Khôi Phạm in Dishcovery
Gỏi Khô Bò Lê Văn Tám Connects Generations of Saigoneers Over Papaya Salad
My favorite genre of Saigon food places is most definitely address-less street vendors. With no name, no fixed location, no menu, no contact information, before Google Maps and smartphones, whether you can satisfy your craving for their food purely depended on the strength of your memory (to find them again) and the level of luck the universe bestowed on you that day.
Hẻm Gems: Wake up Early, We're Getting Hủ Tiếu Cá for Breakfast
When I used to live in Hanoi, I always knew that if an eatery only opens for half a day, the food is probably certified, at least by the locals, to be not only good, but excellent. There is something written in the local traditions that specific dishes should be served at particular times of the day.
By Preserving Tradition, Honoring Creativity and Showcasing Sustainability, Young Vietnamese Chefs Excel at Ngon Challenge by Marriott International
The glossy menus, sleek decor, and iconic logos of international hotel restaurants often obscure the human stories behind each dish. While catering to global guests, these restaurants often serve meals with origins in family kitchens and regional culinary traditions. Young, local chefs balance nostalgic associations with contemporary techniques and creative expression to create these menus. Returning for its second year this past September, Ngon Challenge continued to celebrate and nurture Vietnamese culinary talent across Marriott International’s hotels and resorts in Vietnam.
Sugar, Ice, and Everything Nice: On the Mekong Delta's Love for Trà Đá Đường
The pitcher of miền Tây-style sweet tea is like a boat ride taking me away from the exhaustion of the city back to the memories of my hometown amongst the canals of the Mekong Delta.
Khôi Phạm in Dishcovery
Kem Vi Bổn's Popsicles Anchor 70 Years of Saigon's Summer Memories
Saigoneers have always been blessed with a thriving ice cream scene, perhaps an inevitable perk of living in a city that’s rarely not scorching hot. Amid a thriving scene of inventive gelato and soft serve flavors, one frozen treat place has stood the test of time for nearly 70 years: Kem Vi Bổn.
Paul Christiansen in Dishcovery
Bình Thạnh’s Best Budget-Friendly Off-Menu Bánh Mì by the Canal
I trust the philosophy that, to find the best places to eat, look for those crowded with locals. Such logic would lead you to Xôi Thị Nghè near the five-way intersection close to Chợ Thị Nghè in the former Bình Thạnh District.
In Defense of Vietnam's Iced Beer and Why, in My Beer, I Want Ice Ice Baby
The snobby beer connoisseur may scoff at those who drink beer with ice. But in Vietnam, as much as 75% of drinkers enjoy t...
Hẻm Gems: The Izakaya Where Happiness Is Wrapped in Pork Belly and Grilled
It took a few visits before I noticed that the music at Sakaba Sasuke was always the same.
[Video] Vietnam’s 300-Year-Old Food Forest
7 hours south of Hanoi, in the province of Hà Tĩnh exists a 300-year-old, 2-acre food forest, one that has been tended by 28 generations of a single family.
Spanish Bodegas Castano Wine Lands In Vietnam
Since good wine is still slowly trickling into Vietnam, I was pleased to hear that Bodegas Castano has finally made its way to Saigon.
Brian Letwin in Food Culture
[Video] How To Cook: Cá Hấp
One of our favorite YouTube channels, Helen’s Recipes, recently posted a super simple recipe for cá hấp, a steamed fish with mushrooms, glass noodles, all rolled up in rice paper.
[Photos] The Honey Hunters Of Phú Yên
July is the time for the honey hunters of Phú Yên Province’s forests. The honey season, which starts in February, is centered in Xuân Phước forest, located in Đồng Xuân District (Phú Yên).
5 Unique Markets In The Mekong Delta
While the cities of Vietnam become hooked into the global supply chain, their culinary tastes are becoming more homogenous. From pizza to shopping in supermarkets, our diets are slowly moving in line ...
In Bánh Mì We Trust
Though bánh mì is often labeled as one of the world’s best sandwiches, something to hold, behold and consume, Saigonese don’t eat them solely because they are delicious.
5 Of Saigon’s Best Markets
When people think of Saigon, the iconic Bến Thành Market usually comes to mind. But while it’s rich in history, for locals, it’s little more than a tourist attraction. Vietnam Coracle recently took to...
YouTuber Racks up 18m Views Teaching the World How to Cook Vietnamese Food
YouTube sensation, Le Ha Huyen (aka Helen), has been making awesome Vietnamese cooking tutorials for the past 3 years. Over that time, she’s attracted over 130,000 subscribers to her channel (Helen’s ...
A Guide To Ordering Phở In Vietnamese
Due to popular demand, we’ve created this guide to help those who haven’t mastered Vietnamese order a bowl of phở exactly the way they want it.
Coffee Styles in Saigon Then and Now
Photo via truyenthongtuonglai. In Saigon, coffee can be consumed on the sidewalk or in a fancy coffee shop, out of a plastic cup or one made of fine porcelain. Regardless of location or vessel, this ...
[Photos] Lychee Season Causes Huge Traffic Jams in Luc Ngan
During lychee season, the normally empty Highway 31 becomes inundated with farmers, bringing their crops to market, creating major traffic jams.
A Short History Of Phở
Phở is everywhere. Vietnam’s most famous cuisine has made its way onto souvenir t-shirts, into the Merriam Webster dictionary and the world’s culinary consciousness. A group of YouTube celebrities eve...
Brian Letwin in Food Culture
Which Type Of Coffee Gives You The Most Energy?
Beyond being one of the world’s leading exporters of the magic beans, coffee culture runs deep in Vietnam's veins. But while city streets are lined with cafés, the quality and strength of the drink wi...
Choco Pie Sales in Vietnam Hit 2 Billion
On June 8, Orion, the maker of the addictive Choco Pie, announced that since 2006, the company has sold over 2 billion of their cakes in Vietnam, according to Business Korea. That’s 22 ...
Why Vietnamese Wine Gets a Bad Reputation - Part II
Why Vietnamese Wine Gets a Bad Reputation - Part I The rainfall in the Northern grape growing regions is much higher than that of Ninh Thuan (where many vines have been planted). Annual rainfall in t...
Why Vietnamese Wine Gets a Bad Reputation: Part 1
Most people know that Vietnam is a global leader in the production of rice, coffee, tea and even cashew nuts, but what about wine?
Students Make Giant Pizza to Protest Chinese Oil Rig
More than 20 students from HCMC’s Hoa Sen University made a giant, map-shaped pizza of Vietnam to support the country’s sovereignty in the backdrop of the dispute with China over their controversial o...
Brian Letwin in Food Culture
“Pho” added to Merriam-Webster Dictionary
Well, it’s about time. Our beloved “pho” has finally gotten the recognition it deserves, recently being added along with 150 other terms to the Merriam-Webster Dictionary, according to CBS News.
Marques de Caceres Wines Arrive in Saigon
Marques de Caceres, another of the top Spanish wineries based in Rioja, working together with the Wine Warehouse, recently chose La Closerie d’Elisa to organise and deliver a fantastic wine dinner, pa...
Green Roofed Kindergarten in Dong Nai Teaches Children How to Save the World
Vietnam’s rock star Vo Trong Nghia Architects took a break from designing award-winning homes to build something infinitely more special - a large kindergarden which allows children to understand the ...
