Khôi Phạm in Dishcovery
Gỏi Khô Bò Lê Văn Tám Connects Generations of Saigoneers Over Papaya Salad
My favorite genre of Saigon food places is most definitely address-less street vendors. With no name, no fixed location, no menu, no contact information, before Google Maps and smartphones, whether you can satisfy your craving for their food purely depended on the strength of your memory (to find them again) and the level of luck the universe bestowed on you that day.
Hẻm Gems: Wake up Early, We're Getting Hủ Tiếu Cá for Breakfast
When I used to live in Hanoi, I always knew that if an eatery only opens for half a day, the food is probably certified, at least by the locals, to be not only good, but excellent. There is something written in the local traditions that specific dishes should be served at particular times of the day.
By Preserving Tradition, Honoring Creativity and Showcasing Sustainability, Young Vietnamese Chefs Excel at Ngon Challenge by Marriott International
The glossy menus, sleek decor, and iconic logos of international hotel restaurants often obscure the human stories behind each dish. While catering to global guests, these restaurants often serve meals with origins in family kitchens and regional culinary traditions. Young, local chefs balance nostalgic associations with contemporary techniques and creative expression to create these menus. Returning for its second year this past September, Ngon Challenge continued to celebrate and nurture Vietnamese culinary talent across Marriott International’s hotels and resorts in Vietnam.
Sugar, Ice, and Everything Nice: On the Mekong Delta's Love for Trà Đá Đường
The pitcher of miền Tây-style sweet tea is like a boat ride taking me away from the exhaustion of the city back to the memories of my hometown amongst the canals of the Mekong Delta.
Khôi Phạm in Dishcovery
Kem Vi Bổn's Popsicles Anchor 70 Years of Saigon's Summer Memories
Saigoneers have always been blessed with a thriving ice cream scene, perhaps an inevitable perk of living in a city that’s rarely not scorching hot. Amid a thriving scene of inventive gelato and soft serve flavors, one frozen treat place has stood the test of time for nearly 70 years: Kem Vi Bổn.
Paul Christiansen in Dishcovery
Bình Thạnh’s Best Budget-Friendly Off-Menu Bánh Mì by the Canal
I trust the philosophy that, to find the best places to eat, look for those crowded with locals. Such logic would lead you to Xôi Thị Nghè near the five-way intersection close to Chợ Thị Nghè in the former Bình Thạnh District.
In Defense of Vietnam's Iced Beer and Why, in My Beer, I Want Ice Ice Baby
The snobby beer connoisseur may scoff at those who drink beer with ice. But in Vietnam, as much as 75% of drinkers enjoy t...
Hẻm Gems: The Izakaya Where Happiness Is Wrapped in Pork Belly and Grilled
It took a few visits before I noticed that the music at Sakaba Sasuke was always the same.
Behold: The Phở Burrito
Vietnamese food has gained enormous popularity in the US to the point where phở has recently been added to the Merriam-Webster dictionary. While dishes like bánh mì and phở please the A...
The Different Faces Of Bánh Cuốn
A favorite breakfast for many Vietnamese, bánh cuốn (steamed roll) is a quick and delicious day starter. While the traditional is always a crowd pleaser, let’s take a look at some interesting ren...
The Best Amarone Wine In Saigon
If you like wine, especially the Italian variety, you must try Amarone, one of those gems that was discovered by accident (think champagne).
Is Bánh Mì The Best Sandwich In The World?
Travel and food writer, David Farley, recently visited Vietnam on an assignment from the BBC to answer a question many others have pondered – “is bánh mì the world’s best sandwich?”
7 Of Vietnam’s Most Expensive Traditional Dishes
As Vietnam’s cities develop, there are plenty of restaurants that offer up dishes at international (read: expensive) prices. While Vietnamese food is generally considered cheap, there are a few notabl...
Saigon Ranked Among The World’s 18 Best Cities For Street Food
Lifestyle and travel site, Thrillist, has ranked Saigon as one of the world’s top 18 cities for street food, taking into account uniqueness of traditional food/drink style, quality of restaurants/bars...
[Photos] Mountains Of Honey: The Bee Farms Of Mộc Châu
There’s more to Mộc Châu than its breathtaking landscapes. Located in the Vietnam’s northern mountains, Mộc Châu is blessed with ideal conditions for raising honeybees.
Happy Meals: An Afternoon At Saigon’s VND2,000 Restaurant
"What sunshine is to flowers, smiles are to humanity." - Joseph Addison
Anthony Bourdain: First Trip To Vietnam "Was Life-Changing"
Gordon Ramsay isn't the only celebrity chef obsessed with Vietnam. But unlike Ramsay, New York chef, Anthony Bourdain, has a close personal connection to Vietnam, cultivated over many visits since 200...
Burger King Unleashes 'Black Burger' on Japan
While fast food chains have taken advantage of America’s love of junk food (we’re looking at you, Taco Bell and KFC) in Japan, it’s the quirkiness that they try to exploit.
[Video] The Mì Quảng Song
Given the variety of Vietnamese noodles, there are plenty of contenders for the title of Best in Show, but for Jake Schofield, Phan Ngoc Hao and Ashlin Aronin, there’s no debate.
Cows Treated To Beer and Massages At Vietnam’s First Kobe Beef Farm
Most animals raised for their meat live a sad life in small cages and experience extremely low standards of living. But at Vietnam’s first Kobe beef farm, cows live a comparative life of luxury as the...
[Video] Marou Chocolate’s Quest for Vietnam’s Best Cacao
When it comes to beans, Vietnam is best known for the mass-cultivated, coffee variety. On the other end of the spectrum is the cocoa bean, the central ingredient in chocolate, which is grown throughou...
KFC, Pizza Hut Operator Launches US Bánh Mì Chain
While many U.S. sandwich shops have caught onto the magic that is bánh mì, it is still a relatively unknown dish to many Americans. One of the world’s largest fast food companies is seeking to change ...
Ramos Pinto Wines Arrive In Saigon
Alfredo de la Casa is a wine expert who runs the blog wineinvietnam. In order to increase awareness about wines available in Vietnam, Alfredo periodically stops by to profile some of his favourit...
5 Unique Spins On Phở That Can Be Found In Saigon
Phở is a known commodity. One of Vietnam’s most famous dishes and perhaps one of the world’s most famous soups, there are few mysteries (perhaps other than its origin) when it comes to the delicious b...
[Video] How To Cook: Rau Câu Khuôn (Jello Cake)
While rau câu khuôn is typically served in individual pieces, in the shape of flowers or animals, it can also be served as a cake wherein triangular slices are cut and served. But over at Hellen’s Rec...
A Look at Vietnam's 'Paper' Food
Vietnamese food not only features a wide range of ingredients, but also takes many different forms, from steaming bowls of phở to crispy bánh xèo. One of the more unique forms of Vietnamese cuisine is...
U.S. Brewer Bringing Craft Beer To Saigon
Beer may be the libation of choice in Vietnam, but choices are limited to the cheap, and flavorless variety. While the country’s tastes have become increasingly westernized over the past few years and...
Brian Letwin in Food Culture
[Video] What Does The World Eat For Breakfast?
Cultural differences are perhaps most apparent in the food people eat. The awesome video from BuzzFeed shows what people all over the world consume for breakfast, highlighting Vietnam’s morning love a...
