Hong Kong's Futuristic McDonald's

Imagine if Kylo Ren, in a fit of hanger, opened a burger joint. There would definitely be some stainless steel in there, some dim lighting and perhaps a salad bar.

in Saigon Hẻm Gems

Hẻm Gems: Dropping the Flavor Bomb With Vietnamese Comfort Food

Given that most of the spots that show up in our Hẻm Gems series are full-on meals, we decided it was time to explore the vast world of small, snack-like Vietnamese dishes. There are plenty of great ...

in Food Culture

Meet South Korea's Free-Diving Grannies

By now, you've likely heard of South Korea's young and (mostly) attractive foodporn stars. Mukbang is an internet sensation these days, as are a plethora of other odd Korean cultural phenomena.

in Saigon Hẻm Gems

Hẻm Gems: Bun Thit Nuong in a Street Foodie's Paradise

For those who don't know, Co Giang is a rugged street located in the middle of District 1's well-groomed downtown neighborhood. Despite its extremely central location, the short, narrow road manages t...