Uyên Đỗ in Saigon Hẻm Gems
Hẻm Gems: In the Mood for Lẩu? A Ngưu Offers Hong Kong Vibes and Tasty Bites.
I visit Tiệm Lẩu A Ngưu on a rare wintry Saturday evening in Saigon, the perfect occasion to fill one’s stomach with warm broth, noodles, and a host of other tasty accouterments.
From Delta Winds to Highland Soil: A Plant-Based Odyssey
A restaurant where vegetables speak of home.
Nem Chả Diên Khánh, a Match Made in Khánh Hòa's Coastal Heaven
During my journey to explore the culinary specialties of Khánh Hòa, I was delighted to discover the nem chua and chả lụa from Diên Khánh, a centuries-old ancient town that’s just 10 kilometers from downtown Nha Trang.
Văn Tân in Snack Attack
Huế's Bánh Pháp Lam Turns Backyard Fruits Into a Celebration of Ngũ Hành
“Everything must be really fresh, made-to-order, colorful, and fragrant. Everything has its place, and is arranged exquisitely!” The food in the 2008 feature film Trăng nơi đáy giếng, adapted from a short story by the same name of Trần Thùy Mai, is a vivid depiction of Huế’s culinary creations — rustic, delicate, and ever-enticing. It’s evident in the tuber that Hạnh meticulously carves and then scents using pandan; in the bowl of lotus soup that she makes by wrapping in flowers the night before.
Oliver Newman in Hanoi Ngõ Nooks
Ngõ Nooks: In the Same Hanoi Building, a Music Fan's Essentials — Vinyls and Cocktails
Sharing a building, Montauk and LP Club might initially appear to be just another cafe and another record store, but their goals are far loftier than selling drinks and vinyl.
Tâm Lê in Ănthology
Built on Immigrant History, France's Vietnamese Food Scene Is Onto Something Special
France’s Vietnamese population is one of the largest outside Vietnam. From colonial assignments to refugee migrations, the community has grown, shifted, and evolved since its beginnings in the 1860s. Meet the new generation of French-Vietnamese creatives — chefs, authors, cultural consultants — who are reimagining and representing Vietnamese culture in Paris in fresh and deeply personal ways.
Integrating Spanish Culinary Traditions into Local Lifestyles
Paella’s elevation of humble countryside ingredients into an extravaganza of flavors united by fluffy rice; soft and creamy Torta del Casar sheep’s milk cheese; intense Pimentón de la Vera paprika made with smoked peppers, and nutty, earthy iberico ham sliced whisper thin: Spanish culinary treasures are becoming increasingly common in Vietnam. As more Spanish restaurants open and Spanish products occupy more space on grocery store shelves, people here are also discovering how Spaniards like to eat.
Hẻm Gems: Bánh Đa Cua Hải Phòng, a Rare Northern Treat in D10
On the way to Phú Thọ Indoor Sports Stadium in District 11, make a turn off 666/74 Ba Tháng Hai, go all the way to the far corner, and you’ll discover Triển Chiêu Quán’s bright yellow sign. Park underneath the canopy, walk up the ramp, and you’ll notice something stands out, but you might not know why — bunches of caramel-colored noodles in the kitchen area waiting to be enjoyed.
At Culinary Frank's Cozy Saigon Cafe, YouTube Food Comes to Life on the Plate
“Every restaurant is a miniature society,” says Phương Phạm (Frank Phạm), a Melbourne-based Vietnamese chef and famous YouTube food blogger who recently returned to Saigon to open his passion project,...
Saigon’s Vibrant Charm and Energy Captured at RBar and Viet Kitchen
Can one long for Saigon, even when in Saigon? The metropolis’ international influences and connections mean one can find cuisines, products and aesthetics from just about everywhere in the world here....
A Mojito Made with Saigon’s Steamy Summer in Mind
Born in Cuba, mojitos have spread throughout the world and are particularly popular in tropical regions where the cocktail’s mint, lime juice, simple sugar and white rum prove particularly refreshing....
The Good, the Fresh and the Crispy: Quy Nhơn's Wondrous Cuisine in 3 Dishes
A beautiful coastline, stunning rolling mountainscapes, and multiple historic vestiges are not the only merits of Quy Nhơn City.
Paul Christiansen in Vietnam Hẻm Gems
Hẻm Gems: Quy Nhơn's Unique Take on Bánh Khọt and Peanut Sauce
You’ve probably never had bánh khọt like this before.
Experience Elevated Dining with Le Méridien Saigon's A La Carte Brunch and Set Lunch
Many variables determine what you want to find on your lunch plate. While you certainly must eat something, the particulars of how long you have free in your schedule, the company you are with, the mo...
Classic Foie Gras with a Saigon Street Food Twist at Latest Recipe
“I like making the foie gras best; it's famous,” said Latest Recipe's executive chef Phi Công in regard to the new a la carte menu items featured at the esteemed restaurant’s Sunday Brunch. Indeed, fo...
Ngõ Nooks: In a 95-Year-Old House, Mết Coffee Sells Drinks, Cozy Conversations
It was a drizzly day. The chilliness and the weepy mood of Hanoi weather drenched me in an unnamed melancholy. I was ambling aimlessly on the street when I came across Mết, a coffee shop in ngõ Yên Th...
Đồng Thanh Thủy in Hanoi Ngõ Nooks
Ngõ Nooks: Hanoi's Phố Vũ Thạnh Offers a Nice Egg in This Trying Time
“Is there any food we can eat for breakfast, afternoon snack and supper?”
Ngõ Nooks: Xóm Hạ Hồi's 30-Year-Old Bún Thang Stands the Test of Time
If you peel through the peaceful residential areas around the Quang Trung and Trần Hưng Đạo crossroads, you might just chance upon Bún Thang 11 Hạ Hồi, a humble, household noodle spot.
Ngõ Nooks: Căng Tin Cafe, a Gateway to the Past for the City's New Youth
Hanoi’s café scene is saturated with cafés selling a vision of the past.
Linh Phạm in Hanoi Ngõ Nooks
Ngõ Nooks: Blue Crab and Beer for a Bodacious Snack on the Hanoi Sidewalk
Of all seafood in Vietnam, ghẹ (blue crab) is among the most expensive. Even at wholesale markets, these crustaceans can fetch from VND300,000 to 400,000 a kilogram and any buffet deal that boasts the...
Ngõ Nooks: A Blissful Fish Feast at Bún Cá Sâm Cây Si
As hot as it gets, Hanoi’s scorching summer is no match for delightful fish rolls and refreshing sour soup.
Oliver Newman in Hanoi Ngõ Nooks
Ngõ Nooks: Cozy up at Ẩn Cà Phê With Morning Coffees and Night Cocktails
In the Mood for Love, Wong Kar-wai’s elegantly restrained movie about married lovers resisting adultery, offers up a delicious cocktail of emotions. At least, that is the concept behind the drinks men...
Paul Christiansen in Saigon Hẻm Gems
Hẻm Gems: Cà Phê Sữa and Cơm Tấm With a Side of Espionage History
Kimchi is not a common cơm tấm accouterment. The extra helping of chili pepper heat, palate-cleansing bitterness and cabbage leaf crunch doesn't taste out of place beside a fully loaded plate of broke...
Hẻm Gems: The Midnight Hủ Tiếu Only for Saigon's Most Patient Night Owls
As a Saigonese who has lived abroad for half of her life, I have a huge craving for hủ tiếu khô (dry noodles), my go-to breakfast meal and a dish my family always made sure to get on our way to my mot...
Hẻm Gems: Tiệm Cơm Ninh Giang, a 'Secret' Hakka Feast Only for Those in the Know
I first heard about Tiệm Cơm Ninh Giang 寧江客家飯店 from some Hoa friends in the city.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: From a Historic D5 Shophouse, An Duyên Serves up Tasty Chợ Lớn Classics
An Duyên Chợ Lớn transcends Chợ Lớn quán stereotypes of rustic mom-and-pops with rickety amenities to provide a comfortable dining experience, made memorable thanks to aesthetically pleasing décor and...
Khôi Phạm in Saigon Hẻm Gems
Saigoneer's Picks of Saigon's 5 Best Cafes to Poop At
What brings you to coffee shops? Novelty beverages, mellow playlists, a feeling of home, proximity, or just simply convenience — all are valid attributes that have endeared me to many of my favorite c...
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: We Found Huế's Roast Pork Chè in Saigon, but It's Complicated.
When the parent ingredients are such top-tier performers in their respective categories, it’s natural to feel disappointed that the resulting combination is so subpar.
