At Culinary Frank's Cozy Saigon Cafe, YouTube Food Comes to Life on the Plate
“Every restaurant is a miniature society,” says Phương Phạm (Frank Phạm), a Melbourne-based Vietnamese chef and famous YouTube food blogger who recently returned to Saigon to open his passion project,...
A Mojito Made with Saigon’s Steamy Summer in Mind
Born in Cuba, mojitos have spread throughout the world and are particularly popular in tropical regions where the cocktail’s mint, lime juice, simple sugar and white rum prove particularly refreshing....
The Good, the Fresh and the Crispy: Quy Nhơn's Wondrous Cuisine in 3 Dishes
A beautiful coastline, stunning rolling mountainscapes, and multiple historic vestiges are not the only merits of Quy Nhơn City.
Classic Foie Gras with a Saigon Street Food Twist at Latest Recipe
“I like making the foie gras best; it's famous,” said Latest Recipe's executive chef Phi Công in regard to the new a la carte menu items featured at the esteemed restaurant’s Sunday Brunch. Indeed, fo...
Michelin to Release Vietnam Guide for Restaurants in Hanoi, Saigon Next Year
For the first time, Saigon and Hanoi eateries will be featured in a MICHELIN Guide in June 2023.
A Singaporean-Vietnamese Couple Refreshes Hakka Offal Soup With Trứng Cuộn
When my mother, a native of Singapore’s oft-visited Chinatown, described a pork offal soup stall with meatballs that “tasted suspiciously like that vermicelli dish we had in Huế back in 2013,” I knew ...
Vietnam Surpasses South Korea as World's No. 1 Consumer of Instant Noodles Per Capita
Vietnam’s penchant for mì gói has propelled us to the top position among the world’s instant noodle consumers.
Charles Phan's Bánh Mì Is Not Here to Take You Down Memory Lane
“Charles Phan had more impact on Vietnamese food than any other chef in the country.” — Michael Bauer, San Francisco Chronicle.
Saijo, Huế's Sister City in Japan, Adds Bún Bò to School Lunch Program
Another step toward bún bò domination has been taken.
Pack a Basket, Fill up Your Water Bottle, It's Sugarcane Harvest Season in Đắk Lắk
In March, at early dawn in M'Drắk, long baskets follow farmers to sugarcane farms to bring back wealth. The people here were in the midst of a sweaty and sweet season.
In Thailand, Selling Unripe Sầu Riêng Could Land You in Jail
Harvesting durians before they are ripe in Thailand can land a first-time offender in jail for up to three years, while recidivists face even stricter sentences.
Khôi Phạm in Dishcovery
Naengmyeon, the Korean Cold Noodles to Ward Off the Heat of Summer
As Saigon inches towards the hottest months of the year, I find myself shying away from steaming hot soups while craving a little cooling treat to ward off the heat. Luckily for Saigon’s foodies, Dist...
Linh Pham in Food Culture
For 2 Decades, a Hanoi Family Has Kept the Fire of the Bánh Chưng Pot Burning
Much like the peach blossom or the lucky money envelope, bánh chưng is a staple part of Tết.
What We Talk About When We Talk About Tết Snacks
While Tết is filled with many traditions, perhaps nothing is more central to the holiday than the food that families prepare and share together.
A Tale of Two Rượus
The first time I bought rượu, it was from Lang Giang, my tour guide in Sa Pa. We were staying in a Red Dao village known for its rice liquor production, and that night I received three water bottles, ...
US Eatery Targeted by Angry Reviewers for Providing Raw Beef With Takeaway Phở Tái
Customers ordering phở tái to go were confused to receive raw beef, not understanding they were expected to cook it, and responded with cruel reviews.
A Feast for Your Eyes, Ears and Soul in Culinary Frank's ASMR Cooking
Based in Melbourne, a Vietnamese chef-turned-YouTuber has been cooking up a delicious storm of homey dishes and global cuisines imbued with ASMR, inspiring home cooks to go on culinary adventures in t...
Paul Christiansen in Food Culture
How a Vietnamese Food Stylist Puts 'the Bling Bling' on Bánh Chưng
“When people know what they are doing, they bring food to life,” says Thu Pham Buser, a New York-based food stylist of her profession.
The Vietnamese Man Who Makes America's Most Sought-After Tofu
Twenty years ago in America, tofu was considered, at best, a bland, tasteless, hippie meat replacement, and at worst, a dangerous, highly processed food product that would allegedly cause men to grow ...
Paul Christiansen in Snack Attack
What's the Deal With Cơm Tấm-Flavored Potato Chips?
A quirky legend surrounds the invention of the potato chip, and its identity has only gotten odder over the years.
