Khôi Phạm in Dishcovery
Gỏi Khô Bò Lê Văn Tám Connects Generations of Saigoneers Over Papaya Salad
My favorite genre of Saigon food places is most definitely address-less street vendors. With no name, no fixed location, no menu, no contact information, before Google Maps and smartphones, whether you can satisfy your craving for their food purely depended on the strength of your memory (to find them again) and the level of luck the universe bestowed on you that day.
Hẻm Gems: Wake up Early, We're Getting Hủ Tiếu Cá for Breakfast
When I used to live in Hanoi, I always knew that if an eatery only opens for half a day, the food is probably certified, at least by the locals, to be not only good, but excellent. There is something written in the local traditions that specific dishes should be served at particular times of the day.
By Preserving Tradition, Honoring Creativity and Showcasing Sustainability, Young Vietnamese Chefs Excel at Ngon Challenge by Marriott International
The glossy menus, sleek decor, and iconic logos of international hotel restaurants often obscure the human stories behind each dish. While catering to global guests, these restaurants often serve meals with origins in family kitchens and regional culinary traditions. Young, local chefs balance nostalgic associations with contemporary techniques and creative expression to create these menus. Returning for its second year this past September, Ngon Challenge continued to celebrate and nurture Vietnamese culinary talent across Marriott International’s hotels and resorts in Vietnam.
Sugar, Ice, and Everything Nice: On the Mekong Delta's Love for Trà Đá Đường
The pitcher of miền Tây-style sweet tea is like a boat ride taking me away from the exhaustion of the city back to the memories of my hometown amongst the canals of the Mekong Delta.
Khôi Phạm in Dishcovery
Kem Vi Bổn's Popsicles Anchor 70 Years of Saigon's Summer Memories
Saigoneers have always been blessed with a thriving ice cream scene, perhaps an inevitable perk of living in a city that’s rarely not scorching hot. Amid a thriving scene of inventive gelato and soft serve flavors, one frozen treat place has stood the test of time for nearly 70 years: Kem Vi Bổn.
Paul Christiansen in Dishcovery
Bình Thạnh’s Best Budget-Friendly Off-Menu Bánh Mì by the Canal
I trust the philosophy that, to find the best places to eat, look for those crowded with locals. Such logic would lead you to Xôi Thị Nghè near the five-way intersection close to Chợ Thị Nghè in the former Bình Thạnh District.
In Defense of Vietnam's Iced Beer and Why, in My Beer, I Want Ice Ice Baby
The snobby beer connoisseur may scoff at those who drink beer with ice. But in Vietnam, as much as 75% of drinkers enjoy t...
Hẻm Gems: The Izakaya Where Happiness Is Wrapped in Pork Belly and Grilled
It took a few visits before I noticed that the music at Sakaba Sasuke was always the same.
Khoi Pham in Saigon Hẻm Gems
[Video] Hẻm Gems: Fish Balls, Curry and Noodle Soup, a Perfect Storm
Some may say that good things in life come when you least expect them, and from my encounter with this week’s Hem Gem – curry fish balls and noodles – you can count me in as a firm believer in this pa...
[Video] Saigoneer x Pasteur Street Brewing Company: The Saigoneer Session
Saigoneer is proud to announce the launch of its creative agency, Unbranded Creative. Our first project is one that has been in the works for over a year: a collaboration with Pasteur Street...
Vinamilk Goes Organic
Vinamilk, Vietnam's largest dairy producer, is going organic.
Brian Letwin in Saigon Hẻm Gems
Hẻm Gems: Enter the Bánh Đúc Jungle
While many of our culinary adventures take us out of our downtown comfort zone, there are a few gems hidden among the office buildings and skyscrapers of District 1.
The Saga of the Bánh Mì
While Hanoi gets all the credit for phở, touting itself as the birthplace of Vietnam's national dish, Saigon holds the distinct honor of inventing the modern-day bánh mì.
Vietnamese Cafes Take on Global Giants, Emerge Victorious
When Starbucks first opened its doors in Vietnam in 2013, a slight panic was in the air. From abroad, news outlets wondered whether the global coffee giant could adapt to Vietnam's unique coffee ...
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: For Good Phở in Saigon, a Dollar Is All You Need
You can really stretch a dollar in this country. That's two cà phê sữa đá or two bánh mì, a couple liters of bia hơi, a xe ôm ride, a well-bargained souvenir, enough snacks to constitute a meal or a s...
[Video] Americans Fail at Eating Vietnamese Food, Love It Anyway
There are a handful of universal truths in life. For instance:
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: The Best Bún Chả in Hanoi…in Saigon
The weather was truly Hanoian earlier this week. Outside, rain fell in sheets, flooding the pockmarked alley outside our office door. The sun had disappeared. Though a few particularly photo-obsessed ...
Brian Letwin in Saigon Hẻm Gems
Hẻm Gems: Maison Marou: The House That Chocolate Built
Across from Ben Thanh Market sits a massive, open pit that will eventually serve as the base for a set of gleaming, modern towers housing the likes of a six-star Ritz-Carlton Hotel. But just beyond th...
Hanoi World’s Greatest City for Food: Telegraph
While the international press has been fawning over Vietnamese cuisine long before US President Barack Obama shared a few bowls of bún chả with Anthony Bourdain in Hanoi a few weeks back, the visit ma...
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: The Legend of Baby African
You'll have to clear an afternoon to get to Baby African.
[Photos] South Korea's Top 10 Spiciest Dishes
From a sprinkle of freshly sliced chilis to a dash of flaming hot sauce, many cuisines around the world share a penchant for spicy food.
[Video] Everyone Is Ordering Suất Obama at Hanoi's Bun Cha Huong Lien
As you might have expected, business is booming at Hanoi's Bun Cha Huong Lien.
[Video] Hẻm Gems: The Long but Worthwhile Wait for Xôi Chiên
They say the best things in life are worth waiting for. In the case of the elusive xôi chiên, they're right.
An Abridged History of Phở
Phở is serious business.
Hẻm Gems: Binh Thanh's Delectable Bánh Căn
Located on a busy street in Binh Thanh District, Hai Ton Quan is a small, family-run restaurant that serves up Phan Rang-style cuisine, that glorious mixture of tasty, golden-brown rice cakes and fres...
Vietnamese Cocoa Receives Fine Flavor Recognition
Vietnam officially earned a fancy new title this week at the 2016 World Cocoa Conference.
[Video] President Obama and Anthony Bourdain Bond Over Bún Chả in Hanoi
After just 24 hours in Vietnam, the internet is jam-packed with thousands of photos and videos documenting American president Barack Obama's trip so far. Though there are plenty of gems from whic...
[Video] Hẻm Gems: D5’s Glorious Goat Curry
One of the benefits or writing this column is that it allows us to sample some of Saigon’s best local eateries. We may be well versed in the ways of street noshing, but once in a blue moon, we come ac...
