Paul Christiansen

in Dishcovery

Bình Thạnh’s Best Budget-Friendly Off-Menu Bánh Mì by the Canal

I trust the philosophy that, to find the best places to eat, look for those crowded with locals. Such logic would lead you to Xôi Thị Nghè near the five-way intersection close to Chợ Thị Nghè in the former Bình Thạnh District.

in Food Culture

In Defense of Vietnam's Iced Beer and Why, in My Beer, I Want Ice Ice Baby

The snobby beer connoisseur may scoff at those who drink beer with ice. But in Vietnam, as much as 75% of drinkers enjoy t...

in Saigon Hẻm Gems

Hẻm Gems: The Izakaya Where Happiness Is Wrapped in Pork Belly and Grilled

It took a few visits before I noticed that the music at Sakaba Sasuke was always the same.

in Hanoi Ngõ Nooks

Ngõ Nooks: On Hàng Bài, Golden Bún Cá Thái Bình in a Hole in the Wall

When a friend of mine returned home after living abroad last year, he longed for a bowl of bún cá. I suggested the classic Hanoi dish, with satisfyingly oily deep-fried fish, but he had other ideas — a fresh feast originally from Thai Binh, located almost 100 kilometers from the capital.

in Eat & Drink

From Fine Dining to Comfort Food: Why Chef Thierry Mounon Followed up La Villa with La Fontaine

“Beyond awards or recognition, a restaurant is about welcoming people, creating memories and bringing joy around a table,” explains Chef Thierry Mounon of his decision to expand from French fine dining into comfort food.

in Food Culture

What Cooking Bún Chả for My Birthday Abroad Taught Me About Vietnameseness

“Hot summer night, mid-July, when you and I were forever wild,” Lana Del Rey croons every July 15 to celebrate my birthday. Those melodramatic words consistently evoke three specific elements in my mind: Heineken or Tiger beer cans on the floor; the sweet smoky smell of bún chả and nem enlaced with the rainy air of a darkening Saigon sky; and my friends and family under the LED-lit roof of an iCool karaoke room. Such pillars uphold what I consider the quintessential Vietnamese birthday experience.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: Where Fish Sauce and Soy Sauce Are Not Condiments, but Gelato Flavors

Living in central Saigon as a diehard fan of ice cream and all frozen sweets, I fondly remember the late 2010s–early 2020s as the age of abundance. Back in the day, across downtown, there was always a little something for ice cream fans of all preferences.

Govi Snell

in Saigon Hẻm Gems

Hẻm Gems: At Phở Chay Như, a Banquet of Vegetarian Versions of Iconic Viet Dishes

A bowl full of noodles is one of the things that make me feel lucky to be alive, and alive in Saigon in particular.

Back Eat & Drink

in Food Culture

The Saga of the Bánh Mì

While Hanoi gets all the credit for phở, touting itself as the birthplace of Vietnam's national dish, Saigon holds the distinct honor of inventing the modern-day bánh mì.

in Eat & Drink

Vietnamese Cafes Take on Global Giants, Emerge Victorious

When Starbucks first opened its doors in Vietnam in 2013, a slight panic was in the air. From abroad, news outlets wondered whether the global coffee giant could adapt to Vietnam's unique coffee ...

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: For Good Phở in Saigon, a Dollar Is All You Need

You can really stretch a dollar in this country. That's two cà phê sữa đá or two bánh mì, a couple liters of bia hơi, a xe ôm ride, a well-bargained souvenir, enough snacks to constitute a meal or a s...

in Food Culture

[Video] Americans Fail at Eating Vietnamese Food, Love It Anyway

There are a handful of universal truths in life. For instance:

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: The Best Bún Chả in Hanoi…in Saigon

The weather was truly Hanoian earlier this week. Outside, rain fell in sheets, flooding the pockmarked alley outside our office door. The sun had disappeared. Though a few particularly photo-obsessed ...

Brian Letwin

in Saigon Hẻm Gems

Hẻm Gems: Maison Marou: The House That Chocolate Built

Across from Ben Thanh Market sits a massive, open pit that will eventually serve as the base for a set of gleaming, modern towers housing the likes of a six-star Ritz-Carlton Hotel. But just beyond th...

in Food Culture

Hanoi World’s Greatest City for Food: Telegraph

While the international press has been fawning over Vietnamese cuisine long before US President Barack Obama shared a few bowls of bún chả with Anthony Bourdain in Hanoi a few weeks back, the visit ma...

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: The Legend of Baby African

You'll have to clear an afternoon to get to Baby African.

in Food Culture

[Photos] South Korea's Top 10 Spiciest Dishes

From a sprinkle of freshly sliced chilis to a dash of flaming hot sauce, many cuisines around the world share a penchant for spicy food.

in Food Culture

[Video] Everyone Is Ordering Suất Obama at Hanoi's Bun Cha Huong Lien

As you might have expected, business is booming at Hanoi's Bun Cha Huong Lien.

in Saigon Hẻm Gems

[Video] Hẻm Gems: The Long but Worthwhile Wait for Xôi Chiên

They say the best things in life are worth waiting for. In the case of the elusive xôi chiên, they're right.

in Food Culture

An Abridged History of Phở

Phở is serious business.

in Saigon Hẻm Gems

Hẻm Gems: Binh Thanh's Delectable Bánh Căn

Located on a busy street in Binh Thanh District, Hai Ton Quan is a small, family-run restaurant that serves up Phan Rang-style cuisine, that glorious mixture of tasty, golden-brown rice cakes and fres...

in Eat & Drink

Vietnamese Cocoa Receives Fine Flavor Recognition

Vietnam officially earned a fancy new title this week at the 2016 World Cocoa Conference.

in Food Culture

[Video] President Obama and Anthony Bourdain Bond Over Bún Chả in Hanoi

After just 24 hours in Vietnam, the internet is jam-packed with thousands of photos and videos documenting American president Barack Obama's trip so far. Though there are plenty of gems from whic...

in Saigon Hẻm Gems

[Video] Hẻm Gems: D5’s Glorious Goat Curry

One of the benefits or writing this column is that it allows us to sample some of Saigon’s best local eateries. We may be well versed in the ways of street noshing, but once in a blue moon, we come ac...

in Eat & Drink

Why MSG Isn't Actually Bad for You

For decades, much of the western world has been skeptical of monosodium glutamate (MSG), better known as Ajinomoto to Vietnamese. However, as research has suggested time and again, there is actually n...

in Food Culture

KFC Releases Chicken-Flavored Edible Nailpolish

At long last, KFC has answered the call of your mid-afternoon snack cravings.

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: Saigon's Sủi Cảo Street

Saigon is, in essence, a giant food court. From District 1 to Binh Chanh, the city streets are pretty much a macro version of the cooked food section at your local market, spread out over miles of une...

in Food Culture

[Video] Korea's Foodporn Obsession Now Involves Cats

By now, you've probably heard tell of South Korea's considerable muk bang viewership. This unusual online craze, in which nationally famous foodporn stars can earn thousands of dollars a month by stuf...