Văn Tân in Saigon Hẻm Gems
Hẻm Gems: Inside a Modernist Abode, O Phương’s Bún Bò Harks Back to Huế Flavors
“O” is the affectionate way central Vietnamese call their sisters and aunties. For children of Central Vietnam like me, it has taken root in me like the most natural anchor of home. Sometimes when I’m out and about, glimpses of the accent of my hometown would pull me back home.
Hẻm Gems: Bánh Canh Hẹ Is Phú Yên's Homage to Chives and the Sea
Ever since I was a kid, I have had a general dislike towards vegetables, but green onion has always been an exception. I regard green onion as a garnish that can lighten up the whole dish, and it seems like whenever it’s absent from my cơm tấm or xôi mặn, I will instantly lose my enthusiasm to eat. But during my teenage years, my affection for scallion was challenged for the first time, when I encountered a photo of Phú Yên’s bánh canh hẹ online.
Khôi Phạm in Food Culture
Welcome to the New Age of Mass-Produced, Enshittified Plastic Bánh Giò
Do you always remember the first time you tried a new food? With common staples like hủ tiếu, bún riêu or cơm tấm, that might be difficult, but I can recall exactly the first time I had bánh giò: it was from a bike vendor with a very distinctive northern-accented street call of “chưng, gai, bánh giò.”
Linh Phạm in Food Culture
This Tết, Learn to Wrap Bánh Chưng in One of Hanoi's Oldest Villages
Much like the peach blossom or the lucky money envelope, bánh chưng is a staple part of Tết.
Hẻm Gems: In Đà Nẵng, Góc Nhà Tụi Mình Is Where Tea Time Feels Like Home
As a Đà Nẵng native, I often get asked where and what to eat and drink by friends who are in town. The tried-and-true list of places in my mind always includes Góc Nhà Tụi Mình, which I’ve frequented nearly constantly for the past six years.
Bánh Thuẫn Anchors Central Vietnam Kids' Tết Anticipation and Childhood Joy
Bánh chưng and bánh tét are the two reigning monarchs of Tết food, representing the north and south of Vietnam. Still, no...
The Year of the Horse Gallops into The Grand Ho Tram
Inspired by the spirit of the horse, The Grand Ho Tram encourages you to have a year of success, confidence, and new horizons. Traditional Tết performances and activities alongside special feasts and opportunities for revelry will usher in a year of remarkable achievements and memorable moments.
Hẻm Gems: Beloved in Korea, Dwaeji-Gukbap Is a Hearty Soup for Saigon's Cold Days
When the owner of a popular restaurant in South Korea specializing in dwaeji-gukbap, a dish widely beloved in Korea but little known outside, visited Vietnam for vacation for the first time around a decade ago, he saw a real possibility of bringing and introducing this special Korean dish to Vietnam. Fast forward to today, his vision has materialized into the quite remarkable scene of a restaurant in Thảo Điền bustling with Vietnamese customers who come to enjoy the humble dish.
Bodegas Arzuaga Navarro Winery Makes its Vietnam Debut
I recently had the pleasure of meeting Mr. Ignacio Arzuaga, from Bodegas Arzuaga Navarro, who came to Vietnam to share information about his winery and wines which are now available locally.
[Infographic] Vietnamese Diners Rank as SE Asia’s Lowest Tippers
We all know that tipping isn’t really a thing in Vietnam and a recent study by Mastercard published in the Wall Street Journal backs this up with hard numbers.
15 of Saigon's Best Hidden Coffee Shops
Saigon, known for its coffee culture, offers many different environments where one can grab a cup of joe. However, sometimes we crave something a bit more comfortable than plastic stools but don’t wan...
[Video] Sewer Fishing in District 5
If you though fishing in Saigon’s polluted waterways was a risky proposition, sewer fishing seems downright suicidal.
Sweet Typographic Map of Vietnam and Its Food
In 2008, Jodi left her job as a lawyer to pursue goal of traveling (and eating) her way across the globe. After arriving in Vietnam, she became particularly enamored with the country’s diverse culinar...
10 of Hue's Most Delicious Dishes
You probably just finished lunch but this list of 10 iconic dishes from Hue should get you appetite going again. Food Republic’s Laurie Woolever recently visited Vietnam’s imperial capital on the look...
Wine in Vietnam: Domaine Roux, France
Alfredo de la Casa is a wine expert who runs the blog wineinvietnam. In order to increase awareness about wines available in Vietnam, Alfredo periodically stops by to profile some of his favourites, t...
Seeking Out Saigon’s Best Banh Mi
Like other Vietnamese staples, finding the best of any one dish in a nearly impossible task. Even if one is able to find what they deem to be the best, others will surely disagree. Even so, in a recen...
A Look at Some of Vietnam's Bug-Based Delicacies
Cultures around the world have included protein-rich insects as part of their diets for thousands of years. While the practice has almost disappeared in the West, insects are still as popular as ever ...
Vietnamese Dishes with French Origins
Though the French occupiers are long gone, elements of their culture still exist in both Vietnamese language and society. One of the most obvious examples of this is Vietnamese cuisine which has a num...
Australian Wine Dinner With The Yalumba Winery
What happens when you put together amazing food, great wines, excellent customer service and a fantastic host? Well the answer is that you feel in heaven, and that was how most, if not all, of us felt...
Breadwinners: 10 of Saigon's Best Loaves
Being Filipino, I was raised eating fried rice and over easy eggs for breakfast. Pan de sal, the bread of choice for Filipinos, was something that was only sold at Goldilocks which was a good 45 minut...
Free Christmas Dinner @ deciBel
I have never been a religious person, so after my ‘lovely’ older brother decided to show off his cleverness by telling me that Santa Claus did not actually exist, my magical world was shattered and I ...
Sava: An Epicurean’s Paradise in District 2
Sava the Gourmet is located in a beautiful villa located in the heart of district 2. Although the company used to focus on wholesale products, it has recently extended its retail arm, bringing gourmet...
How to Use Fish Sauce (Nước Mắm) in Western Dishes
While fish sauce is a staple in many Asian countries, in the West, most prefer its cousin, ketchup. To break down some culinary walls, Asian food expert, Andrea Nguyen just published a great article i...
Special Delivery: Takeaway.com Acquires Vietnammm.com
Vietnammm, one of Vietnam’s most popular online delivery sites, has been acquired by Takeaway.com, a global leader in the industry. The move signals the Dutch company’s first move outside of Europe wh...
Video: Local YouTuber Gives Away Free Ice Cream to Saigon Commuters
Troy Nguyen runs a YouTube channel dedicated to Vietnam. While most of his videos focus on his travels and interesting aspects of Vietnamese culture, every now and then, he sets out to help the people...
The Best Pho in Vietnam?
With thousands of pho shops across Vietnam, determining the best in the country seems like an impossible task. In fact, for any Vietnamese food, we would hesitate to crown a restaurant 'best of' since...
Master Chef - Gastronomy Competition @ Mc Sorley's
Food lovers and amateurs chefs with a passion for sharing their favourite food and recipes should not miss Mc Sorley's event “Master Chef.” It is a gastronomy competition, where teams of 4 memb...
Ben Thanh is One of the World's Best Food Markets: USA Today
American newspaper, USA Today, just published their list of the "Best food markets around the world" in which Saigon's own Ben Thanh Market ranked 15th. Along with fake DVDs and tourist nik naks, the ...
