Ngõ Nooks: On Hàng Bài, Golden Bún Cá Thái Bình in a Hole in the Wall
When a friend of mine returned home after living abroad last year, he longed for a bowl of bún cá. I suggested the classic Hanoi dish, with satisfyingly oily deep-fried fish, but he had other ideas — a fresh feast originally from Thai Binh, located almost 100 kilometers from the capital.
From Fine Dining to Comfort Food: Why Chef Thierry Mounon Followed up La Villa with La Fontaine
“Beyond awards or recognition, a restaurant is about welcoming people, creating memories and bringing joy around a table,” explains Chef Thierry Mounon of his decision to expand from French fine dining into comfort food.
What Cooking Bún Chả for My Birthday Abroad Taught Me About Vietnameseness
“Hot summer night, mid-July, when you and I were forever wild,” Lana Del Rey croons every July 15 to celebrate my birthday. Those melodramatic words consistently evoke three specific elements in my mind: Heineken or Tiger beer cans on the floor; the sweet smoky smell of bún chả and nem enlaced with the rainy air of a darkening Saigon sky; and my friends and family under the LED-lit roof of an iCool karaoke room. Such pillars uphold what I consider the quintessential Vietnamese birthday experience.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: Where Fish Sauce and Soy Sauce Are Not Condiments, but Gelato Flavors
Living in central Saigon as a diehard fan of ice cream and all frozen sweets, I fondly remember the late 2010s–early 2020s as the age of abundance. Back in the day, across downtown, there was always a little something for ice cream fans of all preferences.
Govi Snell in Saigon Hẻm Gems
Hẻm Gems: At Phở Chay Như, a Banquet of Vegetarian Versions of Iconic Viet Dishes
A bowl full of noodles is one of the things that make me feel lucky to be alive, and alive in Saigon in particular.
The Unifying Presence of Cái Mâm, Vietnam’s Ubiquitous, Familial Food Tray
An authentic Vietnamese meal cannot be complete without cái mâm. Mâm, a humble, circular food tray, has conducted generations of Vietnamese into a familial ritual for centuries. Once a mâm is set as the centerpiece, knees begin touching knees until the whole family sits cross-legged in a circle. One person pairs up chopsticks from the bundle and distributes them to fellow diners, while another scoops rice into bowls.
Chợ Bà Hoa Transports Central Vietnam's Universe of Crispy, Funky, Sugary Treats to Saigon
My family lives in Saigon, a long distance from our hometown in Quảng Ngãi. We only visit a few times a year, but each time is a celebration of amazing food: bánh tráng nướng with sausages, bánh gói with spicy, garlicky nước chấm, crispy fried rolls, etc. Without fail, whenever I set food in the city again, I can’t help missing it dearly.
Hẻm Gems: An Alternative Cơm Tấm From Long Xuyên for Thịt Kho Trứng Fans
When it comes to cơm tấm, most people are familiar with cơm tấm Sài Gòn, featuring grilled pork ribs as the vedette topping. But since the dish’s creation, and as it gained popularity across the Mekong delta and southern Vietnam, another cơm tấm variant emerged alongside cơm tấm Sài Gòn. This version became so cherished by the locals that it was named after its birthplace — cơm tấm Long Xuyên.
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: The Universal Truth of Fish Sauce Fried Chicken
There are few indisputable facts upon which good, reasonable people the world over can agree. Here are three: the sky is blue, the earth is round and fried chicken, in any form, is delicious.
[Video] The Story of Saigon's Classiest Street Food Restaurant
While the city is a cut above when it comes to delicious outdoor dining, most local streetside restaurants stick to traditional Vietnamese and opt for low-cost ingredients, passing on those savings to...
[Video] Thai Chef Gives Stink Face to Gordon Ramsay's Pad Thai
You may know Chef Gordon Ramsay from his role on the popular reality show Hell's Kitchen, where he spends an hour each week crushing the dreams of aspiring chefs. Whether you love him or hate him, the...
[Photos] The Ultimate Guide to Chinese Dumplings
From savory bowls of sủi cảo and steaming hoành thánh to the delightfully chewy há cảo dispensed by street vendors, Vietnamese have borrowed both the terminology and flavors from a wide array of Chine...
Six Reasons Why You Should be Slurping Your Noodles
Has anyone ever judged you for slurping (húp) your noodles? Well, Vietnam Coracle has come up with a list of six reasons why you shouldn’t be ashamed for showing an elevated understanding of soup inta...
Hẻm Gems: Golden Bún Bò Huế
Walking into this temple of bún bò Huế, I was surprised the lady recognized me from my last visit from quite a while back. Even with my attempt at growing a beard for no-shave November, god has blesse...
How One Company is Turning Trees into Noodles
With all the talk of tainted noodles in Saigon, we’re always on the lookout for alternative sources of bún. One Japanese textile company is experimenting with a technology that may provide such a...
Le Dîner en Blanc Comes to Saigon Next Month
If your fantasies involve droves of white-clad socialites showing up to a secret location to dine and drink, Le Dîner en Blanc should be right up your alley.
[Video] Ben Tre Man Shows You How to Perfectly Husk a Coconut
Husking a coconut is one of those things that looks deceivingly easy. But if you’ve ever tried to remove its thick green shell, it quickly becomes obvious that is a task of precision, one mastered onl...
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: District 1's Delightfully Decrepit Bia Hơi
UPDATE: It is with heavy hearts that we inform our readers that the Thi Sach bia hơi has permanently closed. We will miss its regular crowd and grimy, beer-stained walls. In a city that pretty much r...
[Video] Nosh Food Week Kicks off at GRAIN
Over the next week, Luke Nguyen’s Grain will be home to Nosh Food Week Saigon, a week of food events centered on collaboration between local chefs.
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: Bánh Căn and the Elixir of Life
In the world of hẻm gems, gritty is a good thing. The more battered the tables, the more precarious the seating, the more dubious the location, the more we feel at one with the chaos of Saigon street ...
Hẻm Gems: We Found Xôi Gà in a Hopeless Place
Stand outside a market at closing time and you'll bear witness to the daily routines of its swift, unceremonious demise. After sunset, Binh Thanh District's Ba Chieu Market transforms before your eyes...
Hẻm Gems: Tan Dinh's Hue Food Heaven
The area around Hue O Xuan is pretty busy, making it easy to miss the address amid its neverending traffic. Though the local chain that takes up two storefronts opposite Tan Dinh Market at 18 Nguyen H...
Hẻm Gems: An Assembly Line of Bún Thịt Nướng
After warming up our tastebuds with last week's bột chiên, we continued exploring the wonders of Thi Nghe's evening street food scene. Amid the sinh tố shops, snack carts and rice stalls, my nomming c...
Hẻm Gems: Thi Nghe's Gold Mine of Snacks
We found a hẻm gem goldmine.
This D5 Restaurant Serves Up 7 Bowls Of Noodles For 49k
Sometimes choice can be overwhelming. Do you go with the phở or the hủ tiếu? The bún chả or the bánh canh? For all the good food Vietnam has to offer, eating requires far too many decisions in this co...
Hẻm Gems: The Best Bò Kho in the Business
This week, there was a rumor going around in our office about the best bò kho in the city. Because we take food very seriously at Saigoneer, I took it upon myself to determine the accuracy of this sta...
Phở Is Vietnam’s Best Dish: Business Insider
Perhaps in an effort to balance its more serious content, American publication Business Insider has taken to producing Buzzfeed-style lists (yes, we’re all guilty of this). Stemming from a&n...
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: The Lunch Lady You Haven't Met
In Saigon, there is no such thing as a one-stop shop. It's part of the city's charm: coffee in one place, lunch in another, dessert three blocks down and two alleys away. You can turn a single outing ...
