Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: Indonesia's Ayam Penyet Is a Smashing Celebration of Spices

The most straightforward definition by which to explain ayam penyet to the Vietnamese layperson is perhaps “cơm gà Indo.” It’s technically not wrong: the dish has rice and chicken, and originates from Indonesia. But once you've actually sunk your teeth into this special fried chicken, the translation seems unfairly reductive because ayam penyet is so much better than the sum of its parts.

in Hanoi Ngõ Nooks

Ngõ Nooks: At Bún Bò Huế Thu Thùy, a Broth That Bridges Hanoi Taste and Huế Flair

In only three places have I enjoyed truly sumptuous bowls of bún bò giò heo: in its hometown of Huế, in Hội An and at Bún Bò Huế Thu Thùy in Hanoi.

in Saigon Hẻm Gems

Hẻm Gems: Go Back in Time to Chợ Cũ's Golden Days via Cô Chánh's Hủ Tiếu Mì

In the memory-scape of children growing up in the countryside like me, there always exists the familiar sight of old wet markets and the mornings we spent there, toddling behind our moms on the hunt for snacks, CDs, and lollipops. In the afternoons, I often tagged along with my grandma to buy meat and veggies, sneaking a toy or two inside her basket. Sometimes, if I was particularly sweet, she would allow us to have lunch there instead of at home.

in Food Culture

How Soy Milk Symbolizes an Imagined Vietnam of My Childhood in France

I still remember vividly the anticipation running through my veins, when I saw a waiter bringing me a glass of sữa đậu nành, every time my family took me to one of the many Vietnamese restaurants of the 13th arrondissement of Paris, the city’s renowned Chinatown. It was a neighborhood I was bound to get dragged to as a French kid with a Vietnamese parent, whether I wanted to or not. For me, this glass represented the quintessence of typical Vietnamese drinks during a good meal: one of the rare glimpses into the daily customs of my ancestors’ culture.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: At Sara Ethiopian Restaurant, a Chicken Stew for the Soul

Before the existence of Sara Ethiopian Restaurant in Saigon, my knowledge about the African country could fit squarely in a child’s palm: its capital, Addis Ababa; the tragic Ethiopian Airlines crash in March; and its national dish, injera.

in Snack Attack

An Homage to Mỳ Quảng and Its Branching Family Tree Across Vietnam

Mỳ Quảng’s reputation has spread across Vietnam and even abroad, yet few are well-informed about its origin story and the land it hailed from.

in Saigon Hẻm Gems

Hẻm Gems: At Bún Thang 50, Unexpected Hanoi Flavors in a Phú Nhuận Corner

When I was growing up in California, every couple of months, plastic containers of sliced fried egg, chicken, and chả lụa would line the kitchen counter. This medley of ingredients would usually mean bún thang for dinner — which, in turn, signaled that the dinner was a special occasion.

Paul Christiansen

in Hanoi Ngõ Nooks

Ngõ Nooks: At Vietnam's Only Palestinian Eatery, Eating Maqluba and Dreaming of Peace

“If you have a heart and you have a mind, you must support Palestine,” Saleem Hammad emphasized as we sipped sweet tea overlooking Hanoi’s Old Quarter from the balcony of his restaurant, Oliva. The dinner we had just finished was delicious, but the visit to Vietnam’s only Palestinian restaurant felt more significant than a simple meal. Learning about Saleem’s journey, his personal relationship with Vietnam, and his efforts to deepen ties between Palestine and Vietnam underscored how cuisine can foster cultural exchange and understanding towards peace.

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in Eat & Drink

Eddie’s Brings Good American Food, Friendly Service & Great Milkshakes to District 1

“An authentically American dining experience is what we set out to create for our guests in Vietnam,” explains Trần Lê Thanh Hằng, Managing Partner of Eddie’s New York Deli & Diner, when we sat down f...

in Vietnam Hẻm Gems

Hẻm Gems: Nha Trang's 22-Year-Old Bánh Canh Cá Sings the Praises of the Sea

Traveling in Nha Trang wouldn't be complete without tasting this delicious bowl of bánh canh which makes you enjoy eating almost every part of the fish, from its meat to its organs.

in Hanoi Ngõ Nooks

Ngõ Nooks: A Mom-and-Pop Ramen Experience in Hanoi's 'Japantown'

Anyone familiar with the Linh Lang–Kim Ma–Dao Tan area knows it’s the closest one might get to visiting Japan in Hanoi.

in Food Culture

2 Vietnamese Restaurants in Saigon, Hanoi Named Among Asia's 100 Best

Vietnam’s culinary prowess is no secret, with its traditional dishes helping to draw tourists from all over the globe. 

in Hanoi Ngõ Nooks

Ngõ Nooks: A Simple but Well-Balanced Bún Cá Thái Bình in Ba Đình

In these uncertain times when everything oscillates between “business as usual,” “total lockdown” and all shades in-between, I don’t really know when this article will be published, or if the little e...

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: From Ohio to D7, the Serendipitous Story of Saigon's Lamb Phở

A highlight of my last visit to Phở Lạc Việt was a special moment when I reached out and the tips of my fingers touched a warm bowl inside the heating cabinet.

Michael Tatarski

in Food Culture

Binh Duong, a Surprising Oasis of Taiwanese Snacks and Chinese Dumplings

This is part 2 of our two-part series on Taiwanese and Chinese food in Binh Duong. Read part one here.

in Hanoi Ngõ Nooks

Ngõ Nooks: How 2 Brothers From Punjab Spread Their Love for Indian Food

Some names that immediately come to mind when the topic of Indian food is raised are the old favorites, such as Namaste on Tho Nhuom Street or Foodshop 45 in Truc Bach. But have you heard of a small r...

Michael Tatarski

in Food Culture

A Journey into Binh Duong's Deep Chinese & Taiwanese Flavors

Believe it or not, there is more to Binh Duong than just industrial parks producing your next Uniqlo T-shirt or pair of running shoes.

in Hanoi Ngõ Nooks

Ngõ Nooks: Lily Coffee, a Hideaway for When Life Gets Overwhelming

Nestled in a nook so small that not many Hanoians even know of it, Lily Coffee is a true hideaway, with its entrance tucked on the side of an alley. The gate held ajar separates two worlds — one ...

Khoi Pham

in Vietnam Hẻm Gems

Hẻm Gems: Da Lat's Ngàn Cafe Is as Comforting as an Embrace

Walking down Da Lat’s Robin Hill amid emerald pine trees and languid fluffs of cloud, one’s eyes will inevitably encounter a visual disturbance in the form of bright orange plastic maple trees. They a...

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: D6's Hot and Sour Suan La Fen Is the Noodle Dish to Conquer

Every time I lap up a spoonful of searing broth that’s so spicy I could almost count the number of times my face pulses, I feel grateful for taste buds.

Elise Luong

in Vietnam Hẻm Gems

Hẻm Gems: Cù Rú, an Old Saigon Bar That Took Root in Da Lat

Editor's note: Cù Rú Bar, the artists' solace, was born in Saigon by a tightknit group of friends and lovers, fueling creative souls with delectable homemade rượu cocktails, the group relocated to Da ...

in Hanoi Ngõ Nooks

Ngõ Nooks: Xóm Hà Hồi's Dill-icious Golden Grilled Cá Lăng

With Hanoi deep in winter’s chill, our bellies crave hearty delights, and there is nothing like frying your own chả cá in the cozy little hamlet of Hà Hồi to ward off the season’s bite.

in Food Culture

Year in Review: Saigoneer's Picks for Favorite Hẻm Gems, Art (and More) of 2020

In 2019, when the world was not going through a global public health disaster, dining out seemed like the most natural activity in our daily routine. We drank, we relished, we munched, and we bantered...

Linh Pham

in Hanoi Ngõ Nooks

Ngõ Nooks: Quán Nhạc Cầm Nurtures the Soul Like a Love Song

Albeit ostensibly a coffee shop, Cầm’s specialty is actually old Vietnamese music.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: Saigon's Hakka Culture Lives in D5's Khổ Qua Cà Ớt

Stuffing food inside other food is an ingenious human invention on par with refrigeration, chopsticks, and Gmail’s “undo” button.

in Eat & Drink

Kitchen: A Non-Profit Restaurant Dishing up No-Nonsense Comfort Food

The kitchen is the heart of a home. This is the philosophy behind Kitchen, a new not-for-profit restaurant in District 2 that aims to nurture a community with delicious, healthy food. 

Mầm

in Saigon Hẻm Gems

Hẻm Gems: Thời Thanh Xuân, the Special Saigon Cafe Run by Deaf Staff

Quán của Thời Thanh Xuân not only encompasses the youth of its founder, Võ Thành Luân, it’s also where hard-of-hearing Vietnamese can write their own story, learn, focus on self-development, and be a ...

in Hanoi Ngõ Nooks

Ngõ Nooks: Hidden Gem, the Cafe that Recycled Knick-Knacks Built

It is difficult to describe Hidden Gem Café without paraphrasing its name, but I have not found a better way to characterize this wonderful establishment.