Charming Hosts Invite You to Experience Serene Beachside Stays at Danang Marriott Resort & Spa
What do you want from a hotel?
Paul Christiansen in Saigon Hẻm Gems
Hẻm Gems: From Music to Mise en Place, A Thăng Is an Eatery That Friendship Built
“We want to be artists; we want to be free. Now we are free,” says Nguyễn Hoàng Anh, co-founder of A Thăng Eatery.
Uyên Đỗ in Food Culture
No Family Trip Is Complete Without Banter, Bolero and Bánh Mì Chả Lụa
Every time my extended family took a trip, it looked more like a mass exodus than a holiday — bags teetering, arms overstuffed, and enough supplies to survive a small apocalypse.
Paul Christiansen in Dishcovery
Bored of Mundance Date Spots? Try Tân Sơn Nhất's Romantic Star Cafe.
I know a little place.
The 50 Shades of Cháo on the Palette of Vietnam's Regional Cuisines
Cháo, or congee in English, is a diverse genre of Vietnamese dishes in both executions and flavor profiles — from humble versions like pandan congee, red bean congee to more substantial and complex meals like offal congee, chicken congee and catfish congee. Each dish is a different variation, but they all share a reputation for being nourishing and a richness of regional culinary characteristics.
Brian Letwin in Saigon Hẻm Gems
Hẻm Gems: Kura Bar, a Veritable Treasure Trove of Rare Japanese Sakes Amid Saigon
Saigoneers are spoilt for choice when it comes to Japanese eateries in the city. Dozens, if not hundreds, of sushi, ramen and izakaya spots dot its districts. And if you're in the mood for something special, more obscure delicacies like tsukemen, Tokyo abura soba and Okinawa taco rice are readily available. Over the years, the epicenter of such eateries, especially those run by Japanese owners, has been slowly shifting from the upper stretches of Lê Thánh Tôn to Bình Thạnh District’s Phạm Viết Chánh neighborhood.
Hẻm Gems: Go Back in Time to Chợ Cũ's Golden Days via Cô Chánh's Hủ Tiếu Mì
In the memory-scape of children growing up in the countryside like me, there always exists the familiar sight of old wet markets and the mornings we spent there, toddling behind our moms on the hunt for snacks, CDs, and lollipops. In the afternoons, I often tagged along with my grandma to buy meat and veggies, sneaking a toy or two inside her basket. Sometimes, if I was particularly sweet, she would allow us to have lunch there instead of at home.
Khôi Phạm in Food Culture
How Cá Cắt Khúc Becomes My Personal Touchstone of Vietnamese Cuisine
It was 13 years ago when Christine Ha auditioned for and eventually won the third season of MasterChef US. Christine was a grad student from Texas then, and her victory was a watershed moment in the history of reality TV in the US and even globally. She’s visually impaired, a daughter of Vietnamese immigrants, and has a palate that even established chefs would envy. Back then, everything about Christine’s MasterChef run left an indelible mark on me, a budding food enthusiast from Vietnam, but as I grew older and embarked on my own cooking journey, there’s something about her audition that has always tugged on my heartstrings.
Hẻm Gems: Legendary Coconut Milk @ Sữa Dừa 8 Tin
After a visit to Sữa Dừa 8 Tin, you’ll quickly find that not all coconut milk is created equal.
Hẻm Gems: Bò Nhúng Dấm @ Anh Ba
At Anh Ba, it’s all about the beef. This eatery offers up four bovine dishes - lá lốp (beef wrapped in lolot leaves), mỡ chài (beef quasicrepinettes), nhúng dấm (vinegar based hot pot) and tái chanh (...
[Video] The Story of a Saigon Chè Master
Saigoneer has teamed up with Only In Saigon to bring you stories from the city’s streets. Our first episode explores the tale of Son, a District 1 chè vendor who, for 25 years, has maintained thi...
Will Saigon's Street Food Scene Last Another Generation?
According to a recent article in The Guardian, while Vietnamese street food is “imitated, fetishized, and replicated in cities all over the western world,” for many vendors, their profession is a mean...
A Chat With The Organizers Of The Outcast’s Farmers Market
Saigon’s only farmers market is gearing up for its second installment at Saigon Outcast this Sunday. We sat down with the organizers (Saigon Outcast and La Holista) to see why they started the market,...
[Video] How To Make: Bánh Nậm
When we order bánh thập cẩm at our Hue standby, Rất Huế (136/11 Lê Thánh Tôn), one of the highlights is bánh nậm, gelatinous rice with minced shrimp wrapped in a banana leaf.
How To Make A Fresh Phở Noodle Salad In 15 Minutes
When most people talk about Vietnamese food, they immediately think about a delicious steaming bowl of phở.
Is the World's Best Banh Mi Found in Hanoi?
Vice’s food-focused arm, Munchies, recently profiled banh mi in Hanoi and presented a set of sandwiches that made us tremble with jealousy. While we’re neither accredited banh mi connoisseurs nor freq...
[Video] Samurai Isao Machii Is A Real Life Fruit Ninja
In this SoftBank commercial, modern samurai, Isao Machii, is attacked by three assassins – an orange, a fried shrimp and a glowing ball.
How To Make The Perfect Gỏi Cuốn
On a hot summer day, nothing feels better than eating something light and crisp. Here's a recipe for Gỏi Cuốn (Summer Rolls) with an unconventional twist.
[Video] Would You Take On This Phở Burger?
A few months ago, Youtuber Richie Le uploaded a video of the phở burger, a natural follow-up to the phở burrito, the phở cocktail and the phở dumpling.
[Video] Phở Has Never Looked So Beautiful
This short clip, "Mrs Phở," is the work of Tung Pham, a second year student at Lasalle College of The Arts in Singapore.
Saigon Ranked Among World’s Ideal Cities for Vegans and Vegetarians
When On Earth, a Buzzfeed-style travel website, has ranked Saigon among the world’s ideal cities for vegan and vegetarian travelers.
Brian Letwin in Food Culture
[Video] Watching A Master Noodle Maker Do His Work Is Absolutely Mesmerizing
The beauty of art is that it is all relative and often transcends traditional mediums. One such exception are the handmade noodles made by soba master Tatsuru Rai, owner and chef of Sobatei Rakui...
[Video] How To Make Bánh Chưng
Though particularly popular during Tet, bánh chưng is available all year long from street vendors who sell them off the back of their bicycles. If you ever wanted to try your hand at the dish or you’r...
Saigon Bakery Finds A Hit With Ginormous Bánh Mì
We’ve seen plenty of crazy spins on Vietnamese food, from phở cocktails to street side duck tacos. However, one Saigon bakery has found success by simply supersizing a popular Vietnamese sta...
[Photos] Coffee Shop On Wheels: Inside Hanoi’s New “Bus Café”
Vietnam’s ever-evolving coffee culture has produced a number of unique offerings, from sock-brewed coffee to tree house cafés. In Hanoi, a group of young entrepreneurs has taken a completely different...
[Video] American Children Fall In Love With Vietnamese Breakfast Food
Many of the videos on Cut Video’s Youtube channel are dedicated to giving people new experiences and filming their reactions. Sometimes, this manifests in giving grandmothers marijuana, but in this cl...
20 Vietnamese Foods You Need to Try Now
Uyen Luu, author of My Vietnamese Kitchen and contributor to Jamie Oliver’s FoodTube, shares her favorite Vietnamese dishes and how to cook them.
Lee Starnes in Saigon Hẻm Gems
Hẻm Gems: Craft Beer Makes Its Debut In Saigon: Pasteur Street Brewing
Nestled down a hẻm in District 1 are many a gem to be found by either stumbling upon them or through an awesome bit of advice from a friend. Whether it be your favorite bánh mì stand or a hidden coffe...
