De-Shelling Vietnam’s Love of Eating Snails
Snails prove a divisive delicacy in many countries, but in Vietnam, they are perhaps more misunderstood, and arguably more refreshing, than anywhere else in the world.
New Food Tour Retraces Anthony Bourdain's Culinary Journeys in Vietnam
Vietnam held a special place in the famous chef, traveler and food enthusiast’s heart, and now visitors can get a glimpse of the places and foods that he loved most.
This Taiwan Restaurant's Pizza Has Some Ballsy Toppings: Tapioca Pearls
Who'd a thunk it?
Thi Nguyen in Food Culture
Delving Into the Life Journey of Japanese Grandmas During World War II Through Home-Cooked Food
Grandma's Recipes is a 10-part Japanese documentary series that features the stories of ten different octogenarians and their relationship with cooking.
KFC Vietnam Launches Vegan Dishes for Limited Time
KFC introduced vegan options at all locations in Vietnam during the seventh month on the lunar calendar.
Paul Christiansen in Food Culture
The Wild, Wondrous History of Lychee
Treacherous rebels were amassing support in the outskirts while licentious interlopers lounged in teahouses and corruption lurked in every alleyway and courtyard in the capital. The 8th-century Tang E...
Vietnam Sets Guinness Record for World's Largest Bowl of Instant Phở
Unlike Vietnam's previous food-related stunts, this time the giant food dish didn't go to waste.
A Cozy Abode of Bak Kut Teh and Migrant Teochew Gastronomy in the Heart of Saigon
Singaporean Teochew bak kut teh is a seemingly simple broth made with pork ribs that has managed to enamor locals and foreigners for decades.
This Ben Tre Tree Nursery Is Offering Durian at VND19,000 Under One Condition: Leave the Seeds Behind
Visitors to the Mekong Delta province can enjoy Durian for just VND19,000 a kilogram.
Khoi Pham in Food Culture
Saigon's Oldest Pre-Doi Moi Relic, Hai Con Tôm Noodles, Is a Living Fossil
You wake up in Saigon in the 1980s in your apartment overlooking the Saigon River. While yawning, you put a dollop of Da Lan toothpaste on a brush. Using a bar of Co Ba soap, you wash yourself up and ...
[Video] This Thai Duo Make the Weirdest, Most Awkward Food Review Videos. We Love Them.
Thai advertisements are in a completely different league compared to the rest of ours.
Shrimp Paste and Fish Sauce: A Brief Primer on Vietnam's Dipping History
It is a well-known fact among Vietnamese that their home country has a rich portfolio of fermented food, from mắm chua (pickled shrimp) to mắm tôm (shrimp paste). Here is a comprehensive look into not...
Opinion: Anthony Bourdain Made Me Proud to Be Vietnamese-American
I landed Friday night in Saigon just in time for the news of Anthony Bourdain’s passing lighting up my phone in a jumble of tweets, texts and news alerts. As details emerged about the chef-turned-trav...
American Chef Anthony Bourdain, Who Introduced Bún Chả to Obama, Passes Away at 61
Anthony Bourdain, the chef, writer and travel show host, has passed away at 61.
New Cookbook 'Vegetarian Vietnam' Boldy Reinvents Traditional Classics
In his new cookbook Vegetarian Vietnam, Canadian chef Cameron Stauch boldly reinterprets traditional Vietnamese dishes while retaining their authenticity.
A Street Food History: The Curious Encounters Behind How Ramen Got Its Name
The origin of the Japanese staple as well as how the dish got its name are still up for debate.
After Milk Tea-Flavored Water, Japan Now Has Transparent Coffee Because Why Not
So this is why scientists have been too busy to cure cancer, send a human to Mars or successfully bring Tasmanian tigers back from extinction?
Khoi Pham in Food Culture
A Food Folk Tale: Vietnam’s Unexpected Watermelon Tycoon
If you’ve been around a traditional Vietnamese household during Tet, you have probably noticed the presence of gargantuan, child-sized, dark green watermelons on the altar. These behemoths are both in...
[Video] BuzzFeed Employees Try Vietnamese Noodles, Choke, Cry, Make Disgusting Phở Puns
Another day, another BuzzFeed-branded “Americans Try…” video.
Michael Tatarski in Food Culture
From Texas to Saigon: Viet-Cajun Cuisine's Journey Around the World
Given the size of the overseas Vietnamese diaspora, it comes as little surprise that the community has had a huge influence on the cuisines of countries around the world.
