Uyên Đỗ

in Saigon Hẻm Gems

Hẻm Gems: In the Mood for Lẩu? A Ngưu Offers Hong Kong Vibes and Tasty Bites.

I visit Tiệm Lẩu A Ngưu on a rare wintry Saturday evening in Saigon, the perfect occasion to fill one’s stomach with warm broth, noodles, and a host of other tasty accouterments.

in Eat & Drink

From Delta Winds to Highland Soil: A Plant-Based Odyssey

A restaurant where vegetables speak of home.

in Snack Attack

Nem Chả Diên Khánh, a Match Made in Khánh Hòa's Coastal Heaven

During my journey to explore the culinary specialties of Khánh Hòa, I was delighted to discover the nem chua and chả lụa from Diên Khánh, a centuries-old ancient town that’s just 10 kilometers from downtown Nha Trang.

Văn Tân

in Snack Attack

Huế's Bánh Pháp Lam Turns Backyard Fruits Into a Celebration of Ngũ Hành

“Everything must be really fresh, made-to-order, colorful, and fragrant. Everything has its place, and is arranged exquisitely!” The food in the 2008 feature film Trăng nơi đáy giếng, adapted from a short story by the same name of Trần Thùy Mai, is a vivid depiction of Huế’s culinary creations — rustic, delicate, and ever-enticing. It’s evident in the tuber that Hạnh meticulously carves and then scents using pandan; in the bowl of lotus soup that she makes by wrapping in flowers the night before.

Oliver Newman

in Hanoi Ngõ Nooks

Ngõ Nooks: In the Same Hanoi Building, a Music Fan's Essentials — Vinyls and Cocktails

Sharing a building, Montauk and LP Club might initially appear to be just another cafe and another record store, but their goals are far loftier than selling drinks and vinyl.

Tâm Lê

in Ănthology

Built on Immigrant History, France's Vietnamese Food Scene Is Onto Something Special

France’s Vietnamese population is one of the largest outside Vietnam. From colonial assignments to refugee migrations, the community has grown, shifted, and evolved since its beginnings in the 1860s. Meet the new generation of French-Vietnamese creatives — chefs, authors, cultural consultants — who are reimagining and representing Vietnamese culture in Paris in fresh and deeply personal ways.

in Eat & Drink

Integrating Spanish Culinary Traditions into Local Lifestyles

Paella’s elevation of humble countryside ingredients into an extravaganza of flavors united by fluffy rice; soft and creamy Torta del Casar sheep’s milk cheese; intense Pimentón de la Vera paprika made with smoked peppers, and nutty, earthy iberico ham sliced whisper thin: Spanish culinary treasures are becoming increasingly common in Vietnam. As more Spanish restaurants open and Spanish products occupy more space on grocery store shelves, people here are also discovering how Spaniards like to eat.

in Saigon Hẻm Gems

Hẻm Gems: Bánh Đa Cua Hải Phòng, a Rare Northern Treat in D10

On the way to Phú Thọ Indoor Sports Stadium in District 11, make a turn off 666/74 Ba Tháng Hai, go all the way to the far corner, and you’ll discover Triển Chiêu Quán’s bright yellow sign. Park underneath the canopy, walk up the ramp, and you’ll notice something stands out, but you might not know why — bunches of caramel-colored noodles in the kitchen area waiting to be enjoyed.

Back Eat & Drink

in Hanoi Ngõ Nooks

Ngõ Nooks: Sonder Cafe, a Home for Whimsical Drinks and Cool Beans

sonder (n): the realization that each random passerby is living a life as vivid and complex as your own.

Paul Christiansen

in Saigon Hẻm Gems

Hẻm Gems: A Home for Live Music and Quietude Inside an Old French Villa

If Vừng Ơi Mở Ra Cafe were a person, it would be your older, more sophisticated and welcoming friend.

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: Korean Comfort Food in Binh Thanh for Hungover Heads

One of the great joys of dining out is coming across the unexpected.

Paul Christiansen

in Food Culture

When in Da Lat, All Roads Lead to Bánh Mì Xíu Mại

Which rendition of bánh mì xíu mại you prefer may say more about you than it does Da Lat’s beloved meatballs.

Michael Tatarski

in Hanoi Ngõ Nooks

Ngõ Nooks: Come for the Dim Sum, Stay for the Dim Sum

As the old saying goes, when in Hanoi, do as your colleagues do.

Paul Christiansen

in Saigon Hẻm Gems

Hẻm Gems: Spice up Your Study Session With a Warm Ginger Coffee at An Miên

”The flower was never meant to survive the fruit's triumph.”

in Food Culture

KFC Remains Vietnam's Most Popular Fast Food Chain, New Survey Shows

Colonel Sanders' fast food remains the top choice of Vietnamese palates.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: The Best Fried Chicken Rice in Saigon Is in District 8

The success story of Cơm Gà 142 epitomizes the impressive marriage between technology and word of mouth in Vietnam’s golden age of food delivery startups.

Elise Luong

in Hanoi Ngõ Nooks

Ngõ Nooks: A Stylish Urban Brew at the Effortlessly Hip Cà Thiều

Occupying a few meters of the sidewalk on Pho Nguyen Gia Thieu, a lovely leafy lane in the residential south of the French Quarter, Cà Thiều is nestled at the entrance of a dusty, unassuming apartment...

in Food Culture

Starbucks Unleashes Pumpkin Spice Latte on Vietnam for the First Time

Frequently mocked as an essential item alongside Ugg boots, yoga pants, scented candles and gender reveal parties in a "basic" starter pack, the popular fall beverage has arrived in Vietnamese St...

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: The Case of the Twin Bánh Mì Chảo Switcheroo

In the land of copycat businesses, it always pays to double-check that you're at the right one.

in Hanoi Ngõ Nooks

Ngõ Nooks: Head to This Vegan Bánh Mì Cart for a Cheap and Cheerful Snack

There is no shortage of delicious and affordable vegan restaurants throughout Hanoi, but Chay Snack Cart safely reigns supreme on my list. This family-run business welcomes you into their home with si...

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: The Universe of Hanoian Food Beyond Bún Đậu

I tend to be cautious of restaurants that boast authenticity.

Govi Snell

in Saigon Hẻm Gems

Hẻm Gems: It Doesn't Get More Coconut Than This Streetside Ice Cream

Head to Tân Bình District if the idea of coconut ice cream served in a coconut with a crunchy coconut topping excites you.

in Eat & Drink

Pasteur Street's Jasmine IPA: The Beer that Built the Brand

“This doesn’t taste like regular beer, but I love it!”

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: Head to the Airport to Relieve Your Hankering for Thai Food

Insert cliché about this strange year here.

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: R House, a Haven for Rescued Dogs, Healthy Eats, and Adoption Opportunities

For dogs, dog owners and general fans of man's best friend, living in Saigon can be tough.

in Eat & Drink

A Journey through Spanish Flavors at Ria

Not long ago, one could count the number of Spanish eateries in Saigon on a few fingers.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Can Deep-Fried Hột Vịt Lộn Dethrone the Classic?

Has your luck taken a turn for the worse lately? Perhaps it’s high-time for a hột vịt lộn (or three) to reverse your fortune.

in Saigon Hẻm Gems

In Search of Charming Cafes Along Saigon's Train Alleys

Compared to Hanoi’s now-restricted Phung Hung “Train Street,” the neighborhoods bordering the railway in Saigon have neither the romanticism nor goosebumps-inducing adrenaline rush that turned the for...