Paul Christiansen in Food Culture
Fight or flight: to ball fists, rally rag-tag villagers clutching canes, shovels, sampan oars and bamboo staffs to ward off the bayonet-wielding officers invading your home intending to ransack your c...
Have you ever been ridiculed for dipping chips in ramen broth? Do your friends scrunch up their nose when you sprinkle instant noodles seasonings on your Pringles? Well, you can tell them to suck it b...
Hanoi’s fascination with bún is endless. There are more varieties in this city than anywhere else in Vietnam. Bún has a lot more to offer than phở, especially as it can be served cool and dry, as seen...
The southern edge of Binh Thanh is one of Saigon’s most fascinating areas. More cosmopolitan than the district would have you believe, its maze-like streets hold a heady mix of different influences. W...
Arguably one of the most underrated cuisines in Asia, Taiwanese fare has remained under the radar in Saigon for a long time, even though Taiwanese business owners were among the first foreign business...
Khoi Pham in Saigon Hẻm Gems
I wish I could claim that I discovered Cam Cam Kafe by myself. Tucked away in a corner unit up the second floor of a nondescript apartment in District 5, the coffee shop seems mostly undetectable from...
Tropical Forest isn’t one of those adorable coffee shops you find hidden away in one of Hanoi’s many pokey alleyways. In fact, it’s quite the opposite – its large glass presence resembles a giant terr...
Thi Nguyễn in Food Culture
From sweet treats such as yam paste, chè bạch quả (ginkgo soup) and bite-size pastries to savory staples such as lotus root soup, bánh củ cải (radish cake), cốn xại (pickles) and xá pấu (salted radish...
Are foreign fast food brands falling out of favor among locals, or are there other reasons behind their losses?
Michael Tatarski in Saigon Hẻm Gems
Who says excellent Greek food can't be served on the same menu as Korean tofu along the Nhieu Loc-Thi Nghe Canal?
Driving leisurely along Hoang Sa Street, I stopped in front of a small coffee shop called Lao Hac — a retro-style cafe that's hidden behind the perennial flowering vines within sight of Nhieu Loc...
Snails prove a divisive delicacy in many countries, but in Vietnam, they are perhaps more misunderstood, and arguably more refreshing, than anywhere else in the world.
Vietnam held a special place in the famous chef, traveler and food enthusiast’s heart, and now visitors can get a glimpse of the places and foods that he loved most.
Khoi Pham in Saigon Hẻm Gems
As far as urban nooks go, exploring Saigon’s apartment buildings is perhaps the best way to discover new hangouts, Instagrammable corners and amazing views of the city.
Who'd a thunk it?
Every foodie who has visited the island-nation of Singapore has probably heard about about a local specialty known as Hainanese chicken rice. With a Michelin star and Michelin Bib Gourmand title, ...
Thi Nguyen in Food Culture
Grandma's Recipes is a 10-part Japanese documentary series that features the stories of ten different octogenarians and their relationship with cooking.
Tucked away amongst a row of cafes on Van Phuc Street is a curious Japanese restaurant – beneath the bright red KAMON sign above its entrance and the usual menus offering sashimi and sushi is an altog...
Khoi Pham in Saigon Hẻm Gems
Come for the seven-way noodles, stay for the dim sum.
KFC introduced vegan options at all locations in Vietnam during the seventh month on the lunar calendar.
