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Michael Tatarski

in Food Culture

Binh Duong, a Surprising Oasis of Taiwanese Snacks and Chinese Dumplings

This is part 2 of our two-part series on Taiwanese and Chinese food in Binh Duong. Read part one here.

Michael Tatarski

in Food Culture

A Journey into Binh Duong's Deep Chinese & Taiwanese Flavors

Believe it or not, there is more to Binh Duong than just industrial parks producing your next Uniqlo T-shirt or pair of running shoes.

in Food Culture

Year in Review: Saigoneer's Picks for Favorite Hẻm Gems, Art (and More) of 2020

In 2019, when the world was not going through a global public health disaster, dining out seemed like the most natural activity in our daily routine. We drank, we relished, we munched, and we bantered...

in Food Culture

When Life Gives You Flavorful Vietnamese Cashews, Make Vegan Cheese

“Firstly, I had to find my calling, but in the end, it all came down to creating something and then seeing others enjoy it."

Paul Christiansen

in Food Culture

When in Da Lat, All Roads Lead to Bánh Mì Xíu Mại

Which rendition of bánh mì xíu mại you prefer may say more about you than it does Da Lat’s beloved meatballs.

in Food Culture

KFC Remains Vietnam's Most Popular Fast Food Chain, New Survey Shows

Colonel Sanders' fast food remains the top choice of Vietnamese palates.

in Food Culture

Starbucks Unleashes Pumpkin Spice Latte on Vietnam for the First Time

Frequently mocked as an essential item alongside Ugg boots, yoga pants, scented candles and gender reveal parties in a "basic" starter pack, the popular fall beverage has arrived in Vietnamese St...

in Food Culture

Remembering Anthony Bourdain and His Passion for Southeast Asian Food

Anthony Bourdain meant many things to many people. 

Paul Christiansen

in Snack Attack

The Delectable Desserts to Satisfy Your Craving This Durian Season

If I were ever to believe in a generous god, the existence of durian would be the first piece of evidence I cite.

in Food Culture

Saigon's Famous 'Lunch Lady' Set to Open in Canada

With help from the Lunch Lady herself, a team of restauranteurs in Vancouver is opening a dining establishment inspired by the humble Saigon street food stall made famous by the late Anthony Bourdain....

Michael Tatarski

in Food Culture

One's Expired Craft Beer Is Another's Hand Sanitizer Ingredient

Amid the relentless pace of upsetting news related to the coronavirus pandemic, bright spots of ingenuity and compassion have shone through.

in Food Culture

[Photos] A Saigon Studio Made 'Cơm Tấm' Out of Discarded Styrofoam and Sponges

Are you tired of your trash looking plain-ol' trashy and your food too temporal and foody? 

in Food Culture

Afro Mini Mart: What's Inside Vietnam’s First African Grocery Store?

At first glance, it looks just like any other convenience store. The same strings of Oishi shrimp snacks and revolving wire rack of Orion Marine Boys adorn either side of its entrance, just as they do...

Thi Nguyen

in Food Culture

History in a Tin: The Colonial Past of Vietnam Through Popular Canned Food

Whether it is fish placed neatly inside rectangular tins or uniform meat slabs stored in cylindrical cans with colorful packages, eating canned food is a strange experience. Unlike sitting in street f...

in Food Culture

[Illustrations] A Playful Look Into Vietnamese Ingredients by Lucia Pham

Lucia Pham has created a set of four illustrations of Vietnamese cuisine featuring whimsical, personified ingredients. 

in Food Culture

Japanese Fast Food Chain MOS Burger Is Coming to Vietnam This Year

Japan’s second-largest fast food franchise, MOS Burger, is arriving in Vietnam this year.

in Ănthology

A Bún Đậu Mắm Tôm in Singapore That Tastes (and Smells) Just Like Home

Joo Chiat, a neighborhood in the eastern realms of Singapore, is hardly a forgettable area.

in Food Culture

The Unifying Presence of Cái Mâm, Vietnam’s Ubiquitous, Familial Food Tray

An authentic Vietnamese meal cannot be complete without cái mâm.

in Food Culture

Step Inside Quốc Hương, the Centuries-Old Store Home of Chả and Bánh Chưng

For around 200 years, Quoc Huong store has been selling sumptuous meat delicacies to hungry Hanoians.

Michael Tatarski

in Food Culture

Tarantulas, Scorpions, Crickets Crawl Into Southeast Asia's Mass-Market Edibles

A spade strikes the bone-dry Cambodian dirt with a crunch, and the hunt is on. Chem Wai, a lanky, deeply tanned 53-year-old former soldier, has been collecting wild tarantulas and scorpions for most o...