in Food Culture

In Defense of Vietnam's Iced Beer and Why, in My Beer, I Want Ice Ice Baby

The snobby beer connoisseur may scoff at those who drink beer with ice. But in Vietnam, as much as 75% of drinkers enjoy t...

in Saigon Hẻm Gems

Hẻm Gems: The Izakaya Where Happiness Is Wrapped in Pork Belly and Grilled

It took a few visits before I noticed that the music at Sakaba Sasuke was always the same.

in Hanoi Ngõ Nooks

Ngõ Nooks: On Hàng Bài, Golden Bún Cá Thái Bình in a Hole in the Wall

When a friend of mine returned home after living abroad last year, he longed for a bowl of bún cá. I suggested the classic Hanoi dish, with satisfyingly oily deep-fried fish, but he had other ideas — a fresh feast originally from Thai Binh, located almost 100 kilometers from the capital.

in Eat & Drink

From Fine Dining to Comfort Food: Why Chef Thierry Mounon Followed up La Villa with La Fontaine

“Beyond awards or recognition, a restaurant is about welcoming people, creating memories and bringing joy around a table,” explains Chef Thierry Mounon of his decision to expand from French fine dining into comfort food.

in Food Culture

What Cooking Bún Chả for My Birthday Abroad Taught Me About Vietnameseness

“Hot summer night, mid-July, when you and I were forever wild,” Lana Del Rey croons every July 15 to celebrate my birthday. Those melodramatic words consistently evoke three specific elements in my mind: Heineken or Tiger beer cans on the floor; the sweet smoky smell of bún chả and nem enlaced with the rainy air of a darkening Saigon sky; and my friends and family under the LED-lit roof of an iCool karaoke room. Such pillars uphold what I consider the quintessential Vietnamese birthday experience.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: Where Fish Sauce and Soy Sauce Are Not Condiments, but Gelato Flavors

Living in central Saigon as a diehard fan of ice cream and all frozen sweets, I fondly remember the late 2010s–early 2020s as the age of abundance. Back in the day, across downtown, there was always a little something for ice cream fans of all preferences.

Govi Snell

in Saigon Hẻm Gems

Hẻm Gems: At Phở Chay Như, a Banquet of Vegetarian Versions of Iconic Viet Dishes

A bowl full of noodles is one of the things that make me feel lucky to be alive, and alive in Saigon in particular.

in Food Culture

The Unifying Presence of Cái Mâm, Vietnam’s Ubiquitous, Familial Food Tray

An authentic Vietnamese meal cannot be complete without cái mâm. Mâm, a humble, circular food tray, has conducted generations of Vietnamese into a familial ritual for centuries. Once a mâm is set as the centerpiece, knees begin touching knees until the whole family sits cross-legged in a circle. One person pairs up chopsticks from the bundle and distributes them to fellow diners, while another scoops rice into bowls.

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Michael Tatarski

in Food Culture

Tarantulas, Scorpions, Crickets Crawl Into Southeast Asia's Mass-Market Edibles

A spade strikes the bone-dry Cambodian dirt with a crunch, and the hunt is on. Chem Wai, a lanky, deeply tanned 53-year-old former soldier, has been collecting wild tarantulas and scorpions for most o...

in Hanoi Ngõ Nooks

Ngõ Nooks: Rice Dumplings With Bean Paste, Grated Coconut and Fiery Ginger Syrup

Bánh trôi tàu are elongated rice dumplings filled with mung bean paste, black sesame paste or grated coconut and served in a hot ginger syrup that warms one’s belly during cold winter months.

Thi Nguyen

in Saigon Hẻm Gems

Hẻm Gem: Bún Cá Sứa With a Stock That Tastes Like the Ocean

A friend once told me that Saigon is a place that makes you feel like you can travel anywhere.

in Saigon Hẻm Gems

Year in Review: Saigoneer's Picks for Best Hẻm Gems of 2019

In 2019, Saigoneer reviewed a total of 38 Hẻm Gems, including 10 bars or cafes, 15 Vietnamese eateries and 13 places serving delicious non-Vietnamese cuisines.

in Hanoi Ngõ Nooks

Saigoneer's 7 Best Ngõ Nooks of 2019

2019 again witnessed the continued need for humans to consume food and drink to satisfy our energy requirements.

in Food Culture

As Shortage Continues, Bánh Chưng Makers Start Hoarding Pork for Tet

Vietnam has been suffering from a pork shortage and thus, pork price hike, as the aftermath of the African swine fever outbreak continues to affect farmers.

in Hanoi Ngõ Nooks

Ngõ Nooks: Loading T Serves up Decadent Egg Coffee in a 1930s Architectural Gem

Travel back in time to a café within a charming 1930s building, only a few hundred meters away from St Joseph’s Cathedral.

Thi Nguyen

in Saigon Hẻm Gems

Hẻm Gems: A Secret Back-Alley Bún Ngan, Hidden in Plain Sight

Several months ago, the Saigoneer team went to 89 Nguyen Du for a Hẻm Gem on Ngo 89’s Hanoian snacks. Little did I know, we’d be going to the same location for an entirely different eatery later on.

in Saigon Hẻm Gems

Hẻm Gems: Home-Cooked Taiwanese Comfort Food for a Cold Saigon Day

District 5, Saigon’s Chinatown, is full of delicious eateries serving Cantonese food. For something new, try Va Thanh, an unassuming restaurant with top-notch Taiwanese home-style cooking.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Saigon Retro Cafe Has Just the Right Amount of Sentimentality

It’s a teensy bit weird to say that my new favorite hangout is above a VinMart.

in Hanoi Ngõ Nooks

Ngõ Nooks: A Steaming Bowl of Mỳ Vằn Thắn to Ward off Winter’s Chill

The Old Quarter’s labyrinthine streets contain so many eateries that newcomers can easily feel overwhelmed.

in Food Culture

Cơm Tấm Crisis: Price of Pork Dishes Increases as Pork Shortage Hits Saigon

Back in July, it was predicted that Vietnam's recent African swine fever outbreak might cause a pork shortage that could last until 2020.

Thi Nguyễn

in Saigon Hẻm Gems

Hẻm Gems: Krua Thai's Raw Seafood Salad Is Not for the Faint-Hearted

The first role I ever took in my home kitchen was to prepare sweet fish sauce with chili and garlic to pour over rice and noodles. As simple as this may sound, I still can’t master the art after years...

in Saigon Hẻm Gems

Hẻm Gems: Bánh Đập Dập, an Indelible Reminder of Vietnam's Austere Eras

Although stories, photographs and artifacts may allow a child to visualize their parents’ childhood, these couriers of memory distinctively belong to the former generation and remain locked in the pas...

in Hanoi Ngõ Nooks

Ngõ Nooks: In Xoan Cafe, a Sanctuary for Art, Tea and Cats

Curious cats, steaming tea and art-lined walls make Xoan Café feel like a home away from home.

in Food Culture

Not Just a Drink: As Vietnam's Coffee Scene Matures, It's Also Getting More Serious

If motorbikes are the choice mode of transportation in Saigon, coffee has got to be the choice stimulant and legal addiction. 

in Hanoi Ngõ Nooks

Ngõ Nooks: Silken Tofu and Velvety Dumplings at Hanoi’s Most Authentic Chinese Eatery

I’ve long searched for an authentic Chinese restaurant in Hanoi that makes good dumplings — one of the most comforting foods to come out of northern China.

in Food Culture

Vietnam Crowned Asia's Leading Culinary, Cultural Destination at World Travel Awards

Vietnam’s rising position in the global tourism arena was recently recognized by scores of accolades at the World Travel Awards.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: The Crispy Duck Noodles for When You're Feeling Fancy

Right in the middle of frenetic hospital crowds, imposing pharmacies and peak-hour traffic, Hue Ky Mi Gia stands out, its indoor dining area seemingly unaffected by the commotion that’s going on just ...

in Eat & Drink

BAEMIN Introduces Unheralded Food Flexibility

Saigon is experiencing a culinary renaissance that allows foodies to enjoy a vast array of culinary traditions not only in the same city, but in the same meal.