in Food Culture

Đà Nẵng Is Michelin's New Destination for 2024 Version of Vietnam Guide

After Saigon and Hanoi, Đà Nẵng will be the next Vietnamese city with its own Michelin Guide selections.

in Saigon Hẻm Gems

Hẻm Gems: Flan by the Canal, a Cute, Affordable Date in the Age of Inflation

Skip the formal attire, a bit of loose change is all you need for a waterfront rendezvous in Saigon.

in Saigon Hẻm Gems

Hẻm Gems: In a D3 Hẻm, 40 Years of Bún Ốc and Other Northern Treats

As a resident of Saigon, I’m well-acquainted with the city's vibrant food scene, which features cuisines from various regions of Vietnam, and how these dishes blend local recipes with flavors that resonate with Saigon locals. But Bún Ốc Thanh Hải is quite the opposite. Its dishes, snacks, drinks, and even atmosphere carry a distinct northern identity, so much so that upon visiting the place, I felt as if I was on a culinary adventure within my own city.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: While the Day Away Under the Green Canopy of Cỏ Cafe

Under a thick canopy of verdant vines and minuscule pink flowers, it’s easy to indulge in the cooling comfort of a glass of iced tamarind juice and while the day away.

in Saigon Hẻm Gems

Hẻm Gems: Come up, We're Watching Old Movies on the Neighbor's Wall

“Thank you for contacting Khôngtrung.bar. Our business hours are 6pm to 1am, Monday to Sunday. Open doors. Cocktails, craft beer, outdoor screening — Thursday and Sunday. Thank you and we hope to bump into you in Không!”

Khôi Phạm

in Food Culture

This Tết, I'm Finally Learning Our Family Recipe for Candied Coconut 'Flowers'

Tết is the perfect occasion of the year to go ham on the sugar.

in Saigon Hẻm Gems

Hẻm Gems: Hủ Tíu Mực Ông Già's Squid Game Is to Die For

It’s safe to say that one of the most authentic culinary experiences one could have in Vietnam is to sit on a stool, in an eatery that feels very much like someone’s house, and slurp on a bowl of piping hot noodles. The noodles here can be any dishes from the plethora of noodle dishes so dominant in Vietnamese cuisine, and this hủ tiếu mực, or squid vermicelli, establishment has got all of the above to offer.

in Saigon Hẻm Gems

Hẻm Gems: Reading Cabin Sells Stationery, Serves Drinks, and Builds Friendships

If I had to describe Reading Cabin in one phrase, it would be “every cafe in Saigon all at once.”

Back Eat & Drink

Linh Pham

in Food Culture

For 2 Decades, a Hanoi Family Has Kept the Fire of the Bánh Chưng Pot Burning

Much like the peach blossom or the lucky money envelope, bánh chưng is a staple part of Tết.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: In D6, Oyster Omelette, Porridge and Bột Chiên for the Soul

“He was a bold man that first ate an oyster,” satirist Jonathan Swift wrote in the 1700s. Famously fearful of the now-prized bivalves, Swift eventually grew to appreciate their briny, ocean-forward es...

in Snack Attack

What We Talk About When We Talk About Tết Snacks

While Tết is filled with many traditions, perhaps nothing is more central to the holiday than the food that families prepare and share together.

in Ănthology

A Tale of Two Rượus

The first time I bought rượu, it was from Lang Giang, my tour guide in Sa Pa. We were staying in a Red Dao village known for its rice liquor production, and that night I received three water bottles, ...

in Food Culture

US Eatery Targeted by Angry Reviewers for Providing Raw Beef With Takeaway Phở Tái

Customers ordering phở tái to go were confused to receive raw beef, not understanding they were expected to cook it, and responded with cruel reviews.

in Food Culture

A Feast for Your Eyes, Ears and Soul in Culinary Frank's ASMR Cooking

Based in Melbourne, a Vietnamese chef-turned-YouTuber has been cooking up a delicious storm of homey dishes and global cuisines imbued with ASMR, inspiring home cooks to go on culinary adventures in t...

in Saigon Hẻm Gems

Hẻm Gems: In the Mood for Lẩu? A Ngưu Offers Hong Kong Vibes and Tasty Bites.

I visit Tiệm Lẩu A Ngưu on a rare wintry Saturday evening in Saigon, the perfect occasion to fill one’s stomach with warm broth, noodles, and a host of other tasty accouterments.

in Hanoi Ngõ Nooks

Ngõ Nooks: A Salted Coffee in Gạt Tàn Is Not What It Sounds Like

Is it not just the weirdest combination ever, coffee and salt?

Paul Christiansen

in Food Culture

How a Vietnamese Food Stylist Puts 'the Bling Bling' on Bánh Chưng

“When people know what they are doing, they bring food to life,” says Thu Pham Buser, a New York-based food stylist of her profession.

in Saigon Hẻm Gems

Hẻm Gems: One Bowl, Two Noodle Dishes, and Heaps of Hometown Glory

On the slope connecting Binh Thanh and Phu Nhuan districts lives a small pocket of Quang Nam culinary spirits — in the form of “two-in-one” noodles.

in Ănthology

The Vietnamese Man Who Makes America's Most Sought-After Tofu

Twenty years ago in America, tofu was considered, at best, a bland, tasteless, hippie meat replacement, and at worst, a dangerous, highly processed food product that would allegedly cause men to grow ...

in Hanoi Ngõ Nooks

Ngõ Nooks: Kosmos Serves Carefully Made Drinks With a Side of Human Connection

“Do you know the difference between ‘Universe’ and ‘Cosmos’?” Linh, Kosmos' owner and barista, asks me.

Paul Christiansen

in Snack Attack

What's the Deal With Cơm Tấm-Flavored Potato Chips?

A quirky legend surrounds the invention of the potato chip, and its identity has only gotten odder over the years.

in Hanoi Ngõ Nooks

Ngõ Nooks: At Đống Đa's Gác Miên Cafe, a Midsummer's Dream

“Gác" means attic, but “Miên,” on the other hand, is something almost untranslatable, simply because there is no word in English that can fully encapsulate its essence.

in Food Culture

Hanoi Allows Restaurants, Cafes to Reopen at 50% Capacity

Starting today, patrons can visit their favorite restaurants and cafes again.

in Food Culture

5 Hanoi Eateries to Try Today, the Saigoneer List

During the recent stretch of social distancing restrictions, we at Urbanist Hanoi felt like real adults because most of our money went to kitchen appliances, instead of eating out like before. Still, ...

Michael Tatarski

in Food Culture

'Đùm Bọc' Uses Vietnamese Food to Raise Funds for Covid-19 Relief in Vietnam

Residents of New York City are in for a treat.

in Ănthology

A New Generation of Vietnamese Chefs Is Shaking Things up in Prague

“Our parents met here in the Czech Republic after being invited by the government to work in [their] factories around 1983. They were one of the first Vietnamese here,” says Giang Ta, the front-of-house and fraternal half of Taro Group, a fine-dining restaurant group that currently consists of three concepts: Gao Den, Taro and Dian.

in Food Culture

A Shelf-Stable History of Why Vietnam Loves Mì Gói

Instant noodles are more or less a religion. They have widely spread to many lands, where they are adapted to suit the culture and people there. Most importantly, they offer us salvation in some of th...

in Food Culture

Europe Recalls Batches of Hảo Hảo Noodles Found to Contain Banned Substance

Vietnam's supply is said to be free of the pesticide that warranted the ban.